29 Best Seafood Restaurants near Alys Beach

“Food was delicious and great service“

“We had a 6pm reservation and were greeted happily by the hostess and were sat at our table promptly. The atmosphere was beautiful. We ordered one drink, something with pear, that was so refreshing and delicious. My husband’s NY Strip was cooked to perfection, and my stuffed chicken dish was excellent. The BRUSSELS!!! Very good. Our service was phenomenal, and the attention of the staff (never once did we need a water refill, never once was there a dirty dish on our table) was superb. Highly recommended for an elevated dining experience!“

“Went for the fourth of July with the family, and were luckily able to be seated, without having a reservation. Food was good, and our waiter was knowledgable of the items on the menu, allowing us each to find something we each really enjoyed. Water glasses were always full, and did not have to wait long for drinks or food. Great atmosphere for families, and a good spot for pictures with family and friends.“

“The Seagrove location is our absolute FAVORITE! The owner Tyler is amazing and treats you like family! We ended up eating here twice on our trip because it was seriously THAT GOOD! Lots of options including take home steam pots (super cool and feeds a ton) and the freshest seafood! This is a must try!“

“Mississippi peeps from Bridgeway Insurance Absolutely loves this place! Amazing food and amazing service.. CJ was an amazing waiter and the hospitality from the owner was outstanding!“

“This is by far the best experience I have ever had in any restaurant in the panhandle of Florida. Exquisite dishes, decor and atmosphere. Customer service is outstanding and it is the benchmark in the hospitality industry. I love this place and it is my all time favorite.“

“Best shrimp boil I’ve ever had, from the seasoning to how well it’s cooked. Can’t beat it!“

“Amazing food as always. Christy was our server and she was very tentative and sweet. We look forward to returning very soon!!“

“BRING BACK THE SEAFOOD ENCHILADAS!!!!!!! We drove 5.5 hrs straight to #Hobag in hopes of having the enchiladas. We were very disappointed to find they were no longer on the menu. The food we did order was good but nothing compares to the enchiladas!!! Bring them BACK !!!!“

“This place isn’t much to look at and isn’t on the beach, but the food and friendly service make it a very worthy stop. Our only regret is trying it on one of our last days at PBC so we weren’t able to go again! We enjoyed peel and eat shrimp, a Cajun fish and grits dish, and a fried basket, and they were all amazing! Everything was fresh and expertly prepared, the portions were ample, and the value was outstanding. Even the fries were well seasoned and fried to crisp perfection, and the sauces and salad dressing were better than any other place we tried. Beer, wine and cocktails were also good and so affordable when compared to competitors. Highly recommend supporting this amazing, family-owned restaurant that has an “old Florida” appeal that we felt was quite charming!“

“We had a lovely experience at Restaurant Paradis. Tara was our server and she was wonderful. We didn’t wait for anything. She handled all questions with friendliness and ease, making us feel very well taken care of. We had the cast iron filet and the grouper crusted with lobster + jumbo lump crab and grilled shrimp. Diver scallops for starter. It was all prepared to perfection. Great spot if you’re staying at The Pearl or in Rosemary proper - highly recommend a reservation.“

“This is one of the best places to eat. Their gluten free menu is hands down the best. They make donuts fresh from scratch. The food is unbelievable, fish and tuna are fabulous. Lobster tacos are a winner. The service is exceptional. I can not say enough good things about it. Must visit and eat.“

“Wonderful fried grouper baskets. A family and friends tradition for the past 30 years. We always have lunch there when we spend the day at the beach.“

“Molly was our server/bartender. She was great! She gave us lots of recommendations of places to go. She was sweet & friendly. 💖 Tell her hi from The Berthas“

“We went here last night 6.19.25 & Paris was our waitress and she went above and beyond. This place was packed from the moment it opened, we were her first night table of 12& she instantly had a bigger table of 15 and she handled both with grace and the most professionalism! We will 100% be back because of the food and Paris! Also, the food was so amazing. Great portion sizes! Outside there is a pool full of alligators that you can look at while you wait!“

“Had a birthday dinner for my wife here last weekend for a party of about 8 and the service was fantastic and the food delivered! Highly recommend!“

“Had a fantastic time! Good food, excellent live music and the staff was great!“

“Exceptional service and wonderful food!“

“Every time we go - and we have been going for six years - the experience is truly exceptional. I am a vegetarian and my husband is an epicurean and this is our favorite restaurant ever. Nikhil, Tim, and Josh are incredible artisans with food. Delicious, fresh, and local. Cory is an incredible host who keeps everything flowing. 10 out of 10!“

“Delicious food, fantastic bar, beautiful views in a comfortable atmosphere, and marvelous service from Alex - we will be back. I was very grateful that nearly everything there was gluten free, and my husband was grateful that the hush puppies were not. (He ate 6.)

