30 Best Seafood Restaurants near Old Lyme

“So happy they are here! The foos is always good and the servers are always friendly and welcoming!!! Thank you for bringing a great restaurant to this town!!!“

“Sapore just catered an event for my family. The food was absolutely delicious, hot and plentiful. They can also deliver. Highly recommend. Can't thank everyone at Sapore enough. Love their food💕“

“Great place for breakfast, whether you carry away or eat it there. They open at 6:30 a.m., and prepare the food super fast. The breakfast sandwiches are fantastic, with fresh ingredients including buttery brioche rolls if you want to indulge.

Extremely friendly service.“

“Great atmosphere and food. A must visit!!!“

“Such great service but even more so, the chefs are incredible with their creativity and delivery of unique and delicious food. Liv's is an oasis away from home....they do so much to make dinner special every time. Thank you all.“

“We have had two outstanding meals here this summer. The food, the service, and the ambiance is exceptional. It is our favorite place to eat in Niantic. And Mike, the Bartender, makes great cocktails! Though it is so busy he takes time to engage the customers! He makes the best whisky sour !!!“

“As many know I review lobster rolls, I’ve wanted to come here for a while to review their roll on account they have been getting a lot of traction in the lobster roll game. First we will start out the Crescendo, the atmosphere was spot on with the fine establishment being right on the water, furthermore I was shocked and excited to see the out door eating area was completely enclosed with clear material for the winter weather. That’s a plus, a lot of places loose the eat by the water vibe during the winter season, but not this place it’s absolutely excels, adapts, and overcomes anything that gets thrown at it. Now on to the service, everyone was very nice. I didn’t know they opened at 11:30 and I called at 11, that however wasn’t a problem for them they took my order anyways and said it would be ready at 11:30, that however wasn’t the case. We were actually waved into the restaurant by a server with a smile on her face saying our food was ready. I saw the big guy at the bar himself Captain Stu! While she got my food, I was greeted by him with a smile and asked how my day was going. It’s a weird feeling when a restaurant does everything right, it seems like restaurants took about 10 steps back when it comes to costumer service since the pandemic. That’s not the case for this place, it’s something warming about going into an establishment and being meant with kind people who look like they are loving their life and job…. I digress, now for what this whole review is about. The Maine event if you will, the lobster roll. Upon looks I knew this one was different, as I closed my eyes and took the first bite I could hear the seagulls, the waves crashing. I could feel the salt in the air, kids laughing and making sand castles. The lobster meat, truly never frozen, no lemon flavor to cover up sub par lobster meat. Truly buttery and you didn’t even need teeth to take this one down. It was like captain Stu himself of the SS Dock 10 caught a pot full of Maine lobsters from the harbor, put them straight into a pot poached them in home made butter. The smells of the lobsters hit you as he toasts up a delicious fresh brioche roll he got from the bakery fresh and still hot from being made. He builds this magical roll, but no no no he’s not done it’s not over he chops up some green onions from his own garden that’s morning! To make each bite truly an orgasmic experience. But ever story, and dream comes to an end, all that’s left for captain Stu to do is bring you back to the dock where you reflect on a lobster roll you will never forget. I only review the best and the worst lobster rolls and let me tell you this meets the best lobster roll in ct tear. It use to be one roll to rule them all. No more it’s 3 establishments who have consistently setting the standards higher and higher. I’m pleased to say this establishment is now one of those top three who deserves best lobster roll in ct. My one critique to make it even better but this is me being nit picky, would be to include a side of that extra amazing butter for people who would want more warm butter as they eat. That’s it! Amazing place, amazing food, and service that is second to NONE! I will be back, you can count on that. Until next time Captain STU!“

“The restaurant was clean, host was very attentive, lobster bisque had huge chucks of lobster, awesome cosmos, we had stir fry, and princess chicken glad we took the ride. It is well worth visiting.“

“We have been coming to David's place for a long time - usually very good. This time (7/23) was not the greatest. Ordered sea food salad roll toasted. It was not toasted and they have changed the sea food salad since last month. It was really good before - now it's more "Stop and Shop" type salad with big chunks. Before it was chopped up small and had a delicious taste. Also the chips were obviously the "bottom of the bag" ones. Sorry - just disappointed. We drove quite a few miles to eat there.“

“I celebrated my birthday at the Seal tonight. We haven't been in a while. I had the Short Rib Ravioli, Mom had the Serloin Steak, my wife had Tuna and our son a grilled cheese. Everything was delicious! Our server said she was new, but did a great job. We finished with warm Carmel apple pie! It was the perfect ending to a great night!“

