fatto a mano bakery
$ • Bakery, Patisserie/Cake Shop, Gluten-Free
Hours:
1835 Post Rd E, Westport
(203) 816-7542
About fatto a mano bakery
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I'm so thrilled about this gem! Everything Fatto a Mano makes is from heart! I can feel the passion in all the bakery here. The sourdough, Focaccia, biscotti, Riccia (we call it lobster tail), bread stick, etc. cannot get enough. I wanted to mention biscotti especially, as it was not my thing in the past. But now it's my favorite! Must try if you are in Westport CT area!
Pierluigi's artistry should come with a chair because you WILL need to sit down once you've tried his magic. As others have said, the most important ingredient in all his goods is passion, hard stop. His love, care, and attention to his craft is physically palpable, to the point that he gets visibly emotional when you tell him how much you enjoy his baking, much like a proud parent. In this Insta Age of disposability, do yourself a favor and partake of Fatto a Mano's gluten mastery....read full review
Absolutely exceptional! My casatiello, pastiera, and focaccia for Easter were totally incredible. I’m looking forward to more!
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8AM - 3PM |
| Thursday | 8AM - 3PM |
| Friday | 8AM - 3PM |
| Saturday | 8AM - 4PM |
| Sunday | 8AM - 4PM |
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Located in Fairfield County, Fatto a Mano Bakery offers an authentic Italian experience that makes customers feel genuinely welcome. The warmth and hospitality from the team make the bakery feel less like a business and more like being invited into someone’s home. The sourdough breads, cakes, sandwiches, and coffees are all made with such care, with ingredients imported from Italy. The sourdough is light and airy w/a lievito madre, offering digestability. The flavors are outstanding, fresh, and natural. Menu highlights include the olive cake, latte, croissant sandwich, and the Millefoglie cake, which was a wedding highlight. The prepared sandwiches, soups, and Cafe Bar drinks are all extraordinary and gourmet. The barista is a ROCK STAR, delivering best in class drinks. Fatto a Mano also offers cooking classes, like the sourdough class led by Alyssa, where participants leave with homemade bread, starter, and recipe. The panettone is world class, truly special, with ingredients, effort, and knowledge shining in each bite. The atmosphere transports customers to northern Italy. Customers recommend this place to anyone looking for a truly exceptional bakery.