28 Best Seafood Restaurants near Westbrook

“Have been coming here for years— with a 4 year hiatus thanks to COVID. I returned with the parents today— ordered two seafood combo salads w/house dressing and a scallop casserole. Everything was well served for the price and delicious. They have remained consistent and fresh— with a friendly and helpful wait staff. Will be back soon. Great job all!“

“We visited yesterday afternoon, and started our Bill’s Experience” at the bar where we had a couple of local brews. Bartenders were amazing and the whole mood was relaxed and fun. When our friends arrived we sat outside and the deck, the colors, the outside bar the entire feel was exactly what we wanted for our weekend trip to the area. Had the Bill Lager, what a fun and tasty beer! Our food, from appetizers to main course was absolutely delicious. Nice portions, perfect seasoning and he quality was superb. The staff was so attentive and professional but also fun! After our meal, we went to the shop and yes, there are so many cute designs on shirts! Loved the lobster towel too! Once there ice cream had to happen. WOW! What a treat and pervert way to end our afternoon at Bills! All I can say is THANK YOU Mark and staff, you provide a solace of fun and great food!“

“Great spot, friendly staff, and delicious food“

“Love the Deck and LOVE the fact they pay attention to not serving those under age. More establishments need to be aware of this and enforce it! The Deck is a wonderful place! Great bartenders, great service, great food, and great overall atmosphere. Other patrons are always friendly and just there to enjoy themselves and have a good time! Definitely recommend this place if you are looking for a laid back place to enjoy a drink. Plenty of space to move about and plenty of parking as well!“

“Great homemade food, amazing wait staff. Would highly recommended this restaurant.“

“This resort is not only stunning, but very friendly and accommodating! They have always gone above and beyond both personally and professionally when I have visited! From a business perspective I highly recommend Water’s Edge! Great customer service!!“

“My wife and I went with friends visiting from Los Angeles on Saturday evening. The food and drink were, as usual, fantastic, and our server, Alex, was outstanding. I almost always write a review of this place when we eat there and I've never had a negative thing to say about Liv's. Nice job! We'll be back.“

“Huge portions, friendly staff, great experience!

Parking: Plenty of room in the big parking lot that wraps around back.

Kid-friendliness: The kids at the table next to us had plenty of choices! They seemed very happy!!“

“I celebrated my birthday at the Seal tonight. We haven't been in a while. I had the Short Rib Ravioli, Mom had the Serloin Steak, my wife had Tuna and our son a grilled cheese. Everything was delicious! Our server said she was new, but did a great job. We finished with warm Carmel apple pie! It was the perfect ending to a great night!“

“The best place in Coastal Connecticut“

“Excellent food. Owner on site regularly. Buttermilk fried chicken is excellent. Great specials. A local favorite.“

“Food was amazing and service was great!“

“Randy had clam fritters that he said were delicious and I had clam strips that were lightly breaded. The breading was thin and fluffy and tasted great. The restaurant is so clean and bright with seating outside too. We will return.“

“Have been coming here for years— with a 4 year hiatus thanks to COVID. I returned with the parents today— ordered two seafood combo salads w/house dressing and a scallop casserole. Everything was well served for the price and delicious. They have remained consistent and fresh— with a friendly and helpful wait staff. Will be back soon. Great job all!“

“everything was good except the Rhode Island clam chowder , they need to put real clams in instead of ground up tiny specs very disappointed yesterday in the chowder all we got was broth and potatoes with tiny bits of clam“

“They wouldn't give us window table although no one sat in the available ones... claiming a large party was coming that never came - super weird. Window seats remained available during our entire meal. It upset my guest - even other patrons came up to us to comment about how rude it was. .“

“My husband and dined here for the first time last evening. We both savored the experience. From the moment you walk in the door, you know that you are in for something unique. The cocktails, especially the white Negroni, were excellent. The food was top tier. I had one bite of my husband’s halibut and fell in love. I opted for several starters. Oh! To be a mussel luxuriating in that broth! Ceviche portion was HUGE and clean and fresh, lobster risotto was so creamy and warm. I wanted the entire dessert menu, but selected the frozen soufflé, which was light and dreamy. An night out like no other! Thank you chefs!“

