Main Garden
$ • Asian, Chinese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Main Garden
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Main Garden Reviews
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This was the first time I ordered food from Main Garden. If you are looking for delicious Chinese food at very affordable prices, I highly recommend this place. My favorite dish was the House Special Fried Rice—it even included crab meat, something I haven't found anywhere else—so I give it five stars.
Simple cheap Chinese food.
MY FAVORITE RESTAURANT IN NEW HAVEN! I order from Main Garden easily 3x a month. If I could, I would order from them every week. Prices are amazing, and taste is SO GOOD! Their fried pork dumplings are huge and juicy and flavorful, and great value. I order them every time. And the scallion pancakes are the only good ones I’ve found in this whole city. Everywhere else does their scallion pancakes either too thin, too hard, not enough flavour, or dripping in oil. But not Main...read full review
Hours
| Monday | Closed |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 1 - 10PM |
Main Garden offers delicious Chinese food with generous portions of juicy shrimp, chicken, and pork. The garlic sauce is aromatic and perfectly balanced in spice and sweetness. The shrimp with noodles is a must-try, especially when paired with lime juice. The staff is friendly, and the value for the food served is excellent. Despite some variability in quality, Main Garden remains a go-to spot for well-made Chinese dishes that hit the spot.
The food is exactly what is advertised: solid, affordable, fast Chinese takeout. Chicken and broccoli is still a popular order. The menu board glows like a constellation of faded comfort, each photograph a promise of satisfaction without pretense. Every dish glistens with the same sauce that has sustained college students and third-shift workers for generations.
The chicken and broccoli arrives in its white container, steam rising like morning fog. The sauce strikes the perfect balance, carrying just enough garlic to remind you you're alive. The broccoli maintains its dignity, refusing to surrender completely to the heat. It is good because it doesn't try to be anything else.
The space is purely functional, a clean(ish), efficient takeout counter backed by a wall of illuminated menu photos. The ATM whirs in the corner, a modern concession in an analog space. They serve more than food here. They serve consistency in an inconsistent world. The portions are generous because generosity is part of the deal. The service is quick because time is the one ingredient they know you can't spare.