Restaurants near Alafaya

“I loved it the waiter was very nice snd respectful and they make there coffee so good���”

“blueberry crepes, yes, not too crowded for sunday morning, coffee$$$$”

“10/10! The Berkwood St Louis Sticky Ribs were fall-off-the-bone tender and so flavorful that we found ourselves talking about them for days. The Hamachi Carpaccio was another standout, with the ponzu sauce and kefir lime oil perfectly complementing the yellowtail. We also enjoyed the Garlic Togarashi Edamame and Shrimp Tempura. I loved the Bee My Honey cocktail—it had just the right amount of sweetness for my taste. My fiancé ordered the Kabooki Old Fashioned and liked the mix of ginger syrup and cherry bark vanilla bitters.

The restaurant itself has a contemporary vibe, with low lighting and an intimate atmosphere. The service was great, and we’ll definitely be returning.”

“EDOBOY stands as a shining beacon of omakase excellence in Orlando's vibrant culinary landscape. This intimate sushi haven offers an unparalleled dining experience that transports you straight to the heart of Tokyo's finest sushi counters.

At the helm of this gastronomic voyage is Frances, one of the head chefs whose profound understanding of fish and sushi elevates each morsel to an art form. Frances's expertise shines through in every precisely cut slice of fish, every perfectly seasoned grain of rice, and every thoughtfully composed bite. His mastery of technique is matched only by his creativity, resulting in dishes that both honor tradition and push boundaries.

The omakase experience at EDOBOY is nothing short of incredible. Each course is a carefully orchestrated symphony of flavors, textures, and visual appeal. From delicate pieces of sashimi that melt on your tongue to intricately constructed nigiri topped with house-made accompaniments, every dish showcases the highest quality ingredients prepared with meticulous attention to detail.

What sets EDOBOY apart is not just the exceptional quality of the food, but the immersive experience it provides. Seated at the intimate counter, you're treated to a front-row view of the chefs' artistry. The interaction with Frances and the team adds an educational element to the meal, as they share insights about the sourcing, preparation, and cultural significance of each dish.

The menu changes regularly based on the freshest seasonal offerings, ensuring that each visit to EDOBOY offers new discoveries. Whether it's a perfectly torched piece of otoro, a delicate hand roll filled with sweet snow crab, or an innovative fusion creation, every bite at EDOBOY is a testament to the depth of Japanese cuisine.

EDOBOY is more than just a meal; it's a culinary journey that engages all your senses. The attention to detail extends beyond the food to the carefully selected dinnerware, the perfectly paired sake, and the serene ambiance that allows the food to take center stage.

For sushi enthusiasts and adventurous diners alike, EDOBOY is a must-visit destination in Orlando. It's not just a restaurant; it's an experience that will redefine your understanding of Japanese cuisine. Make your reservation well in advance - this is one culinary adventure you don't want to miss.​​​​​​​​​​​​​​​​”

“What a wonderful time we had this evening at Maxine’s on Shine! We celebrated a dear friend’s birthday and the staff went above and beyond making it an unforgettable occasion. Amy was our wonderful waitress. Knowledgeable about the entire menu and very friendly. After the meal, Kirt came by and graced us with a toast of drinks and words. The birthday girl was so elated with the special attention.

Maxine’s on Shine is the place to go for every day meals and drinks, but especially to make the special occasion extra special.”

“Is there any better customer service that I know of? NO!

If someone knows about customer service, this is AVA. They made my friends and I feel very comfortable.

The food is incredibly delicious and is very well served.

The music overall is amazing as well!

I want to specially show my appreciation for this unique experience to our waitress, Josh C., who made our experience perfect and took care of every single detail during our visit. BIG THANK YOU Josh!!!”

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”

“My wife and were anxiously waiting for this restaurant to open. We went this Friday (May 5th) and were not disappointed. First, the restaurant is beautifully decorated. The ambient music was at a perfect level with a definite South Beach feel. We interacted with several servers and each of them provided excellent service. The menu has enough diversity to satisfy anyone's tastes. To start, we had an appetizer that consisted of scallops covers in parmesan cheese that was melted at the table with a torch. For our entrees, I had a beef dish (Lomo Saltado), while my wife had a pork dish (Arroz chaufa with pork). Everything was delicious. They have quite a few specialty drinks in their cocktail menu. We each had a different drink and both were very tasty. We thoroughly enjoyed our dining experience at Piscos and look forward to going back.”

“Had a great evening with the BEST company! Thank you Hector for impeccable service!”

“My second visit and always a good experience. The house margarita was a medium and huge. Delicious and served in a large, beautiful margarita glass. Love the crab dip, always loaded with crab. I get ground beef Chimichanga and it is great. The servers were wonderful and we wanted for nothing, Will be back.”

