Restaurants near Greenville

“I’ve been going to Karma for months now and realized I’ve never taken the time to post a review. First, some wonderful people work here. Second I’ve yet to eat or drink something here I would not recommend, but, I have some favorites for sure- Dharma, OM, power yogurt bowl, always Iced coffee with oat milk. Highly recommend stopping and giving Katie and her crew a try.”

“The bartender Chloe (apologies for possible misspelling) is an absolute wonder. She is kind, funny, and remembers customers as well as their drinks. Awesome place!”

“I ordered custom cookies and they came out perfect! The owner made the ordering process quick and simple. I was surprised that they tasted so great. Normally decorated cookies never taste as good as they look but these did. Everyone loved them! I’ve also stopped in multiple times to pick up items out of the case. The bakery is super cute and the staff is always friendly.”

“Best burger and caesar salad in the state.”

“excellent good, service and delicious margaritas!”

“Wonderful trip to Greenville, great vibe and atmosphere!”

“Clicked rice under additions and paid extra because I thought they would add a scoop of rice to the beans that was supposed to come with my order. Instead I just got rice and no beans.

Most places rice and beans is a standard side for orders. That options would be a suggested option for the menu.”

“I love McGlynns, particularly the crab and artichoke dip, but service is always a bit slow when I go. I went during happy hour and we had to wait almost 15 minutes to get our bill. If you're not in a rush, it's a great place to go after work.”

“Evelyn was very pleasant and got everything we needed. Would recommend bertcci’s and our lovely server to everyone! 5 stars”

“Our stay here has been absolutely fantastic. The front desk attendant and valets guys are amazing. The staff has gone above and beyond to meet all of our needs.”

“😍Tucked just off the road like a well-kept secret, Snuff Mill Steakhouse & Butchery is a revelation—a celebration of fine dining wrapped in the warmth of a neighborhood favorite. Step inside, and you’re greeted by a cozy, intimate interior that feels both polished and personal. High tables, rich wood tones, and a welcoming bar set the tone. And just to the left of the entrance, a gleaming meat case—like a culinary altar—builds anticipation with its marble-cut promise of things to come. Whimsy lives here too, from the surprise artworks to the playful presence of pigs in unexpected places (don’t miss the one keeping watch near the door). The wine list? Impeccably curated, with a focus on hand-selected bottles that beg to be explored. Cocktails are more than drinks—they’re small works of art, mixed with precision by bartenders who clearly care. Then there’s Bill Irvin—proprietor, oyster whisperer, and front-of-house magician. A certified oyster expert, Bill pairs briny beauties with grace and authority. The chef and kitchen brigade bring French-influenced finesse to every plate, sourcing only the finest local ingredients. The results? Steaks seared to sublime, seafood that sings, and appetizers that linger on the palate like a good memory. The in-house pastry chef seals the deal—so save room. The desserts are nothing short of transportive. Snuff Mill is more than a meal; it’s a destination. Guests travel from near and far, and once you’ve experienced it, you’ll understand why.”

“I came to Metro Diner this morning off the humbug. I was starving & was craving some chicken & waffles from somewhere close in the area. Surprisingly the chicken was very seasoned and crispy. The waffles were also very tasty and soft. The strawberry butter mixed with their signature hot sauce was also pretty good. Alicia was my server. She was such a doll :) Her knowledge of the menu is impeccable and she took very good care of me. If you are in the Newark area and would like some tasty and quick diner food, go there & ask for Alicia <3 Thanks Alicia will be there again real soon !”

“Ole Tapas has come to our event for two years in a row and they are definitely a favorite. The food is always prepared to perfection and the staff is always so kind and professional. I personally always recommend the street tacos. We are so grateful for the hard workers over at Ole Tapas.”

“Fun environment, nice crowd”

“The bartenders there serve people that are obviously visibly drunk and falling off their stools! When I brought it up to the bartender, she said I misread the situation and it was none of my business! So, I went to the manager and she repeated pretty much the same statement like it was scripted because it continuously happens! I wonder if the owners are aware of these actions because honestly the bartender and manager should be fired for those kind of attitudes as it's illegal to serve visibly impaired patrons at a bar! Sad! 🤔😔 I actually have to add, it's a shame that the staff isn't the best, because the concept is great, the events are fun and our group which usually numbers 10 to 15 people enjoy hanging out there for the events and the food which is reasonable and pretty good! 💝😎👍”

“our waitress Shannon at the Metro Wilmington DE location was AMAZING! Great food, eggs, grits and pancakes are super yummy. Highly reccomend!!!”

