“We first visited Sophie's about 10 years ago-we were not impressed. Mostly fried food served in styrofoam plates and uncomfortable high-top tables. This past fall, we visited Sophie's again (first time in 10 years). WOW-what an improvement! Delicious marinated steak, fantastic clams-on real plates! Beautifully decorated, comfortable dining table and chairs, friendly staff-great food and drinks. We have returned several times since-always satisfied with our dining experience!! My one complaint-don't serve appys with plastic plates.“
“We live in this town and we have been here many times. They have a great happy hour with half-price drinks most days of the week and on Fridays half price apps. We went for a full dinner several times this summer and we' have not been disappointed. Special recommendations for bartender Eddie, and waitress Katie. Recommend the dishes - apps: Baja fish tacos, fish chouda, Thai chili mussels, Entree: crusted cod. The chicken Milanese looks wonderful, but didn't actually have it. The shrimp and grits with sausage was only OK. I can make it better at home. Sit outside on the deck when the weather is wonderful, but sit inside when it is marginal.“
“What an incredible restaurant!!! More like a whole experience!!! The atmosphere is phenomenal !! Coupled with a view second to none, amazing live music, absolutely delicious food - I can't even find words to describe!!! The owner truly aims to please!! We came for our mom's 80th birthday and we honestly can't wait to come back!! THANK YOU for e truly memorable experience we will never forget!!“
“Commendable from every aspect. Parking, waitstaff, view, and most importantly, the dinner. Another delicious experience from appetizers to desserts. Our table enjoyed the baby back ribs and burrata with figs as a start. Entrees included the filet mignon and the local striped bass. Vegetarian opted for the portobello mushroom. Topped off my experience with the chocolate martini for dessert. Luscious.“
“Still thinking about my perfectly seasoned and cooked (so tender) bone in pork chop. Everyone loved their dishes. My beet salad appetizer was delicious , oysters fresh and a lovely glass of delicious Sicilian wine. Good value, great dining experience.“
“I have tried a number of different items.There shrimp dumplings are out of this world.The wonton soup is delicious.Boneless spareribs were great.Shrimp and broccoli was perfect.There is not one negative thing about this establishment.The service was so courteous & polite.I go there all the time now.The Best !“
“A proper family-owned and family-friendly pub with excellent food and extremely friendly service. Eclectic decor for extra comfiness.Fries - pillowy and crispy, thick cut - like in Dublin. Can't really go wrong with anything you order.Thank you, Front Street!“
“Nice little sandwich shop in Mattituck. We hit this place before going to a couple wineries nearby. The woman behind the counter was quite nice and told us about her few favorite sandwiches. We ordered fries, the game day, and Charlie's brother in law. Everything was tasty and fresh. The game day was delicious but could have used more sauce and honestly a little less chicken. Charlie's brother in law was perfect. Nice and lite. Fries had great seasoning/batter but unfortunately stuck together a bit. Will return!“
“We and our friend are elderly - the food and service were exceptional. We would like to commend the young lady who served us (did not catch her name) as absolutely outstanding from start to the finish - carling, attentive, amusing and simply a lovely person. Please pass our appreciation to her - Reservation at 6pm - Brashich. You should be proud of her. Neboysha R Brashich“
“SOOOO GOOD!! ???????~ We just moved to the area and this place is 5 minutes away from our new house!! We just tried it and are SOOOOO EXCITED!! The food was DELISH!! New England Clam chowder was DELISH!!! Broiled seafood platter DELISH!!! Cream spinach DELISH!! And my hunnnnies Jeff had the salad topped with steak ~ DELISH!!! Of course I paired my meal with some white wine~ ????Can’t wait to come back and order a full steak dinner!! The restaurant has a cozy, homey vibe and we had Megan as our server and she was the BEST!! SOOOO HAPPY to find this place!!! ? ⚓️“
“We love this place! The lobster hush puppies are a family favorite. Mike Soleau, the chef, grew up in the commercial fishing and restaurant industries. He knows his fish! His fiancé Erin is the front of house, she grew up in the industry. The view is great, bartenders are professionals. They are doing football specials on Sundays.“
“A friend was going on and on about this place, swearing by their Porterhouse steak. Stepping inside felt like stumbling upon a cozy dive-bar-meets-elegant-dining gem, with a charmingly "homey feel" that immediately puts you at ease. You could tell it is a spot that mostly only locals frequent. They gave us the nod to choose our own seat and we instantly felt at home. The waitress who greeted us was as friendly as she was eager to take our drink orders. I opted for the marinated steak over salad, while my husband ordered the marinated porterhouse. Each bite was a symphony of flavors, expertly cooked to perfection. Overall, it's exactly what they said it would be: cozy, with loads of character, and the servers are pretty friendly too. It's a dining experience you won't find anywhere else on the North Fork, a real adventure for your taste buds. Next time you're feeling like a carnivore, make sure you visit the elbow room in Jamesport. I hear they have another location, but I was told this is the best one. The verdict? The Elbow Room charmed its way into our hearts.“
“Commander Cody’s Fish Market is a mainstay on Shelter Island. Owners Jimmy Hayward and his daughter Amanda, serve the best fried chicken and assortment of smoked fish that people come from far and wide to enjoy. Recently I stopped in and got containers of prepared food from their fridge: potato salad cole slaw, ribs (to warm up at home) and smoked bluefish, and it was absolutely delicious. The smoked ribs are to die for, by the way. With family-run restaurants with a personal touch becoming such a rarity in this area, we are fortunate to have Commander Cody’s here on our little island. During peak times in the summer, the parking can get a little tight so parking on the street is a good idea. Following a Hamptons magazine review, Commander Cody’s got “discovered” and during the summer it is often best to order hot food in advance. As is often the case for the best, there might be a wait, but the outcome is worth it.“
“Interior is warm and inviting, our server was exceptionally welcoming and friendly with myself and wife. Was never rushed and maintained welcomed intervals of time between courses. The choices were enticing but the specials are what we ordered and they were delicious. Presentation hit the mark and cocktails were great. I would gladly recommend Touch of Venice to everyone. Truly an enjoyable experience in fine dining.“
“Update: Went back their 1st day open again (March 28 2024).. and of course, had my favorite mezzo app! ? That pita bread ?Sam was great as always but one thing that did happen was a credit card charge on receipt but we paid cash. It says CC service charge. We just asked about it and then she said she forgot to take it off so we just told her if she took it off to just keep it as part of the tip we already left.Also we ordered mussels but felt like we took out a lot of empty shells. We found some in the broth but was alot of empty more than would be. Enough that we both questioned it. so we will try again.B loves the cornbread. I just remember the key lime pie I had last year for my bday. Yum!OLD REVIEW: I thought I already left a review but realized I didn't. This was my favorite discovery last Summer and I kept coming back bringing different people! I got sad to see it was temporarily closed but it is scheduled to open today and we are coming! ? Gotta go find all the pictures. I even celebrated my Bday there last year. Willing to drive from Southampton just to order to go ? Such a cute place...great food!“