“The food is great the atmosphere is good. However the service is poor. We were there yesterday, May31st for lunch. When we approached the reception counter there were 5 members of the staff I said good morning and no answer from anyone, they seemed confused and lost. The guy who sowed us the outside seating availability was spacing out and looking at his watch constantly (strange). We decided to seat inside in the sunroom. The waitress assigned to our table was not a professional waitress, she seemed nervous and not willing to be working on a Sunday. She brought my wine and dropped a considerable amount all over me and the table... Apparently there was no manager onsite. The staff looked like some students and no professional staff. It is fine it is cheaper for the restaurant but at least provide them training, it is very detrimental to the restaurant having workers that don't know how to treat customers.“

“04.08.25 - 'Big Al's Reel Reviews' Ep.79 Ft. Apathy 💎Flanders Fish Market & Restaurant💎 22 Chesterfield Rd Town of East Lyme, CT Yo listen, I absolutely LOVE Flanders Fish Market & Restaurant! My Brother Ap and I had an excellent experience at this amazing spot! When walking in for the first time I loved being greeted by all that fresh seafood on display! The atmosphere was dope. AP & I always find ourselves talking to everyone that walks by our table 😀 but it is fun. We had a Dope time. The service was very warm and inviting with the staff being very friendly and nice to everyone. Our server was named Jasmine and she was super cool and I liked how she always kept my water filled. Trust me, I drink a lot of water too!😁 Now let's get into the Amazing Seafood! Al ordered: 1. Lobster Roll W/truffle fries $32💣💣💣 2. Seafood platter with Pollock & Brussel Sprouts $38.00 💣 3. Hosmer Root Beer $2.99 🫣😁 AP ordered: 1. 1lb Steamers $20.00 💣 2. Baked Haddock $25.00 💣 3. Coke Zero $2.99 Flanders earned a 'Big Al's 💎 Gem Spot' for many reasons but I need to highlight that I ate the very best Lobster roll ever! Hands down!! I stand by that!!! I love the way that it is served to the table in a bowl of perfectly seasoned butter is something AMAZING! On top of it, they served me a very generous portion of Lobster and it came with French Fries and for ONLY $32.00! I also ordered the seafood Platter and every single thing that was served on that plate was AMAZING! The fried Pollock was Amazingly Dope too! ❤️ Note: They also serve the Bomb Fish & Chips and every Tuesday it's only $7.99! 💣 I can go on and on about how great Flanders Fish Market is but you really need to get your a** down there right away and check it out! It's dope and I can't wait to return! See you on the rebound, ✌🏾 peace out. ☝🏾❤️ -Big Al Mayo“

“It was a pleasure working at The Gelston House this weekend! The staff were so accommodating and friendly! We highly recommend their event services and dining experience! 5 stars ⭐️ ⭐️⭐️⭐️⭐️“

“Excellent food , great small town feel“

“Great 👍🏻 Food!! It was my first time eating at Bill’s, but went with family that has been. For a busy Sunday afternoon we got in fast, no wait, got an inside table and it was nice and comfortable! Food was great 👍🏻 the prices were also very good for seafood around the area! Our Waitress was so sweet (I didn’t catch her name) but she did remind me that I forgot my gold ring on the table before I left so I thank her with all my heart ❤️ (I got ketchup inside my rings so I took one off) I forgot to put it back on! Thanks again!! Will be back again soon. p.s Bills Chowder with the clear and creamy mixed is awesome 👏“

“Wonderful service and delicious food“

“Absolutely outstanding! 5 star experience from start to finish! Our hostess was a gem! Very kind..Our server Peter was a professional.. made some wonderful suggestions on wine and appetizers! And one of the most important parts was the food! It’s a must try! Memories were made! Can’t wait to go back and enjoy a beautiful experience if they’ve gave 10 stars the Essex would get an 11 cheers“

“Awesome place!! Been going there since I have been a child and I’m 51 now.“

“So I was hopeful that the change in ownership would bring good things.. but food wise it didn't. the building looks very good, the staff was also very good. now the bad news ordered the whole belly clams they were WAY over cooked the french fries were cold and looked like they had been sitting for a while. the fish tacos where also poor.. it's unfortunate I had high hopes but more than likely won't return.“

“Stopped by Ed's Place and had the Hot Chick Sandwich with a side of coleslaw both were absolutely delicious! The sandwich was flavorful and cooked perfectly, and the coleslaw was fresh and a great complement to the meal. The service was excellent, and the staff were friendly, personable, and made me feel welcome from the moment I walked in. Great food, great people, and a great experience. I’ll definitely be back!“

“This was our first time eating at Otter Cove. We sat at the bar and ordered a dozen oysters and a half dozen littleneck clams. They were delicious and well shucked. We then got a salad to split and Lisa's rigatoni, which was clearly handmade pasta and was very tasty. Highly recommend this local establishment for food and drink“

