10 Best Sushi Bars in Greenwich

“Good sushi and sashimi. Good place“

“We just ate there - what spectacular sushi. Everything was incredibly fresh, we had the table service which was quite filling, look forward to trying the counter service when we’re extra hungry. I love the straightforward style - top notch excellent sushi, fresh, no frills. Absolutely every piece was amazing, no “fillers” or off pieces. We like Miku for takeout but this is special for a date night, Greenwich truly is spoiled for top level sushi.“

“Good food, very consistent quality and service“

“Attentive friendly staff and delicious food. Amazing combination will definitely frequent while in Greenwich.“

“Good sushi and sashimi. Good place“

“Fresh and Delicious . Yummy“

“Cozy atmosphere with good food and excellent service“

“Two people in our party, Friday evening, no reservation, but we were seated promptly, choosing to sit at the bar. The service and the food was very good. We commented to the owner/manager about one dish we didn't love, a jalapeno yellowtail ponzu (sauce was over powering) and we were given six sashimi slices of yellowtail on the house to assure our satisfaction. A nice gesture that was not expected or necessary but shows the attention to customer service. Lots of choices for cold sake, fresh fish, great customer service. A win!“

“Excellent! Everything is always amazing! Great friendly staff. I live down the street and they remember my preferences and are overly accommodating.“

“If you’re looking for an honest experience at Abis Restaurant, I suggest getting the experience firsthand. I’ve been there myself, and my experience was completely real — in the best way.

From the moment you walk in, everyone is welcoming, attentive, and kind. You can tell they care about the guests, not just about “doing their job.” Service felt warm, not forced — the kind where you feel comfortable asking questions and taking your time.

The food is where Abis really shines. Every dish we had was flavorful, fresh, and beautifully presented. You can taste the quality and the care in the preparation. The menu offers comfort and creativity at the same time, which isn’t easy to pull off. Nothing felt rushed or careless — it felt like food made by people who take pride in what they serve.

The hibachi experience is a highlight all on its own. The chef didn't just cook- he put on a full show. It was fun, interactive, and entertaining without taking away from the quality of the food. Watching the precision, energy, and skill on the grill while the flames go up adds such a great atmosphere to the meal. And the food coming off the grill? Perfectly seasoned, cooked just right, and served hot and fresh.

Of course, Chef Angelo deserves recognition for the passion and leadership that clearly comes from the kitchen. But it’s also important to acknowledge the other hibachi chefs working that same day. Watching them cook for other tables, you could see the same level of talent, focus, and passion in their performances. It’s clear that the quality and showmanship at Abis isn’t just one person — it’s a team of skilled chefs who truly care about their craft.

And Jay, the owner, deserves recognition too. It’s rare to see an owner so present and involved. You can tell he truly values both his customers and his team, which says a lot about the heart behind this place.

Overall, Abi’s isn’t just a restaurant — it’s a place where hospitality, experience, and quality matter. I’ll definitely be coming back and would encourage others to experience it for themselves.“