Edgar Bar & Kitchen
$$ • American, Bars, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Edgar Bar & Kitchen
Customers' Favorites
Espresso Martini and Grey Goose and Cranberry
Herbed Parmesan Truffle Fries
Ham and Cheese Omelet
Raspberry Cheesecake
Steak Frites Maison
Buttermilk Pancakes
Chicken Sandwich
Flat Bread Pizza
Smoked Salmon
Clam Chowder
Edgar Bar & Kitchen Reviews
Great food and service - great atmosphere
strong drinks, good people. great place!
I traveled to DC for a work trip and ate at the restaurant inside of the hotel I was staying at. The staff were so friendly, kind, and super helpful. The food was great as well 😊 great service!
Hours
| Monday | 3:30 - 10PM 6:30AM - 2PM |
| Tuesday | 3:30 - 10PM 6:30AM - 2PM |
| Wednesday | 6:30AM - 2PM 3:30 - 10PM |
| Thursday | 3:30 - 10PM 6:30AM - 2PM |
| Friday | 3:30 - 10PM 6:30AM - 2PM |
| Saturday | 6:30AM - 2PM 3:30 - 10PM |
| Sunday | 6:30AM - 2PM 3:30 - 10PM |
Edgar Bar & Kitchen is a convenient option for hotel guests, especially those staying at The Mayflower. The restaurant offers a variety of brunch items, including the simple but satisfying two egg breakfast with surprisingly good sausage. The atmosphere is clean and inviting, creating a comfortable space for diners. While prices may be steep for some, the theming is fun and service is generally welcoming. Many customers describe the food as excellent, with offerings like the mushroom flatbread with vegan cheese and sticky toffee pudding praised for their taste. Breakfast is served hot and is often noted as very good. Although some have mentioned that the fries were underwhelming and the service could be slow at times, others appreciated the attentive staff and timely food delivery. A standout experience was highlighted with the friendly hostess Addis, who made guests feel welcome and even provided a small loaf of banana bread to take home. Overall, Edgar Bar & Kitchen remains a solid choice for travelers looking for a hassle-free meal inside the historic Mayflower Hotel, despite some mixed feelings about pricing and specific dishes.