El Pollo Loco

Mexican

Hours today·

About El Pollo Loco

El Pollo Loco offers great food that is well cooked and speedy. The chicken is the standout, and the salsas and sides are all great too. The customer service is outstanding, with friendly employees who go above and beyond. One cashier was patient and kind, recommending a quesadilla that was really enjoyed, along with the delicious chicken. Employees walk around taking care of tables and seem happy to be there. When part of an order was forgotten, the staff apologized profusely and gave some desert for the trouble. The food is always so good, and the service keeps people coming back. One employee handed out mints and churros as a thoughtful surprise, making the visit feel special. Catering orders arrive well wrapped and still hot an hour later, with kind staff helping carry items to the car at an extremely reasonable price.

Menu

Add a Menu
El Pollo Loco Menu
El Pollo Loco Menu

Photos

Add a Photo
El Pollo Loco
El Pollo Loco
View All Photos

El Pollo Loco Reviews

4.2
55 ratings
5
73%
4
7%
3
2%
2
5%
1
13%
Food
4.5
Atmosphere
4.5
Service
4.4

Share your opinion about El Pollo Loco

The staff is very friendly here, very well run fast food restaurant!
Great food, everything is really well cooked and speedy. Of course the chicken is the standout but the salsas and sides are all great too. And the service has been outstanding every time. It’s fast food but they really go above and beyond.
Had some food here I believe on Saturday the food was great and the customer service was excellent I especially want to thank a cashier Maria S. I believe her name is, she was so patient with me since I haven’t been here before she was very kind and I really enjoyed the quesadilla she recommended of course the chicken as well was delicious I will be coming back for sure and recommending friends and family.

Read All Reviews(55)

Hours

Monday 10AM - 10PM
Tuesday 10AM - 10PM
Wednesday 10AM - 10PM
Thursday 10AM - 10PM
Friday 10AM - 10PM
Saturday 10AM - 10PM
Sunday 10AM - 10PM
Updated on: