“It was quiet for a Sunday not too busy during the afternoon. The food was good. For some reason the corn on cob wasn’t too good didn’t have sweet tasting that I was expecting. The waiter was working on our table plus working at Bar. A lot of hats on her. My Dad enjoyed the BBQ Bacon burger only he complains was too big !“
“Last year we started going back to Chili's after having not been in a long time. This location on Atlantic Blvd. is great. Food is always tasty and the people working there are always friendly. Special shout out to Heather and Ava who always make our dinner special with their friendliness and great service.“
“Been frequently visiting Chilli’s lately . The bartenders are always exceptional and drinks are the best . Very friendly and attentive to their customers . I also am door dashing and am often picking up orders And sometime sitting at the bar while I wait . One of the bartenders already had a sprite in a to go cup for me . They have been very helpful and always have food ready for me . Im getting to know the place well .“
“Chili's has the secret sauce of dining out. First and foremost, the food is great and will not disappoint. My waitress was a delight and brought her authentic self to work. She was personable and not transactional. I loved this. While the food was a bit pricey, the quality I felt was justified. Bring the family and friends to experience the "Chili's Effect." I will be returning!“
American • $
“Food was very good and great variety! Pricing good as well! We had Natalia she was very kind and attentive and gave great suggestions. Margherita Grilled Chicken with beans and rice is so flavorful! Love their chips and salsa! will definitely be returning to this location!“
American • $
“Decent food, fast service, easy to pay. It took about 15 minutes after I ordered to get my food but it was not very crowded. I ordered by scanning the QR code, which you can also use to pay and leave which is very convenient. Lemonades we're refreshing and the salad and fries tasted like I would expect from any chilis. Great place to relax and eat while waiting for my flight.“
“Date of Visit: April 29thTime Started: 15:18Server: QuinnFrom the moment I stepped into Chilies, I was greeted warmly by a friendly hostess, setting a positive tone for the evening ahead. Our server, Quinn, was equally amiable, though a touch more enthusiasm in her demeanor would have added to the overall experience.Quinn was attentive and accommodating throughout our meal, going the extra mile by intuitively providing extra Alfredo sauce on the side for my Cajun chicken pasta, a thoughtful gesture that I appreciated.Our appetizers arrived promptly at 15:33, with our drinks needing a refill just three minutes later, a testament to Quinn’s efficiency. The Chipotle Honey Chicken Tenders stole the show with their tantalizing sauce, while the Mozzarella Sticks, though flavorful, were oversized and could benefit from a more shareable portion size. Similarly, the Egg Rolls, while tasty, suffered from a slightly soft shell.Moving on to the main course, the Cajun Chicken Alfredo was plated to perfection. While the pasta was slightly undercooked, it did not detract significantly from the dish’s overall enjoyment. The garlic bread, on the other hand, was a delightful combination of softness and crunch, complementing the flavors of the Alfredo perfectly.Despite a few minor hiccups, the dining experience at Chilies was largely enjoyable. We settled the bill promptly at 15:47, though there was a bit of a wait for the to-go boxes, which arrived at 15:58.In conclusion, Chilies offers a balanced culinary experience with friendly service and delicious fare. With a few tweaks here and there, it has the potential to become a standout dining destination.“
“The people were wonderful! They worked with us (2 adults and 3 kiddos). Our server was very attentive and friendly. The food was delicious and well cooked as we asked. Only thing was there was no trashcan outside. We needed to throw out a few things and didn't see any outside the restaurant.“