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Customers` Favorites
Customers` Favorites
“Can't say enough good things about this hidden gem. 45 mins away from home and I will go there again for sure! The mojitos were a complex drink that was freshly made and the food - from the arepas to the pernil with the crispy skin - was delicious. Can't wait to go back and try something else.“
Customers` Favorites
“This has very quickly become one of my favorite places to eat. I loved it so much I had to bring my family and bought extra for friends to try, up to yesterday they’ve called me to ask what to order.
The atmosphere is open and warm, and the customer service is excellent! I truly love this place and plan to frequent it often. Thank you to the amazing staff for making us feel so welcomed when we came by.“
Customers` Favorites
“Food tastes great each time.“
Customers` Favorites
“This is the only place I order food from. I’m glad I found it.“
Customers` Favorites
“What a pleasant surprise. I have always wondered how this restaurant is. I had the pleasure of trying it out during an putting and stopped by today. I ordered carne frita - made to order! And some cuchi frito yuuuummy!
They have delivery options too. Looking forward to trying out more from the menu!!“
Customers` Favorites
“My lunch amigas ordered vegetarian option for empanada and Ecuadorean version of tamales. And banana plantain stuffed with crumbled cheese. Next time, we will make room for dessert and will continue this review for sure! I highly recommended this restaurant.“
Customers` Favorites
“The food and coquito is excellent ❤️🇵🇷🔥“
Recommended
Customers` Favorites
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“While visiting Bridgeport, Connecticut, I stumbled upon a small but impressive spot—Banderas Latin Fusion. From the moment I walked in, I was warmly greeted by the owner, who also happens to be the chef.
The menu was full of tempting options, making it hard to choose just one. What stood out immediately was the care and precision the chef put into every dish. He prepared and plated each entrée meticulously, holding all three plates behind the counter until they were perfectly finished. Only then did he bring them to the table, showing clear pride in his craft.
The food was absolutely delicious—flavorful without being overwhelmed by too much sazón or adobo, which can sometimes be the case at other Puerto Rican spots. The balance of flavors was just right.
Overall, it was a memorable visit. The food, service, and dedication made it worth the stop, and I’ll definitely be returning the next time I’m in the area.“