“The ice cream here is some of the best. A good variety of flavors and the staff is friendly. If we are in the area, this is our go-to stop for ice cream. We ordered two ice cream pies for Thanksgiving. We had pumpkin and carrot cake, both were delicious.“
Ice Cream Shop • $
“What an amazing event! i have eaten at the Microcreamery but did not know they did parties!!What a pleasant surprise !!!! White Glove service with delicious ice cream !!Shahan arrived with a freezer, toppings , warm syrups,cups spoons, a wonderful partner and Amazing Service!!!!!!this was a retirement party- reasonably priced and delicious . i cannot say enough about their service, flexibility and quality!!Can recommend without reservation!!!“
“My wife and I took a private pottery throwing lesson with Emily. She inspired us to take a six week lesson followed by another six week lesson. We then became members. We love it there. What a wonderful pottery community! Thank you Jess!Side note: the paint-your-own is super popular there, as well as glass fusing, candles, and mosaics. It’s a great place to get together and drink some wine and be creative or bring the kids for a party!“
“Tried Addeo’s for the first time last night and thoroughly enjoyed every bit of the food.Got a small size Margherita pie and a Meatlovers-type pie. It was the perfect amount for two people. Super friendly staff and the restaurant itself has a great atmosphere.Will definitely be returning to try out their other offerings for pizza & dessert.“
“The Big Dipper!! Currently reigns my favorite ice cream parlor in CT! This hidden gem is to die for! Their flavors are so intriguing and the thickness of the ice cream is perfection!! I love their classic chocolate and their chocolate mousse when they carry it!! I wish they were opened all year round! 4.9/5 stars for me!“
Ice Cream Shop • $
“I enjoyed everything about Billy's Old Fashioned Ice Cream. My husband grew up in the area, this was my first time.The decor super cute with a working model train going around on the track.No one was yet at the ice cream counter but a nice girl / women came over right away we had no wait.Our order was two sundaes. My sundae was coffee carmel expresso with peanut sauce, whipped cream, cherry, and chocolate sprinkles. The 2nd sundae my husband's usual the classic vanilla ice cream with hot fudge, whipped cream, and crushed oreos.One thing I noticed about Billy's that was done differently which I enjoyed our chosen sauces were through out our sundaes. Several places I have been to for ice cream the sauce is either just on top of the ice cream or over the whipped cream. Good technique Billy's.“
“This location is great. The girls working here are always friendly and quick at their job. We always come in to get the Sundae Dashers and the staff is NEVER stingy with the toppings. Dairy Queen needs to hire these girls to teach them how to make a damn sundae.Dietary restrictions: They just came out with Oatmilk ice cream, if anyone has a dietary restriction.“
“UNDER NEW OWNERSHIP. Very nice employees. The historic building is spacious and clean. The history of the building is fascinating. The ice cream is delicious. There are so many flavors and toppings to choose from and they were patient while my family made their choices. The freshmade waffle cone is a wise choice. They're amazing.“
“According to my boyfriend, they are a local favorite and have been for many decades. We've tried a few things and I do think they have really good vanilla ice cream but beyond that, the other flavors are pretty basic/standard. If you're looking for bold, fun, or unique flavors, then this is the wrong place to go. It's never to busy and service is quick and polite. Small place with a few seats outside if you can't make it back home to enjoy your dessert. Prices are a little high but reasonable.“
“Sassafras Restaurant & Ice Cream truly stands out for its authentic American cuisine, offering an exceptional culinary experience that satisfies all palates. From the moment you enter, the warm and welcoming atmosphere invites you to relax and enjoy a memorable meal. The décor, inspired by classic American diners, perfectly complements the dining experience ??.The service is another strong point of Sassafras. The staff is incredibly friendly and attentive, ensuring that every customer feels welcome and valued. This attention to detail extends to the preparation of the dishes, where each ingredient is carefully selected to guarantee the highest quality and freshness.The menu offers a wide variety of classic American cuisine options, from juicy hamburgers ? and omelettes ? to fresh salads ? and an irresistible selection of homemade desserts ?, with the artisanal ice cream ? that gives the restaurant its name standing out. Each dish is prepared to perfection, with flavors that speak to the authenticity and passion for American cuisine?.One of the jewels of Sassafras is, without a doubt, its selection of ice creams. With flavors ranging from classic to the most innovative, it's the perfect finishing touch to any meal.In conclusion, Sassafras Restaurant & Ice Cream is a must-visit for those looking to enjoy the best of American cuisine in a cozy atmosphere and with exceptional service. It's a place where every visit turns into a memorable experience, undoubtedly deserving of a five-star ⭐⭐⭐⭐⭐ rating.Kid-friendliness: the cids can draw, paint end moreWheelchair accessibility: easy“
“Terrific local ice cream shop with a great selection of ice cream, milkshake & other dessert options. Ample parking and seating inside and outside of the storefront. The staff were very accommodating and helpful with our order. Overall, super cute shop that we'll be sure to frequent again!“
“I came here after lunch with my husband. It's a cute, quaint ice cream shop with a good selection of flavors to pick from. I decided to order a small cup of the Peanut Butter Caramel Cookie Dough - I loved the peanut butter and cookie dough flavors. I didn't think the texture was as creamy as my favorite ice cream shop in my town. Lastly, the menu looked a bit all over the place and confused me so I just stuck to looking at the flavors in the case.“