Customers` Favorites
Customers` Favorites
“I don’t know which was better, the great service or how amazing the food was. I felt so welcome in this cute family owned restaurant, and the pho is just DELICIOUS. if you haven’t tried it yet, you definitely should. I can’t wait to go back for more ?“
Customers` Favorites
“Delicious chili cheese dogs and wraps“
Customers` Favorites
“The Pinnacle of High-Class Dining
Well, folks, let me tell ya, I done seen some fancy places in my day—like the Red Lobster out by the interstate—but nothing, and I mean *nothing*, coulda prepared me for the high society experience that is Olive Garden. This ain't just dinner, it's a dang *event*.
First thing I noticed was the atmosphere. Real cloth napkins, not just the scratchy brown ones from a gas station dispenser. A lady in a button-up shirt brought us bread *for free*, and I nearly fell out my boots. That’s hospitality, right there. The sign says, *"When You’re Here, You’re Family,"* and I gotta say, I ain't never felt more like kinfolk anywhere that didn't have a bail bondsman on speed dial.
Now, the food? *Exquisite*. I ordered the Chicken Alfredo ‘cause it had the most expensive-soundin' name, and buddy, it was like the Lord Himself boiled those noodles. My cousin Bubba Joe said his spaghetti was “real gourmet,” and that’s sayin’ something, ‘cause he usually eats his pasta straight out the can.
Course, not all my kinfolk appreciated the refinement. My Aunt Brenda Sue got kicked out ‘fore the salads even hit the table ‘cause she tried lightin’ a Marlboro right there in the booth. She said, *“I thought this place was Italy! Don’t them Europeans love smokin’?”* The manager did not see her logic.
Then there was my brother Cletus, who took the “All You Can Eat” breadsticks as a *challenge*. After about basket number seven, the waiter started givin’ us the side-eye, but Cletus just kept hollerin’, *“I ain’t full yet, fancy boy!”* I think they were fixin’ to cut us off, but then cousin Raylene started flirtin’ with the busboy and bought us a little more time.
The night took a turn when my Uncle Randy decided to sample the wine list, which we usually don’t mess with unless it’s in a box. He said the house Chianti tasted like “fancy Welch’s grape juice with a kick,” and I’ll be damned if that ain’t the most poetic thing that man’s ever said. He got cut off after his fourth glass and tried tellin’ ‘em he was an *Italian prince* to get more. Didn’t work.
By the end of the night, after a heapin’ pile of pasta, unlimited salad, and just a *tiny* bit of property damage (Randy knocked over a whole display of them glass olive oil bottles while tryin’ to reenact a scene from *The Godfather*), we wobbled on outta there feelin’ like true high society folk. I ain’t never been nowhere that fancy, and I tell ya what, I’m gonna make Olive Garden our new special occasion spot.
*When you're here, you're family,* and I never felt that more than when we all got banned from ever comin’ back.“
Customers` Favorites
“Had the potato and caramelized onion pierogis and the chicken schnitzel sandwich and everything was delicious. Nick the owner was so nice! Greeted me with a smile and explained everything that came with the pierogis ♥️ he made my entire day with his kindness honestly“
Customers` Favorites
“First time and definitely worth the hour long drive from new Milford! I got the Black&Blue combo with the cheddar and broccoli soup, and it was amazing! I can’t wait to try something different next time!
Dietary restrictions: They have different salads, the Caesar salad was pretty good. They also have vegetarian options as well
Parking: It was a little busy when we came so we did have to look for a spot, but there are plenty of spots
Kid-friendliness: They have a kids menu“
Customers` Favorites
“clean and tidy, the staff are very friendly ect“
Customers` Favorites
“Bartenders and owners are fabulous! Food is good and we always have fun!“
Customers` Favorites
“I have ordered food here a number of times, and each time I receive it, I have nothing but positive comments. The MENU is extensive which shows you the cooks knowledge of various regional cuisines.She is always very pleasant when I come in, give this place a try - you will like the food.“
Customers` Favorites
“I just had the most heartwarming experience! 8/19/24 at 6:30 pm) I was standing outside of this location for a few minutes, hoping the intense pouring rain would let up so I wouldn’t get completely soaked walking to my car - no more than 5 minutes. An employee (long-ish blonde hair, partially pulled back on both sides) came out and asked if I need an umbrella! I wasn’t a customer, yet she noticed my debacle, and came out to offer help. I think we can all learn from her to keep spreading kindness! To management - you’ve got a true gem on your hands. Thank you for reminding me to pay it forward.“
Customers` Favorites
“Meat pies are absolutely delicious and flaky. Excellent meat and rice dishes. Very positive experience for first time trying Nigerian food. I have never seen my girlfriend tear a piece of meat apart faster than the goat we got last night. 10/10.“
Customers` Favorites
“Super nice surprise getting a free cup of coffee today! Thank you Panera!!“
Customers` Favorites
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“We came in as a party of 4 adults and 1 child who has food allergies for Sunday lunch. They were accommodating for my child with food allergies. The food was absolutely delicious and reasonably priced! The restaurant is small for such delicious food so it is definitely recommended to make a reservation. The staff were very friendly and attentive. Highly recommend!“