25 Best Seafood Restaurants near Old Lyme

“service and food are amazing“

“So happy they are here! The foos is always good and the servers are always friendly and welcoming!!! Thank you for bringing a great restaurant to this town!!!“

“Very good. Best Fried Shrimp I’ve ever had! My onion rings soaked up too much oil though, my dad got the curly fries with his meal and those came out very good. Clam chowder was very good too, not the best I’ve ever had, but a very good bowl! I think they have a decent lobster roll, my brother got it and enjoyed it, but it looked like it should have had more lobster for a $35 roll. Prices are out of control over the past few years, but i understand owners have to cover costs. Overall food was good. Very friendly staff and clean picnic tables. Ice cream was great as well. Would stop again next time I’m back in Old Lyme.“

“Such great service but even more so, the chefs are incredible with their creativity and delivery of unique and delicious food. Liv's is an oasis away from home....they do so much to make dinner special every time. Thank you all.“

“I just had the pleasure of my first dining experience at 374 Kitchen & Cocktails. I had to try the deviled eggs as a connosouier. They were delicious!! A bit too much Old Bay for me, but I scraped some off. The bacon cheeseburger was so yummy!! I also loved the Cesar salad. What a spectacular presentation with the fried parmesan. The seasonal depression cocktail was just what I needed. Our server was very attentive and personable.“

“The best Seafood restaurant ever !!!!!!!“

“I celebrated my birthday at the Seal tonight. We haven't been in a while. I had the Short Rib Ravioli, Mom had the Serloin Steak, my wife had Tuna and our son a grilled cheese. Everything was delicious! Our server said she was new, but did a great job. We finished with warm Carmel apple pie! It was the perfect ending to a great night!“

“Randy had clam fritters that he said were delicious and I had clam strips that were lightly breaded. The breading was thin and fluffy and tasted great. The restaurant is so clean and bright with seating outside too. We will return.“

“Sunday brunch was amazing! So many choices: beef, ham, bacon, sausage, shrimp, cod, salmon. Tables full of baked goods, salads, sides, an omelet station, loaded dessert table...just more than I can name. Lovely setting, beautiful views. Clean, quiet, well decorated. Would highly recommend for a special birthday or anniversary.“

“Excellent food. Owner on site regularly. Buttermilk fried chicken is excellent. Great specials. A local favorite.“

“everything was good except the Rhode Island clam chowder , they need to put real clams in instead of ground up tiny specs very disappointed yesterday in the chowder all we got was broth and potatoes with tiny bits of clam“

“We visited yesterday afternoon, and started our Bill’s Experience” at the bar where we had a couple of local brews. Bartenders were amazing and the whole mood was relaxed and fun. When our friends arrived we sat outside and the deck, the colors, the outside bar the entire feel was exactly what we wanted for our weekend trip to the area. Had the Bill Lager, what a fun and tasty beer! Our food, from appetizers to main course was absolutely delicious. Nice portions, perfect seasoning and he quality was superb. The staff was so attentive and professional but also fun! After our meal, we went to the shop and yes, there are so many cute designs on shirts! Loved the lobster towel too! Once there ice cream had to happen. WOW! What a treat and pervert way to end our afternoon at Bills! All I can say is THANK YOU Mark and staff, you provide a solace of fun and great food!“

“My husband and dined here for the first time last evening. We both savored the experience. From the moment you walk in the door, you know that you are in for something unique. The cocktails, especially the white Negroni, were excellent. The food was top tier. I had one bite of my husband’s halibut and fell in love. I opted for several starters. Oh! To be a mussel luxuriating in that broth! Ceviche portion was HUGE and clean and fresh, lobster risotto was so creamy and warm. I wanted the entire dessert menu, but selected the frozen soufflé, which was light and dreamy. An night out like no other! Thank you chefs!“

“Absolutely love this place!! We go every Sunday and have never been disappointed! The staff is amazing and always make us feel welcome! I have nothing bad to say at all. Thank you Skippers for making our family time great!“