“So happy they are here! The foos is always good and the servers are always friendly and welcoming!!! Thank you for bringing a great restaurant to this town!!!“

“Wanted to take a second to share my opinion and experience at Donahue’s. I can’t say enough good about our experience. We were super impressed with the service, the food and the staff. What impressed me most was the owner. He was right there to help his staff and actually served us our meal. He was very kind and welcoming. I will definitely return and highly recommend this establishment. Thank you.“

“Excellent!! Crab cake appetizer was the "best I've ever had" according to my son. There were four of us and all were very pleased. I've been twice and looking forward to going back. This restaurant is definitely the place to go when you want to take your time between courses and enjoy the food and people you are with. I like the 20% service charge(tip) added to bill. Keeps paying thoughtless as service is excellent. 5 stars on everything!“

“Had the special - Chicken Cordon bleu… didn’t expect anything amazing but it was amazing. Surprisingly, but beautifully, crispy on the outside with a slight sweet flavor. Chicken was perfectly cooked, not dry, with appropriate proportions of cheese/ham. Service was extraordinarily friendly. Topped it off with a nice Port wine and they had a decent selection available. Will be back.“

“I’ve been thinking about Jia Mei’s dry cooked food. Today I tried the 5 Spice prawns which was served of a bed of warm lettuce, red peppers, and fresh sliced chilis. It was delicious, flavorful, colorful, and spicy. This cooking technique is a style of Chinese cooking which is hard to find on the shoreline. Yum!“

“Very good chow and good service, 5 stars!“

“Been shopping at this fish monger since 1999, from org. owners.Fast forward, Lisa F. bought business (guessing 2004-2006) I have NEVER had an issue with any fish or side etc. purchased including to present! My favs: Ahi tuna, Niantic oysters, Wellfleet oysters, sea scallops, swordfish, grouper, clams, sea bass, oysters rockefeller, carolina slaw, to name a few!
Lisa F. added a larger variety of fish products and sides! Chef Jerry created fantastic recipes (Carolina Slaw) amongst others! NYT review said "Any fresher you'd have to catch it yourself" Fast forward to mid 2004, Lisa said she was retiring (OH NO!) But ironically, sold the business to LISA and MIKE K., whom she introduced me to! Basically telling them, Mark supports your businesss all year long! please take care of him! Which they have! I might be long winded!, but NO ONE IS BETTER THAN ATLANTIC FISH IN OSB! PS: Lynne has been there NOW P/T FOREVER! Tell her Mark sent you in!“

“My boyfriend and I came here for our anniversary and were absolutely blown away. We tend to end up with less than stellar dining experiences and service, but the Brushmill was outstanding! The service was impeccable, they congratulated us on our anniversary (which was a note on the reservation) and gave us a complimentary Prosecco toast to start the evening. Our server was top notch, we never found ourselves in need of a thing. We started with drinks after the Prosecco toast- a mint greyhound and a tequila old fashion, both of which were well balanced with beautiful presentation. For the appetizer, we got the scallops…. Out of this world! Our server commented they were his favorite, and after trying them it’s no surprise! This may have been the best scallop dish I have ever had. If you go, GET THE SCALLOPS and thank me later! For dinner I had the pasta dish and added chicken to it and my boyfriend had the steak frites. The chicken was juicy and perfectly seasoned. The brown butter sauce was light and flavorful at the same time and the hazelnuts in the pasta dish paired beautifully with the brussle sprouts and sage. My boyfriend’s steak was cooked perfectly and melted in your mouth. The amazing meal and service were complimented by the absolutely beautiful building. We both love the rustic industrial vibe, pairing the history of the building and the elegance of the atmosphere perfectly. We will definitely be back and telling all our friends about this hidden gem. Thank you for being a stupendous addition to our evening.“

“Good times , nice friendly great food ..could have more diverse drafts“

“The lobster rolls here are the best! The staff is excellent and the ferry boat ride is fun!“

“BEST FISH TACOS ON TGE SHORELINE ! OUTSTANDING! SWEET POTATOE FRIES HAND CUT AMAZING ! BEST FISH I,VE had since I have been East . Try them“