Ravenhook Bakehouse
$ • Bakery, Vegan- There is no store front. Only production Kitchen, 1228 Mount Olivet Road Northeast, Washington
- (202) 247-0120
About Ravenhook Bakehouse
Customers' Favorites
Herb Focaccia with Za'Atar Seasoning
Coffee Cake with Cinnamon Struesel
Lemon Poppyseed Pound Cake Vegan
Procrastination Cookies V
Sourdough Miche
Ravenhook Bakehouse Reviews
43 ratings
Share your opinion about Ravenhook Bakehouse
All their breads are amazing, but have a small quibble: the breads do not age well at all (insert joke about things aging well here). They taste so tough even on the next day, sadly. I have tried freezing and even that doesn't do it. But, nevertheless, breads are amazing, so there is that.
I bought the olive and cascara. I haven’t tried the cascara yet. The olive sourdough was pretty good BUT the olive taste is strong, I’m sure it also depends on what you eat with it or alone.
Best bakery in DC
Hours
| Monday | Closed |
| Tuesday | 9AM - 6PM |
| Wednesday | 9AM - 5PM |
| Thursday | 9AM - 6:30PM |
| Friday | Closed |
| Saturday | 8AM - 3PM |
| Sunday | 9AM - 2PM |
Ravenhook Bakehouse is a popular bakery that can be found at the Mosaic and Brookland Farmer's Markets, and they also offer delivery. They are known for their delicious baked goods, including baguettes, sourdough, cookies, croissants, and a variety of other items. The staff are helpful and friendly, providing excellent customer service. The bread is always baked well with a nice crunchy crust and soft inside. Some standout items include the cranberry walnut bread, which is available around Christmas time and has a perfect balance of sweet, savory, and soft, and the coffee cake, which is moist and sweet but not too sweet. The focaccia, raspberry shortbread, and Snickerdoodle cookie are also highly recommended.
Additionally, the whole wheat sourdough and rye with caraway are favorites among customers, praised as some of the best bread in the city. The olive sourdough has a strong olive taste that pairs well with various dishes. While the regular za'atar focaccia and blueberry muffin received slightly lower ratings, the special focaccia remains a hit. The stollen, a holiday tradition for many, has been described as the best available, featuring outstanding texture and a perfect amount of fruit. Overall, Ravenhook Bakehouse is a great option for delicious baked goods, with a variety of options to choose from, and a knowledgeable owner who is passionate about bread.