Spicy Water African Grill
$ • African, West African Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Spicy Water African Grill
Customers' Favorites
Whole Chicken with Fries and Salad Bowl
Grilled or Fried Snapper Fried Croaker
Red Snapper Jollof Rice Small Snapper
Red Snapper Jollof Rice Medium Snapper
Snapper with Jollof and Plantain
Fried Small Snapper Attieke
Beef Kebab Single Skewer
Grilled Chicken Attieke
Half Chicken with Fries
Chicken Kebab Sandwich
Spicy Water African Grill Reviews
Red snapper with jollof and cassava leaf stew is always what I get.
Ordered takeout at a friend's recommendation, and I was not at all sorry. Delicious jollof rice, well cooked chicken, and ginger juice that was life-giving. Highly recommend!
Amazing food 😋
Hours
| Monday | Closed |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 1 - 9PM |
Spicy Water African Grill offers flavorful food that is well-seasoned and hot. The staff are friendly, though service can sometimes be slow. The restaurant emphasizes top-tier food with takeout options that include the popular half chicken, chicken sandwich, and cassava leaf and shrimp, all celebrated for their nice balance of flavors and heat. Recently, customers have raved about the chicken kebab sandwich, which is juicy and flavorful, especially with chipotle sauce. The jollof rice has also gained attention for being spicy and not too dry. The beef sandwich remains a favorite, made on French bread with tender, flavorful beef and generous portions. The chicken kebab salad and beef kebab continue to receive praise for being fresh and flavorful, particularly the salad, which is notably generous. The warm, soft bread served alongside enhances the delightful meal experience. However, some diners have noted that the service during dine-in can improve, as there have been instances of confusion with menus and slow order taking. The location is convenient, although navigating to the upstairs dining area can be a bit tricky. Despite these challenges, the quality of food keeps customers coming back for more.