Customers` Favorites
Customers` Favorites
“If you haven't been to Captain Jack's yet... what are you waiting for?! Their food is phenomenal, everything is priced very fairly, the atmosphere is relaxing, and the service was wonderful!“
“Fabulous!! Went to a charity event for Dancing thru the Decades.....the staff, the music, the atmosphere were great....and the food was fantastic!!! Kudos to the Chef!!! Best Chautea Briand mashed potatoes, broccoli rabe ever!! Definitely recommend!!!“
“Capt. Phil and his team delivered an awesome beach party last night in Southampton. From appetizers to dessert everything was superb. Freshest clams ever, with Phill shucking non-stop for our guests. The lobster was good and the steak was excellent. Tables were beautifully set with lanterns and torches down the beach plus a giant bonfire! Best for me: they did EVERYTHING PERFECTLY, so we really got to socialize with our friends. Our guests were raving, (even our most jaded Hamptons friends). This was an event to remember and I will always be thankful to Capt. Phil and his extraordinary team!“
Customers` Favorites
“I have had dinner here several times. Love the veal parm and my partner loves whole fish. However, most recently the waiter Palmer ruined our meal. He ignored us, then when he came over and I asked for a recommendation because my partner is gluten intolerant. He shrugged and acted like he could not be bothered to speak to the kitchen with a question. Throughout our meal he acted dismissive. He did not come back to us after he took our order and our entree plates were not cleared for 20 min. We deserved better.“
Customers` Favorites
“Yesterday we had a girls day from work and went to get some lobster rolls. OMG 😲 it was the best of the best. We had a variety of lobster tacos, fritters, shrimp and fries, Cajun lobster rolls, lobster bisque. Everything was made to order, fresh and absolutely delicious 😋 💯. Worth the trip from Hempstead, NJ, Greenlawn and Mastic. Will go again.“
“Looking for a good meal at a reasonable price in Southampton? Wait no longer!! This is primarily a fish market, but they have a take-out kitchen that prepares all sorts of great meals. The fish and chips (house made chips, not fries) with Cole slaw was a steal at its price as were the clam strips. A full range of typical fried/broiled seafood items are also available. The fresh fish looks great and they have enough grocery items so a quick seafood dinner can be made with the fish you just bought, as well a sauces and chowders. Has moved to the top of my list for places not to miss in town.“
“Always a great time! Ian and Chris are amazing and the whole staff is great!“
Customers` Favorites
“Food and service was wonderful!“
Customers` Favorites
“Last night at Cowfish Restaurant with my family was truly special. The service was amazing from start to finish. Our waitress, Gabby, was absolutely fantastic attentive, friendly, and made us feel so welcome. I had a small issue with my salad and the manager Jason, came right over to the table. He went above and beyond to make sure everything was perfect. He was professional, accommodating. Thanks to Gabby and Jason, our evening was the best.!!!! We'll definitely be back!“
Customers` Favorites
“The food here is so fresh! We came here on a whim after a trip to the beach and ended up eating there every night we were in east Hampton! Such incredible fish and just really well seasoned food! The staff were lovely and the food was really well priced especially for the area which is known for being quite expensive!“
Customers` Favorites
“Everything at The Dock House tastes like it just came off the boat — fresh, honest seafood with zero pretension, served with the glittering harbor right in front of you. Skip the fancy white-tablecloth spots; this little shack is the most delicious bite in the Hamptons.“
Customers` Favorites
“The food is excellent! The rum punch is to die for! The ambiance is great“
Customers` Favorites
“Ame mi estadía y boda en este lugar .los chicos de la atención muy atentos todo súper Nice , quede súper satisfecha con el servicio y el lugar es hermoso 😍“
Customers` Favorites
“I chose Oaklands to host my sister's memorial. Everything was perfect, food, staff, and ambience. Thanks again Christine ⭐️⭐️⭐️⭐️“
Customers` Favorites
“Wow, for us to be seated party of four, to be expected on a Sunday afternoon. Ordered the swordfish and it was very good. Ordered the Keylime pie for dessert and it was not quite up to my expectations. Very creamy, but I am taste was lacking and the crust was a little overcooked that the experience was very good. I get back into the neighborhood I will stop again.“
Customers` Favorites
“First time visitor. OUTSTANDING!!! combo fresh seafood market/restaurant, no frills, nothing fancy and I’m more than fine with that. Clean, wide variety, prompt courteous service. I am a seafood snob and the fried sweet chili Black Sea bass sandwich was the best damn fish sandwich I’ve ever had. My dining partner raved about the fish burger. I’ll be back. Tomorrow!!!!“
“If I need to buy some fresh seafood 🦞 this is only place I go if I am working in that area Always fresh“
Customers` Favorites
“The food is wonderful here!“
“great seafood always fresh caught“
Customers` Favorites
“Great place with exceptional food!“
Customers` Favorites
“The food is amazing and the staff is incredible. We had a blast there last evening. Can’t wait to go back!“
“Great place with exceptional food!“
Customers` Favorites
“The staff was amazing to me. I enjoyed everything down to the last bite. I love your restaurant and it was in walking distance. I went from my hotel last night. This place has an amazing staff and beautiful views. I definitely recommend it“
Customers` Favorites
“Great food service & amazing Dirty martinis!!!“
Customers` Favorites
“Great for vegetarians and vegans. It was really good. It’s tiny inside. This is like a great quality Mexican inspired diner. I will totally go again. It’s fast paced inside, and they are on it.
I had one of the best vegetarian meals I’ve had in a long time. They do a lot of take out orders, I might do that next time because they are very busy and I don’t want to be rushed to finish my meal.
Vegetarian options: Great for vegetarians and vegans!!“
“The food was very delicious!! The view was absolutely beautiful too! Also, the staff are very friendly. It was very windy that night and a staff member brought out a blanket for me as she saw I was cold. Highly recommend!“
Customers` Favorites
“Everything on the menu is first-rate. We had a great time at Minnow at the Galley Ho. Andrea Tese has done a great job with the restaurant.“
Customers` Favorites
“My Wife and I live in Nesconset. We Frequent Love Lane throughout The Year. Ammiratis is a place we love ,super food , nice people. We will be back soon …..“
Customers` Favorites
“We enjoy lunches there. The food is delicious and the scenery is amazing“
“I chose Oaklands to host my sister's memorial. Everything was perfect, food, staff, and ambience. Thanks again Christine ⭐️⭐️⭐️⭐️“
Customers` Favorites
“The baguette is very good as well as the sandwiches and the pastries are a must try all. of them, Except the 1 Madeline I had which was dry and boring for $3 ???, Trader joes has a much better Madeline bag of 5 for $3.29. Just being honest.“
Customers` Favorites
“I have a great experience every time I dine there.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“@fred terry made this spot on the stretch what it is today. @gingerbreadUniversity, Gingerbread Fred, Fred Terry, My ol' boss at the Lobster Roll Northside on Sound Ave in Riverhead, NY... This man and his business lifelong accomplice, Chef Pete are the customer based/retail version of why and how I got into food. Fred, Pete, Sous/Exec Jorge, Brandon, and yes... even Justin taught me the lines and roles of each station in a restaurant. Honey, I was green and sad and super motivated. These guys rode me like white on fkn rice. Due to that whoo-hah, I can carry my own brigade and make a killing in the raw arena. Fred was a master at his craft 60ish years ago and still is - encouraging line cooks to expound and expand 20+ years down the line. forever grateful.“