Barbeque Restaurants near New Britain

“Pleasantly surprised … I’m stuffed“

“This is such a great restaurant. Love the atmosphere here and the beauty of the place itself. The food is great. The happy hour food menu however is minimal and seriously lacking options. Also, the service at the bar is often very slow unfortunately.“

“As a former military serviceman I walked in and immediately felt at home. This place pays tribute to servicemen and women like few others. The service was amazing, the gentleman behind the counter was one of the nicest I’ve come across. He was prompt and attentive and kept a smile on. I’m beyond impressed and would recommend to ANYONE that loves good BBQ at a fair price!“

“Food is excellent. EXCELLENT. Staff was great. Definitely recommend.“

“Ordered a smoked turkey for Thanksgiving and wow!! Picked up last night cold, followed instructions exactly using apple cider. So good! Customer service is 1000/10. When we picked the the bar, the bartender was so friendly and polite. He was the absolute sweetest, I wish I got his name cause he needs to be recognized for his extraordinary presence.“

“My boyfriend and I stopped here on my birthday. The food was DELICIOUS!!! The ribs were juicy and tender, the chicken was as well. The yams and potato salad were everything!! I didn't get to try the soda but I will next time. The owner was kind and nice and everyone should visit his establishment.“

“Just went to Bear’s and was amazing, food had a great taste. Staff were friendly and helpful on selections.“

“Their ability to cater an event is by far the best experience I’ve ever had. They catered my wedding two weeks ago and everyone absolutely loved the food. They came on time, the food was hot and fresh, and their service and professionalism was top notch. I’m going to use them two more times next year for events I’m doing.“

“Food is amazing and was a wonderful experience , would highly recommend“

“We had a great time, Tia was our server - top notch!-she knows the menu , ingredients and timing for serving. Our favorite was the rice and beans with glazed salmon.. wished for some distinction in the batters used on tomato vs cod ...this place has good fun vibe . We shall return.“

“Stopped for lunch & drink ( after shopping ?) The “ruby relaxer “ is awesome ? We had :Bacon cheeseburger with fries &crispy chicken sandwich with tater tots Should of ate b4 shopping to walk off our meal. Waitress & Waiter both very pleasant - Even though place was crowded never rushed us Very enjoyable lunch!& prices very reasonable ?“

“muy buena atención y muy rica su comida recomendada“

“The food is so good and tasty. ❤️🇯🇲“

“Short Version! Best smoked BBQ. Cannot recommend enough. Chef and staff are excellent. Wethersfield has a gem — the ‘secret’ needs to get out! Long Version! Earlier this week, to celebrate our anniversary, my wife and I went to a smoked barbecue restaurant, Smoked on Main, in Wethersfield. It was her surprise to me. I did not know where we were headed. Both of us love BBQ, my wife grew up in the Kansas — St Louis area; I had spent quite a bit of time in Dallas, our daughter lives in Carolina. There you have it: Kansas City, Texas, and Carolina BBQ! After we arrived and parked, we decided to walk a bit as its location is in an incredibly beautiful quintessential New England restored area (we live in New Haven). There are numerous beautiful old homes (dating from the 17th century), a colonial cemetery started in 1634, the same year as Wethersfield was founded. When I read over the menu, by its choices, its depth and descriptions, including several additional smaller a la carte menus (including the one for five different varieties of smoked tacos) I knew this was some place special. But I reserved my opinion until the food arrived. My wife had the smoked St Louis ribs; I had smoked spicy pork and smoked steak tacos along with the corn salad. Some, if not all, was the best I’ve ever eaten. After I saw the food presentations, tried them, coupled with the sophistication of the menu, I believed the chef had to have been professionally trained. His name is Bronislaw (Bernie) Gorski, and came out to say hello. He is a classically trained chef, started at Ernie’s in San Francisco having been a chef in NYC, Paris, and Brazil, to name just a few. We talked shop for some time. Delightful and incredibly knowledgeable. I say shop because while not in his league, when I was much younger, I was trained as a chef and sommelier in a French restaurant, and worked in the industry for quite some time, including as a consultant. That background expertise is what led me to expect and recognize the quality and presentation of the menu. I cannot recommend Smoked on Main enough. It has not been open long and also does catering. I want to give a ‘shout out’ to Wethersfield. If you are not yet aware of the rich culinary gem you have in your wonderful city — please give them a try! They do a brisk take-out business as well. Thanks to Bernie and to Jennifer who serves as a mainstay there in the evenings (and met us outside as we we were coming in — so hospitable). All the best. We had a delightful time.“

“Got the garlic parm crusted chicken it was a bit salty but good the potato looked fake but was ok but again very salty and not very loaded. Also got the onion appetizer and it was ok nothing like Texas roadhouse blooming onion but they tried at least. Overall pretty good but still prefer Texas roadhouse“

“Alright, there is no better Jerk Pork in the United States than Destiny Awaits. From the first bite, I felt like I had just swung by a jerk center in Port Antonio!

I have never tasted such truly authentic food in all of the United States. What was most interesting to me is that the jerk meats have the flavor of being smoked on Pimento wood, which I don't understand how they could have emulated in Hartford, CT.

If you are looking for real Jamaican food that truly sends you back home, you MUST stop here. It's an overwhelming 5* rating from me!“

“Chicken was great! … ribs ok… portion were crazy small…. I get everything is expensive these days. But damn it’s really pricey and gotta pay extra for sides. The place isn’t what it used to be back ten years ago. It’s okay tho still good … and I will always support small local business.“