13 Best Wine Bars near Sedalia

“This was our 3rd time at Gabriel's. Clearly one of the best restaurants in the Castle Rock area. The food, ambience, etc. is all top notch and I would recommend this restaurant for special occasions, a great meal out or even for the bistro with live music!“

“We enjoyed a surprise 70th birthday party for my husband with our dearest friends.It couldn't have been more perfect. He was surprised and we were all given a complimentary glass of champagne and our server was willing to capture the moment for us on our phone.Our server, Vic was exceptional. Attentive but didn't hover and seems to enjoy his job. We have never had a bad experience at Seasons 52, which is why it remains one of our two favorite places for a fun happy hour or a wonderful dinner. The sea bass is delish as is the roasted tomato flatbread. Love it, love it, love it!Vegetarian options: I haven't had the items designated as vegetarian but everything they prepare is delish.Parking: Parking is plentiful. Although it is in the neighborhood of two other restaurants, we've never had trouble finding parking. There's also a free parking garage across the street if the lot(s) get full.“

“My wife and I’s favorite restaurant. We go there every once in awhile, but tonight was even better than normal. Ask for Dez. If you can she took such good care of us. She made my wife feel special. We were there just for a casual dinner. Highly recommend this place.“

“OUR MOST FAVORITE PLACE FOR A SPECIAL NIGHT OUT IN CASTLE ROCK. ALWAYS TAKE OUT OF TOWN GUESTS THERE. OUR TWO SONS (ATLANTA AND OREGON RESIDENTS) ALWAYS REQUEST A VISIT THERE WHEN THEY ARE VISITING US IN CASTLE ROCK.“

“This unpretentious place is like sitting in your best friend's living room replete with an abundance of vino. There is fermented grape juice to please any palate. I enjoyed tasting some unique varietal blends. The bottles are competitively priced and there is also a reasonably priced wine club. Malissa, the proprietor, is kind, knowledgeable, and down to earth. She has a sincere desire to see her patrons have the best experience possible. The location has ample parking.“

“Absolutely a winner of the first plate club. We had been meaning to try for a while now and finally got the chance. Upon entering, it was a little dark, but honestly I don't mind that. It creates an atmosphere of seclusion at your individual table.The menu is short but robust. Honestly, this kind of quick meal and drink place, but with table service is what I love. Give me a cheese board, but then take it real seriously...YES. We all love lunchables still right? This takes it to a whole new level. We also got the meatballs which were a nice compliment to the "Table Board." And of course the wine list rounds everything out.Then you have the service. Let me tell you, Elise is the kind of server that makes going out so enjoyable. Jovial, attentive, encouraging, and knowledgeable. An all around great human being.The cherry on the top was honestly that the pricing was reasonable. Everything's more expensive and we are not complaining about any of that. But comparatively for the type of food we're getting, we felt like this was a very reasonable price and exactly what we were looking to pay.My partner and I both agree that we need to come back and start eating our way through the menu. We honestly can't wait :-).“

“Love it here! Awesome staff and awesome people!“

“Beautiful, relaxing space with a wide variety of creative craft cocktails.“

“My husband and I came for the happy hour specials before our Italian Steakhouse cooking class. The atmosphere is so pretty- I love all the glass and the view, and the fun modern chandeliers. Our initial server was really nice, and made some great wine recommendations. We had the pork belly tacos, but they were a little sweet for us- the tortilla tasted like bubblegum and I would have liked some balance to the flavor. The server who took over for our first gentleman didn't seem to know what she was doing- she told us they would come get us for the class (not true) and when we asked for the bill she forgot to bring it. That was a little frustrating, but we got it handled and got to class on time. The class itself was super fun- I feel like we learned so much that we didn't know before! Our menu included shrimp diavolo, steak with fingerling potatoes and broccoli, and berries with a marscapone cream. The shrimp diavolo was so good, and definitely something we are going to try at home. The steak and it's sides were good, although I think it would have been good if we had some temperature gauges and a print out of what temp the steaks could cook at- my husband was a little disappointed that his steak was underdone, and he was too embarrassed to put it back on the stove for a minute. Basically the class would have been better if there has been some paper instructions or labels to refer to- we had the ingredients for all the dishes in various bowls on trays, but class moved fast and it was easy to mix up what ingredients go where. The best part of class was absolutely Chef Ken- he was the perfect mix of sardonic, friendly, and knowledgeable. He was very patient with all of us, even as the evening wore on and the alcohol flowed. Our favorite cocktail was the sangria. We also had the cucumber drink and the cherry blossom, but didn't care for those. Every wine we tried was really good though, and we loved the red wine that came with the class. Class ended at 9:10, and then we could finish our wine at the bar. Miguel, the gentleman running the bar was so friendly and sweet- we really appreciated his willingness to chat and his patience while we finished our drinks and conversations. We never felt rushed and that was nice.Overall, we enjoyed our experience and if there was another special event that lined up with their calendar, I would be willing to do a class again.“

“The serve Rachel was really good, the manager Kristina stopped by and talked to us, we came for Easter brunch everything was perfect. They really made mine and my family’s day.Parking: There was around 40 spots and they weren’t full everyone parked respectfully“

“This place at Park Meadows was recommended by a neighbor. It's a classy looking place with great food. I just ordered from the printed seasonal specials that came with the regular menu, but the menu is chock full of delicious entrees. My server was prompt and very courteous. I had the broccoli and cheese potato balls, round, spicy confections that packed a bit of heat. I had a chicken kebab item that I didn't remember the name of, but which was savory and crispy. The garlic naan was light and delicious as well. A very satisfying meal in a relaxing environment. There appeared to be a full bar. I will return to get into this menu some more. It promises some very tasty and authentic treats.“

“Food is always delicious! The pizzas are really good and remind me of a pizza I had while on vacation in Northern Italy. The service is consistently good. The restaurant has a nice atmosphere and we especially enjoy sitting on the patio during the summer.“

“Love the fresh food! A local favorite that never disappoints.“