“I love this place! Thank you, Stephanie for all these years ❤️“

“Great spot, friendly staff, and delicious food“

“It was a pleasure working at The Gelston House this weekend! The staff were so accommodating and friendly! We highly recommend their event services and dining experience! 5 stars ⭐️ ⭐️⭐️⭐️⭐️“

“Black point pizza is always my go to when I want an absolutely amazing pizza. for me I have the cooks keep it in the oven a bit longer so it stands up when you pick it up to eat. the sauce is to die for also. if you like your pizza a little more firm just ask and the cooks are happy to make your food exactly as you like. minor the owner is a stand up guy and really did good with this recipe. the salads and his homemade balsamic dressing is the best I've had from anywhere. if you have not come out to black point you are really missing out. I promise you won't be disappointed 🍕 #gettotheoint #Blackpoint #thebestpizza #soooyummy #greatcustometservice“

“Had the special - Chicken Cordon bleu… didn’t expect anything amazing but it was amazing. Surprisingly, but beautifully, crispy on the outside with a slight sweet flavor. Chicken was perfectly cooked, not dry, with appropriate proportions of cheese/ham. Service was extraordinarily friendly. Topped it off with a nice Port wine and they had a decent selection available. Will be back.“

“My boyfriend and I came here for our anniversary and were absolutely blown away. We tend to end up with less than stellar dining experiences and service, but the Brushmill was outstanding! The service was impeccable, they congratulated us on our anniversary (which was a note on the reservation) and gave us a complimentary Prosecco toast to start the evening. Our server was top notch, we never found ourselves in need of a thing. We started with drinks after the Prosecco toast- a mint greyhound and a tequila old fashion, both of which were well balanced with beautiful presentation. For the appetizer, we got the scallops…. Out of this world! Our server commented they were his favorite, and after trying them it’s no surprise! This may have been the best scallop dish I have ever had. If you go, GET THE SCALLOPS and thank me later! For dinner I had the pasta dish and added chicken to it and my boyfriend had the steak frites. The chicken was juicy and perfectly seasoned. The brown butter sauce was light and flavorful at the same time and the hazelnuts in the pasta dish paired beautifully with the brussle sprouts and sage. My boyfriend’s steak was cooked perfectly and melted in your mouth. The amazing meal and service were complimented by the absolutely beautiful building. We both love the rustic industrial vibe, pairing the history of the building and the elegance of the atmosphere perfectly. We will definitely be back and telling all our friends about this hidden gem. Thank you for being a stupendous addition to our evening.“

“Very good chow and good service, 5 stars!“

“Been shopping at this fish monger since 1999, from org. owners.Fast forward, Lisa F. bought business (guessing 2004-2006) I have NEVER had an issue with any fish or side etc. purchased including to present! My favs: Ahi tuna, Niantic oysters, Wellfleet oysters, sea scallops, swordfish, grouper, clams, sea bass, oysters rockefeller, carolina slaw, to name a few!
Lisa F. added a larger variety of fish products and sides! Chef Jerry created fantastic recipes (Carolina Slaw) amongst others! NYT review said "Any fresher you'd have to catch it yourself" Fast forward to mid 2004, Lisa said she was retiring (OH NO!) But ironically, sold the business to LISA and MIKE K., whom she introduced me to! Basically telling them, Mark supports your businesss all year long! please take care of him! Which they have! I might be long winded!, but NO ONE IS BETTER THAN ATLANTIC FISH IN OSB! PS: Lynne has been there NOW P/T FOREVER! Tell her Mark sent you in!“

“5 of us went for lunch yesterday, Haley & the kitchen knocked it out of the park. None of the other guys had ever been before,all said they'd be back. So laid back, not at all stuffy. Don't ever change.“

“Hibachi is always fantastic“

“Stayed here for a family vacation the amenities were amazing they have a Starbucks inside of the spa and the spa itself was a treat to be there for it was a very relaxing place to spend a vacation I would recommend it to all my friends and family“