“TY for accommodating our party of 18 on a Saturday… Your fried calamari was so yummy, the flight of soup was a brilliant idea for someone who’s undecisive to be able to sample 3 different cups, my crab cake was so amazing - I’m drooling just thinking about the jumbo lumps of crab chunks!!! By the way hubby & I noticed the American Psycho decors right away as we’re huge fans of the book & movie. Last but def not least, the service was great even though there were 18 of us with some loud kiddos.”

“Yummy. Breakfast so good,”

“Administrative details - While you usually must make a reservation a year in advance (which I did), there are a very few earlier spots available on their website. In addition, if you are on the email list, they send the occasional last-minute availability. Talula’s is BYOB. The price was $125 and with all the other things, taxes, gratuities, it came to $160. The Nook Table is available for 6-8 diners and the Farm Table is for larger parties. Website link is below. Everything is presented in “tasting” small portions. In addition to the menu, they provided a couple of additional offerings. I did not do a good job of capturing the delightful descriptions of the food provided by our server. (The next time I go, I will video the descriptions if they allow.) The group did a great job of bringing wine which was beautifully poured in appropriate glassware by our server. The server also paired the wine with the offerings for us! The service was exceptional without being pretentious. After each tasting, plates, utensils and glasses were cleared and refurbished so discreetly that you hardly noticed. The menu changes with the “farm to table” availability. My favorite was a squash tarte. [I was delighted to find that I did not like the foie gras. It is “made” in a most inhumane and horrible way. This is the only time I have eaten it and I will never eat it again.] I was sorry to find that by the Black Garlic Beef Ribeye (#6 on the list), I was getting to the point of “too much food.” The only downsides were “too much food” for most of us and the wines they suggested for the pairings were hard/impossible to find. I personally did not like the varieties of wines they suggested for pairings. The rest of the party enjoyed the comparable wines they were able to find and allowed the server to pair with the tastings. I will be making a reservation for next year very soon. I have already made a reservation for the “sister” Talula’s Garden in Philly for September.”

“Very delicious ice cream! Great location, Awesome unique flavors served every way you can imagine. staff are super friendly and helpful. we'll definitely be back to try more flavors .10/10 recommend. thank you!”

“Fabulous food - six course tasting menu, and fabulous rustic setting with free parking. This place is a winner. I took a carnivore and he thought this was one of the best meal he ever had. I can't wait to go back.”

“Everything was phenomenal. From the service to the food. Highly Recommend.”

“I had the best Cuban sandwich! I found out they use their own marinated pork, instead of ham. Puts the generic versions offered by chain restaurants to shame!”

“Food was absolutely delicious even though it was restaurant week. It is a little loud - could use some noise dampening but otherwise really great. Second time we've been there”

“We ate here last night, we had the best food and the best waiter! It was a treat all around!”

“Was pleasantly surprised at the quality and level of service at this restaurant. Ordered a scallop dish and a pasta dish and were totally blown away! Will definitely go back next time we visit.”

“I brought my daughter as we recently moved to Kennett. The restaurant was very clean and the entire staff was so welcoming. The owner came over to make sure we were enjoying everything and couldn’t have been any nicer. The pizza is very good and my daughter loved the cheesesteak. They offer delivery as well which is convenient.”

“Deliciously fresh, served by really nice/attentive wait staff, moderately priced REAL GREEK Food!! We will be returning --repeatedly!”

“Excellent pizza! Didn't want to judge too quickly so decided to wait until we ordered again. This time, it was just as good and the service was just as helpful and friendly. I am gluten free, (not celiac) so we gave theirs a shot along with the regular ones we ordered. All I can say is WOW! I have tried so many places in the area hoping to find a GF crust that resembles 'real' pizza, and Stone Mill has figured it out! I asked if it was cauliflower crust or a blend, and the person answering the phone happily gave us the ingredients of what it is made from, without sounding annoyed at the time it took to explain. The crust is great, not pre-made and thankfully not cauliflower. It's not paper thin and came out well done with that charred look and wood fire taste like original crust has. But most importantly, it was delicious. It's not a tiny little 10" crust, or a personal size - it's the same size as all the others. (I was so excited when I saw it I dove right in without taking a picture!) The whole experience, from the politeness when ordering on the phone, to the finished products were great. It's amazing how many places make it sound like they are doing you the favor when they take an order. Great pizza and great service. This is the only place we will order from going forward.”

“We love the Kennett Square victory! Great food, great people, and obviously great beer!”