Xiquet by Danny Lledó
$$$$ • Fine Dining, Spanish, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Xiquet by Danny Lledó
Customers' Favorites
Golden Osetra Caviar
Llom De Wagyu
Steak Tartare
Wine Pairing
Wellington
Percebes
Scallops
Paella
Xiquet by Danny Lledó Reviews
261 ratings
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Xiquet by Danny Lledo has worked very hard to earn its Michelin standing, and it shows in every aspect of the meal. Each dish is carefully crafted to give you an equally beautiful and delicious sample of a different Spanish cuisine.
First, the presentation of each dish. You receive a cardstock card with every single entree, giving you an overview of the dish, the primary ingredients, a backstory for why it matters to the chef. It is an awesome way to enhance the dining...read full review
First, the presentation of each dish. You receive a cardstock card with every single entree, giving you an overview of the dish, the primary ingredients, a backstory for why it matters to the chef. It is an awesome way to enhance the dining...read full review
Xiquet had some lovely touches. The standout for me: dessert happens in a separate room, which is such a nice shift in pace and genuinely added to the experience.
A couple of the dishes were excellent. For the rest, it was good, solid, well-executed, but I’ll be honest, I walked in with Michelin-level expectations and didn’t quite get swept away. The dining room felt fine but not particularly special, and I kept thinking the open kitchen was a missed opportunity...read full review
A couple of the dishes were excellent. For the rest, it was good, solid, well-executed, but I’ll be honest, I walked in with Michelin-level expectations and didn’t quite get swept away. The dining room felt fine but not particularly special, and I kept thinking the open kitchen was a missed opportunity...read full review
An exceptional dining experience from start to finish. The food was outstanding, with the Beef Wellington as the clear highlight—simply perfect. The wine pairing was equally impressive and elevated every course. I highly recommend choosing the premium pairing; it is absolutely worth the additional cost. Xiquet is a special restaurant and one I would gladly return to.
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
Xiquet by Chef Danny Lledó offers an exceptional dining experience, combining traditional Valencia cuisine with modern touches. The restaurant serves amazing food, with standout dishes like pâté with passion fruit jelly, lamb cooked to perfection, and a unique Wellington. Guests also enjoy an extraordinary paella prepared in two different styles, complemented by a premium wine pairing introduced by knowledgeable staff. The atmosphere is elegant and warm, with attention to detail in both decor and service. Visitors can watch their food being prepared in the open kitchen, adding to the intimate setting. The wine list is outstanding, and the staff provides a warm, personable experience, often sharing the inspiration behind the dishes. The chef often visits tables, making the meal feel exclusive. Overall, Xiquet delivers a memorable fine dining experience that leaves guests eager to return.