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“Love there sliders however my only suggestion is slow down and assemble the sandwich like your making it for your grandma. Place the meat nicely on the bun, dont just clump it on there. It is hard to bite thru when it is like that. By the time I got to eat it, which I live less than a mile from the shop. The cheese had hardened so it was not as easy to separate the meat evenly across the bun. Workers are always very kind“
“If you want a fast food sandwich instead of a burger or cold cut sub, this is a decent option. I usually partake in a gyro or market fresh sandwich. It's location is convenient, so I tend to visit the drive through a few times throughout the year. The staff lately has been very friendly, at least at the drive through.“