Ted's Montana Grill
$$ • American, Burgers, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ted's Montana Grill
Customers' Favorites
Salt & Pepper Onion Rings
French Dip with Baked Potato
Karen's Flying-D Bison Chili
Salt & Pepper Onion Rings
Buffalo Meatloaf Dinner
Half Sour Pickle Chips
Big Sky Grilled Salad
Strawberry Shortcake
Wildberry Cheesecake
Ted's Montana Grill Reviews
446 ratings
Share your opinion about Ted's Montana Grill
Had the Smash Burger at Ted’s and it was just exceptional. Opted for the Beef and it was juicy, flavorful, with a fantastic bun. 2 thumbs way up!!
First time eating or even being in this restaurant! I consider myself a “cheeseburger” snob! Have had them from all over world!
I had the Bison and let me tell y’all this has been the best cheeseburger I have had to date! It literally melted in my mouth it was so tender, Chef’s knowing what they are doing helps BIG! NO fancy seasoning let the Bison shine!!
The best service & drinks!
Will be back!!! Soon.Tallahassee Fl. restaurant
Kristie Oliveira
I had the Bison and let me tell y’all this has been the best cheeseburger I have had to date! It literally melted in my mouth it was so tender, Chef’s knowing what they are doing helps BIG! NO fancy seasoning let the Bison shine!!
The best service & drinks!
Will be back!!! Soon.Tallahassee Fl. restaurant
Kristie Oliveira
Delicious food and great service! I loved this place!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Ted's Montana Grill offers delicious food, including the phenomenal Bison Short Rib and flavorful Bison Steak. The veggies, baked potato, and mashed potatoes are cooked expertly. The restaurant features a classic American West food theme, with buffalo dishes tasting especially good. The service is fantastic and always exceptional, making it a great choice for many guests. While the atmosphere is suitable for date nights, it is also a lively place where reservations are recommended for booth seating. The restaurant caters to dietary restrictions with a separate Gluten Free menu. Prices can be steep, with prime rib and house wine bottles costing around $45-$48, but many visitors find the quality well worth it.
Customers have enjoyed the amazing and very filling food. The large gluten free menu is a welcome option for those with allergies. Pickles and cucumbers are served before the meal, a nice change from bread. While some entrees were subpar, with bison steak and other steaks being tough and overcooked, the brick chicken plate with creamy garlicky mashed potatoes and broccoli dusted with Parmesan was a delicious experience. Courtney L provided great service. The restaurant can get busy, especially on holiday weekends, and sometimes guests feel ignored while waiting for initial service.