“Delicious Asian food served in casual atmosphere. Service was friendly.”

“I was recently in this place and I attended Laura Londono. Thank you Laura for such a professional and pleasant service. The restaurant from feeling proud to have someone like you. [Original] estuve hace poco en este lugar y me atendio Laura Londono .Gracias laura por tan profesional y agradable servicio .El restaurante dede sentirse orgulloso de tener alguien como tu .”

“A great place to eat. Great customer service.”

“Amazing experience!! Wow! Impeccable service and dinner. We did the tasting menu and it was so espectacular. We highly recommend Doshi.”

“I love this place! I go in for amazing food during the day and if I decide to go out at night it is the perfect spot to be. Different dj’s every night which allows people with different music taste to enjoy. Also, pizza till 1 am… Can’t complain”

“Words can’t describe how beautiful this establishment truly is!!! Honestly, if I had endless amounts of $$, I’d love my place to look just like Otto’s High Dive.
The bread plate and spreads were amazing. Hands down!!!! Hands down the VERY BEST FROZEN MOJITO I’VE EVER HAD!!!

I’m definitely coming back… that’s a solid promise. I’ve heard through the ? vine that their Brunch is EPIC!!
Kat, our server is fantastic and a delight to talk with. A new great spot, please stop in…. You’re a putz if you pass this place up.”

“Before you order any food order your drinks you’ll thank me later…. Food is oh so amazing not sure the name of my burger but I never had a burger that tasted so good. Love the truffle fries I would loved if they were hot but I know they like all the food to come out at one time. Stopped in for lunch however I can say I would go for dinner as well. Hate that they seated everyone so close together some people were very unpleasant to sit next to. I might give them another try!!!!!”

“We went for the sama sama set menu — five courses of unique and delicious food. Servers and bar staff are super friendly. Fantastic food in a friendly atmosphere. Highly recommend.”

“It was nice my first time with the family there food was great the only thing rice was a little hard”

“Excellent service… super delicious food!! Order Mofongo stuffed with breast in Creole sauce!! Super delicious and they serve a lot!! Claribel attended us and provided us with excellent service.”

“Food and drinks were really good. Amanda was very attentive and has great customer service. Will be back”

“Ordered from Doordash to celebrate beating skin cancer! Ordered the Gyro combo via Doordash. I've had many a Gyro in my 75 years on the planet and 32 here in Orlando. Theirs just plain outshines all of the others. You know how they say good things come in small packages? This store proves it!”

“Food was delicious and service excellent. Thank you, Nicholas”

“The whole experience was awesome, you can tell the chef really takes pride in the Intricate details of each dish. While watching him prepare each one you can tell he takes pride in making sure each one is plated perfectly and are all uniform.”

“We made the drive because of their 5 star rating and there’s a reason this place has 5 stars! The ice cream shop is so cute! The customer service is top notch and the homemade ice cream flavors are amazing! They let you try samples before you buy a scoop. It’s a very kid friendly environment. We will definitely be back! Go check this place out!”

“Karen was our waitress today 10-6-24 she was excelente as usual!!”

“I really enjoy this restaurant. Their service is commendable. The food is very fresh and our server, Celso, was very attentive. I love their basmati rice, and I recommend the Samosas and Paneer Masala”

“Visited JUJU for their walk-in izakaya service. This has been one of the BEST yakitori we have had in the States. A true gem in Orlando. We had the chicken skin, knee, heart, thigh w/negi and the tsukne. From the kushiyaki section we had the pork jowl, couple of times. All of them were delicious, but our least favorite was the tsukune, it tasted like gyoza filling. Skewers were cooked to perfection and the lemon salt that comes with them, compliments the meat really well. We saw a table next to us eat the seafood platter, we asked for their opinion and decided to get own for ourselves. The oysters had such a delicate texture, it almost felt creamy. I had tried uni couple times before and decided I wasnt a fan. But this uni changed my opinion. It didnt have that super salty fishy flavor at all. It was like eating a piece of butter seafood. The aged fish and the caviar/fish eggs bowl was also outstanding. The Pizza hut drink was such a treat too. I definitely want to visit their sister location next time we’re in Orlando. ごちそうさまでした、とってもおいしかったです！”

“The restaurant was amazing”

“We had an amazing time at Keg Social Orlando celebrating a birthday! We enjoyed bowling, axe throwing, and the arcade, which provided hours of fun. The venue offers something for everyone, regardless of age—our group ranged from 11 to 41 years old, and everyone had a blast. The food and drinks from the bar were fresh and delicious, and the DJ kept the party atmosphere lively. The staff were incredibly friendly and attentive, making our experience even better. Highly recommend for a fun and memorable outing for all ages!”