Fatto a Mano: Artisanal Italian Micro-Bakery
$ • Bakery, Patisserie/Cake Shop
Hours:
971 Post Rd E, Westport
(203) 816-7542
Recent Reviews
My friend and I took a sourdough bread class at Fatto a Mano and it was excellent! Very informative and we got to both watch Pierluigi make the bread and practice ourselves which was a great way to learn. Highly recommend!
I recently signed up for Pierluigis Sourdough Bread making class at the Fatto an Mano Bakery in Westport, CT and it was a 5 star experience all the way. I felt it was taught in an organized way so that home bakers could feel educated and empowered to make beautiful artisanal bread at home. We learned all the different stages of making sourdough and we were able to get our hands on some dough and learn the techniques from the master himself. He is a gentleman!! 10/10 highly recommend!!!
Ratings
Menu
Hours
| Monday | 9AM - 1PM |
| Tuesday | 8:30AM - 12:30PM |
| Wednesday | 8:30AM - 1PM |
| Thursday | 8:30AM - 1PM |
| Friday | 9AM - 12:30PM |
| Saturday | 8:30AM - 1PM |
| Sunday | Closed |
People in Westport Also Viewed
This tiny gem of a bakery has excellent breads and baked goods. The mushroom and onion foccica was amazing. The Pinsa flat bread was greatnfoe sandwiches. I forgot to mention the pannatone.