“Absolutely love this place!! We go every Sunday and have never been disappointed! The staff is amazing and always make us feel welcome! I have nothing bad to say at all. Thank you Skippers for making our family time great!“

“Obsesssssed, our new favorite place. Short ribs melt in your mouth yummmm so good. Great attentive servive. Super friendly staff, I can go on and on about the positives!“

“Black point pizza is always my go to when I want an absolutely amazing pizza. for me I have the cooks keep it in the oven a bit longer so it stands up when you pick it up to eat. the sauce is to die for also. if you like your pizza a little more firm just ask and the cooks are happy to make your food exactly as you like. minor the owner is a stand up guy and really did good with this recipe. the salads and his homemade balsamic dressing is the best I've had from anywhere. if you have not come out to black point you are really missing out. I promise you won't be disappointed 🍕 #gettotheoint #Blackpoint #thebestpizza #soooyummy #greatcustometservice“

“Been shopping at this fish monger since 1999, from org. owners.Fast forward, Lisa F. bought business (guessing 2004-2006) I have NEVER had an issue with any fish or side etc. purchased including to present! My favs: Ahi tuna, Niantic oysters, Wellfleet oysters, sea scallops, swordfish, grouper, clams, sea bass, oysters rockefeller, carolina slaw, to name a few!
Lisa F. added a larger variety of fish products and sides! Chef Jerry created fantastic recipes (Carolina Slaw) amongst others! NYT review said "Any fresher you'd have to catch it yourself" Fast forward to mid 2004, Lisa said she was retiring (OH NO!) But ironically, sold the business to LISA and MIKE K., whom she introduced me to! Basically telling them, Mark supports your businesss all year long! please take care of him! Which they have! I might be long winded!, but NO ONE IS BETTER THAN ATLANTIC FISH IN OSB! PS: Lynne has been there NOW P/T FOREVER! Tell her Mark sent you in!“

“It's a Friday night and we're meeting up with some friends! One of them suggested Marker 37 for a variety of reasons and today, we're going to find out why! Here's how things went for me during my visit. Atmosphere/Appearance: Set right on the Connecticut River in Chester, CT connected to its own marina is this gem. Reservations are recommended especially in the summertime since THIS is the place where you wanna be. We were here in early April so things hadn't quite picked up, but at least the snow was gone and we didn't need to wear super heavy coats. The parking lot is massive so if it's busy you'll be walking for a minute before you get to the door. But once inside it's pretty modern, chill and relaxed. The decor isn't over-the-top. Everything is straight-edged and just... almost minimalistic. However, we sat in the patio area that was certainly heated so we could see the view of the water while the sun set. It was a wide-open setting and I'm very glad the restaurant didn't smash too many tables and chairs in there. Service: I can't remember who took care of us, but I don't remember having any issues throughout dinner. It was fairly slow so I didn't expect any hold-ups. Food/Drinks: I started off with an old-fashioned which was fine. Nothing crazy. Next up was a New England clam chowder which is perfectly seasoned and flavorful. Textures were good and so were the seasonings. Spot-on. For dinner I went with their Prime Rib! It came out perfectly medium-rare with a side of fingerling potatoes, grilled squash, au jus and horseradish sauce. It was good. Just... kinda not exciting. :-/ Maybe I should've gone the seafood route since we were on the water. But no matter. Value: Not too crazy here. It's a nice restaurant, but prices aren't out of control. You can totally come here to chill, have a drink and an app or a full-on family dinner and not be upset at the final bill. In conclusion I liked it here, just not enough to want to drive all the way out here again. Would I come back? Sure, if I were invited by friends and stuff, but I highly encourage you reading this to pay this place a visit and enjoy the views! Thank you for reading.“

“The lobster rolls here are the best! The staff is excellent and the ferry boat ride is fun!“

“5 of us went for lunch yesterday, Haley & the kitchen knocked it out of the park. None of the other guys had ever been before,all said they'd be back. So laid back, not at all stuffy. Don't ever change.“

“I took my wife and kids there for my wife's birthday. Worst experience we've ever had at a hibachi. Extremely over priced to start with. The cooking part was awful. There was no vegetable toss even though they were prepared and ready on the cart. The cook also did not do the sake part or offer water for the kids. The food had a very bland taste to it . The server never even checked on us we had to get their attention to get a glass of water. My wife was extremely disappointed and so we're our kids. I asked to speak with the manager, and was told our chef was the manager. Overall it was a very disappointing experience and would not recommend.“

“Stayed here for a family vacation the amenities were amazing they have a Starbucks inside of the spa and the spa itself was a treat to be there for it was a very relaxing place to spend a vacation I would recommend it to all my friends and family“