“dim sum:shrimp dumpling 3/5pork dumpling fresh crab roe 4/5pork ribs with garlic 4/5steamed chicken claws 4.5/5bean curd roll with oyster sauce 5/5purple gold yolk bun 3.5/5meat:roasted duck 3.5/5vegetables:snow pea leaves 5/5noodles:seafood fried noodle 4.5/5“
“How have I forgotten to write a review for Sichuan Pavilion??? It is my absolute go-to in DC for mapo tofu. I don't get Chinese takeout often, but of the handful of places I've tried, this one tops them all. My partner is a fan of their Eggplant with garlic sauce and their vegetable lo mein. I'm not going to describe any of these in further detail because they're all so universal, if you've had a good version, you know, and they're all good versions here. Extremely generous portions, including of the complimentary white rice, and the service is quick and very courteous. Being near Farragut Square makes it super convenient to get to, too.“
“Wow!! Absolutely delicious food! I don’t usually have high expectations with unlimited dimsum, so we were pleasantly surprised! The food quality was very good, and so tasty. Not watered down American dimsum, tasted like authentic Hong Kong style cooking! I highly recommend the panfried seafood noodles, roast pork buns, roast bbq pork, snow peas, and duck ? Our server Chen was super attentive, timing all our dishes right when we were ready for the next round, very amiable, and gave overall great customer service! The place is on the small side, but is very tastefully decorated. Can’t wait to go back!Kid-friendliness: They have reduced prices for kids.“
“This was a really nice vibe for a late night. Lots of people “possibly because it was late and the only thing open but was also the same night of a Doja Cat concert” The food was really good, I had beef and broccoli and it tasted different from any other I’ve had before (I’m a good way) and it was honestly one of the top Chinese take outs for me.“
“Dim sum is brought out from the kitchen rather than served from steam carts going around the restaurant. As for the taste and quality, they depend on what item you order. I liked the bean curd roll and the shrimp stuffed tofu but the fried chive dumplings were gummy. Prices start at $5.25 per order and go up to over $10. The service was pleasant but weekends are extremely busy here.“