Dietary restrictions: Safe and delicious gluten free food.“

“I love Sean at the outside bar! that is all!!! I hope that's how you spell it.. if not.. you already know! He's amazing with the best attitude ever! see you soon“

“Loved the food, service and ambiance. One of 30A’s best dining experiences.“

“While On vaca in PCB we ate at Salty Sue’s the first day. Everything was good. We had blackened grouper which was cooked perfectly. Fish and chips, calamari, fried oysters, were all very good as well. Two of us went back our last night for the grouper again. This is the only place where you can get cobbler of the day as a side dish with a meal. My sides were steamed broccoli with butter and a tasty blackberry cobbler with vanilla ice cream. Well done Salty Sue’s! We will be back every time we r in PCB“

“Our first trip to Pescado was an unforgettable one! We had reservations and when we got there the hostess informed us that there was a seat outside if we wanted it. Little did we know, it was one of the best tables in the house! Our server was Hannah, and she was incredible! Her in depth of knowledge of the menu, and her ability to communicate it was impressive. Even more so, she wasn’t trying to “sell us” on anything. She answered our questions directly with granular details that enabled us to not only make a decision but to have the utmost confidence in what we were ordering. And SHE DIDN’T MISS! Everything we ordered was superb. We were able to have a nice experience on our “parents night out” without being rushed. So often restaurants along 30A are trying to get you in and out as quickly as possible and that was simply not the case. Lastly, compliments to the chef and kitchen staff. Everything that we ordered was excellent. We’ve lived all over the country, from LA to Miami, and had the opportunities to eat at several high end restaurants (including many with Michelin stars) and Pescado absolutely competed with many of those. We’ve eaten at numerous places along 30A as we have been vacationing here for 11yrs and I can tell you with 100% confidence we will be back at Pescado next summer! Hoping we can snag Hannah and an outdoor seat once again! Thank you for an incredible meal, experience, and a memorable night for the (4) of us getting a rare “night out” away from the kids.“

“We traveled to the beach for Spring Break with a group of teenage boys. They spent an evening here watching college basketball and had a great time! Thank you for being a family-friendly place that I felt comfortable letting them go. ☀️🌴“

“My grandparents went to AJ's Thanksgiving event. They have bragged to me non-stop about their server, the food, and the entire event. There was open handicapped parking right in the front. They sat at the bar and were served by the bartender. They didn't get her name but were thrilled with her friendly, attentive demeanor. The entire event was donation based, and an envelope was provided for privacy. I am so thankful to AJ's for hosting this event and to the staff who generously work the event.
Thank you!!!“

“My wife, mother-in-law, and I enjoyed a fantastic Mother’s Day brunch at Edward’s in Rosemary Beach. They’re typically only open for dinner, but we were fortunate to experience one of their special daytime brunches—and it was a standout from start to finish! Jimmy, the GM, welcomed us and had us seated quickly on their covered patio, which was perfect even with the steady rain. The chef created a beautiful brunch menu for the occasion, and our server, Kiyonta, was friendly, attentive, and full of great recommendations. We started with Deviled Eggs, the Seasonal Fruit Plate, and the Caesar Salad—each dish fresh, flavorful, and elegantly presented. For our entrées, we chose the Shrimp and Grits (incredible!), the Lox and Avocado, and Edward’s Omelet. Every bite was delicious, and the plating was as impressive as the flavors. We ended our meal with a trio of desserts: the housemade ice cream sandwich, crème brûlée, and key lime pie. Each one was delightful, but the ice cream sandwich may have stolen the show. Huge thanks to the Edward’s team for making our rainy Mother’s Day feel special and memorable. If you’re in Rosemary Beach, Edward’s MUST be on your list!“

“Fried shrimp and baked oysters were delicious. My best friend tried the raw oysters. Both oyster shocker did a great job on the oyster. I would highly recommend this place again.“

“After staying in the WaterColor Community for 10+ years each summer, I have never experienced that type of disrespect. Worse customer service ever. I do not wish that type of behavior on my worse enemy. Never again.“