Oyster Oyster
$$$$ • Vegetarian, Wine Bars, Pizza Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Oyster Oyster
Customers' Favorites
Pecan Mousse in 'Carrot' Pear Shell over Oat Cake
Salad of Brassicas Peppers Fennel Pecan Mousse
Celeriac Smoked Tofu Garlic Scapes
Broccoli Bread & Marigold Butter
Melon Peanut Sugar Kelp Shiso
Cauliflower and Truffle
Shiitake Chip Cookie
Parsnip Panna Cotta
Mousse Au Chocolat
Crispy Celery Root
Oyster Oyster Reviews
190 ratings
Share your opinion about Oyster Oyster
Celebrated our anniversary here, and Oyster Oyster exceeded every expectation. It was my wife’s first Michelin dining experience (she is vegetarian), and it could not have been more perfect.
Food: Delicious, inventive, and deeply rooted in sustainability. The menu evolves with the seasons, making clever, zero-waste use of ingredients across every course. Even as a non-vegetarian, I was blown away—their slow-grilled mushrooms unlocked an incredible depth of umami...read full review
Food: Delicious, inventive, and deeply rooted in sustainability. The menu evolves with the seasons, making clever, zero-waste use of ingredients across every course. Even as a non-vegetarian, I was blown away—their slow-grilled mushrooms unlocked an incredible depth of umami...read full review
Catfish and oysters are exceptional!
Oh my go...the oysters! One of those places where you can actually sit back, enjoy your food, and have a good conversation. Great ambience and a solid food experience!
Hours
| Monday | Closed |
| Tuesday | 5:30 - 8:30PM |
| Wednesday | 5:30 - 8:30PM |
| Thursday | 5:30 - 8:30PM |
| Friday | 5:30 - 8:30PM |
| Saturday | 5:30 - 8:30PM |
| Sunday | Closed |
Oyster Oyster provides a memorable dining experience with creative dishes that highlight seasonal ingredients. The menu features standout items like the asparagus course and mushroom ragu, which elevate vegetables to new heights. The starter snacks and broccoli bread with sunflower seed butter are beyond delicious, showcasing the restaurant's commitment to using vegetables in inventive ways. The staff are knowledgeable and passionate about the food and drinks they serve, offering friendly and genuine service. Reservations are required for the set menu, but the excellent service and flavorful, thoughtfully prepared dishes make the visit worthwhile. The restaurant's dedication to sustainability is evident, with locally sourced ingredients and eco-friendly practices, such as plates made from used wine bottles and a fully decomposable menu paper. Every dish brings out the depth of flavors, and the stories behind the ingredients add to the experience. While the main entrée (the eggplant dumplings) did not quite deliver the same punch as earlier courses, the overall meal remained memorable and thoughtful. The juice pairing, crafted from unused ingredients, complemented the dishes perfectly, and attentive staff like the hostess enhance the experience. Oyster Oyster truly delivers an elevated vegetable-focused dining experience rooted in sustainability and creativity.