Customers` Favorites
Customers` Favorites
“We are from Connecticut, and headed to East beach yesterday, on one of the hotter days. Wanted to try something different for dinner and found this place. I highly highly recommended. Love the building, the location and especially the food. Very, very creative, but approachable and delicious. We tryed acouple of the different tacos, and also the green curry on grits, which made my mouth very, very happy. You've got to try this place.“
“Rude young female hostess working there on 7/5 in the afternoon. Give us an attitude and side eye when we asked for booth. Food is great waiter and other service people are very nice. The place wasn't busy and we saw 3 booth table seats open so not sure what the issue was. I would recommend don't let the rude hostess ruine your experience.“
Customers` Favorites
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“This restaurant has a nice, clean interior and is very comfortable overall. We ordered karaage chicken, sushi, tantan ramen, miso soup, and Thai tea, and everything tasted excellent. The karaage chicken was the standout - light, crispy, and perfectly paired with a simple sauce that worked really well.
My only note was the chashu pork in the tantanmen, which was quite bland and a bit tough to chew. Chashu should always be slow-cooked for several hours and rich in flavor. That said, the broth, noodles, and ramen egg were all great. The broth could be slightly creamier, in my opinion, but it was still very enjoyable.
Service was okay overall. One of the servers (an Asian woman) came across as a bit dismissive and not very welcoming, though the other staff we interacted with seemed friendly.
Overall, a very good experience. Vacation restaurants can sometimes feel like tourist traps or money grabs with underwhelming food, but this one was a pleasant surprise.“