Restaurant Paradis
$$$$ • Seafood, American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Restaurant Paradis
Customers' Favorites
Lamb Lollipops with Chimichirri
Lobster Encrusted Grouper
Blue Cheese Tortellini
Shiso Dusted Ahi Tuna
Gulf Coast Snapper
Key Lime Cheesecake
Oysters Rockefeller
Cast Iron Filet
Lobster Bisque
Diver Scallops
Restaurant Paradis Reviews
445 ratings
Share your opinion about Restaurant Paradis
Passed through a few weeks ago for work. The tortellini and grilled grouper entree were excellent!
Every time we stay in Rosemary beach we eat at restaurant pardis love the food , great service and love atmosphere ! Forest our waiter excellent Service. he is fun and gave us excellent recommendations on what to order .
One of our absolute favorites on 30A! always a fabulous night!! the bread is the dreamiest!! date night yes please!
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
Restaurant Paradis offers an exceptional dining experience in Rosemary Beach. Their menu features must-try dishes like filet, crab cakes, scallops, lamb dish, steak, and Red fish dinner. Guests can enjoy outdoor seating with a nice breeze while tasting fantastic food. The restaurant provides excellent service, has a BYOB option, and caters to gluten-free diets with informed servers and various GF options. Customers praise the warm and friendly service, with knowledgeable servers who provide great recommendations. Many diners have had consistently excellent experiences at Paradis over the years and plan to return. Special mentions include the triple tail lobster, beef & blue cheese tortellini, and the cast iron filet, noted for having the best crust on a steak. The atmosphere, along with excellent wine selections, adds to the wonderful experience. Recent reviews highlight the freshness of the food and the friendliness of the staff. Diners have enjoyed dishes like the spinach salad, lobster with crab and shrimp, and grouper prepared with olives and bell peppers over gnocchi. Despite some comments about the indoor temperature and the dress code, many guests appreciate the ambiance and are eager to return.