“Came in for a quick pre-dinner snack and will definitely be coming back!We got the spicy tuna roll, grilled seasonal vegetables, and grilled pork belly. All very fresh and cooked perfectly! Curious to come back and try more. Our waiter suggested the ramen and ribs! We ate inside Shabu Plus (a bit confusing since it is 3 establishments in one). It was beautiful inside and decorated very nicely. Overall a great experience, we'll be back for the full one!“
“Absolutely amazing food and the service was top notch, especially for opening night !! Chef Darren came out and explained the whole menu to us in amazing detail and made us feel like family ❤️ The waitstaff were amazing and attentive“
“This hotpot restaurant is fantastic! The flavors are authentic and delicious, truly capturing the essence of traditional hotpot. Plus, the prices are reasonable, making it a great value for the quality of food you get. Highly recommended for anyone craving authentic hotpot at a fair price!“
“A first time hot pot experience to remember for me! We ordered the unlimited which basically just means a buffet style toppings area while the meat is brought to the table (up to three plates at a time for the meat). I really like the concept of splitting the broth and getting “the best of both worlds”, so we did the spicy and the original. For our meat, we did garlic marinated beef, chicken, and beef short plate. So good! As far as toppings— where do I start? Veggies: Napa cabbage, corn, broccoli, sweet potato, potato. Noodles: vermicelli and a thicker noodle. Mushrooms and tofu. So many toppings I just didn’t have room to try, but would love to on a future trip here!“
“I will say this is biased bc the one in Orlando is amazing! But I didn't fully enjoy my hotpot base and the appetizer bar was limited but still tasty.You truly can't go wrong with kpot though and we still enjoyed our food. I got a taro boba to go and was hoping for regular boba but instead received lychee jelly at the bottom. Not a big deal but would have loved to have the choice.“
“One of my favorite hot pot restaurants in the area Parking is extremely limited so I would suggest going on a week day. There is parking behind the building but there aren't many spaces. Service is always great. The hot spicy broth is my favorite. If you love spice, you will love that one. If not, steer clear. Vast selection of meats and other food to use in the pot. Love that they have the option to add unlimited sushi for $5 more. A great deal & the sushi is pretty fresh. You can see them making the rolls if you sit close to the sushi station.“
“What is MALA? It comes from Sichuan peppercorns. I don't think they're really pepper corns but some kind of dried flower bulb shell. It intensify flavor and I think the Chinese call it fragrant. Mala is my jam. It's a mouth feel that is a notch above flavor. You know savory, sour, salty, sweet, bitter, and maybe spicy. Mala is a spicy enhancer. If you haven't tried it, give it a try. These folks do a great job. I had the obligatory dan dan noodles and diced chicken. Are there better in town, maybe one other that I won't mention BUT still very good here. If you have a complex palate, give it a try. Don't come here if you like hospital cafeteria pizza. You won't like it.“
“I am working my way through the menu and got a delivery order for dinner - this time I tried a variety of vegetarian and meat dishes - I recommend starting off with a soup, the shrimp winton soup was delicate, comforting on a cold night. The crispy beef had great sauce but the beef did not stay crispy like I expected. Dan dan noodles were the perfect texture and temperature but didn't come with a sauce as pictured. The pan fried bao had rich pork filing, good texture and a crispy underside. Mapo tofu, again great flavor but I was expecting some texture to the dish besides the tender silky tofu. Excellent spice level.“