“Excellent I love it ? x ? recommendedParking: Accessible handicapKid-friendliness: It is a good and healthy environment to bring childrenWheelchair accessibility: I have my daughter in a wheelchair and it is very accessible for people with disabilities. I love it and the food is also very good for her.“
“A guy at work slipped me a Colombian cheese bun one morning and I’ve thought about it everyday since. I went at noon. It’s still amazing but I’d suggest getting it as close to out of the oven as possible. I can’t wait to go though the rest of there menu.“
“What a hidden gem for delicious Colombian and Latin food! They served our empanadas in the most adorable little gift boxes that I’ve never seen anywhere else! All of the food was flavorful, and we enjoyed our refreshing passionfruit and guava juices too. Our one critique was the shrimp in garlic sauce - it was very oily and was more of just straight minced garlic than a sauce, but that could just be us not being used to the way this dish is served. We have nothing to compare it to, just for our preference we probably wouldn’t order it again because of how garlicky and oily it was. Otherwise, this family-owned business is charming and we would definitely come back for another authentic meal. We went on karaoke night when they had a very talented Colombian singer! I also hear they have a great brunch, so we’ll have to come back!“
“This place is wonderful. The service is excellent! Mina was lovely! I had the flan and coffee. So good! The restaurant is big and clean with good music. There's a dance floor too. Highly recommend! It's in a strip mall on busy Post Rd, so you can find a lot of parking.“
“Excellent all the service spectacular good attention, just one detail the paisa tray I like the steak soft and it comes out tough obviously it is the same as in Colombia, it is a personal taste, it is not because of the house, the churrasco is delicious really well cooked, a place to returnParking: In front and on the sidesKid-friendliness: Calm atmosphere, the bar is separate from the restaurant“