“I ordered eggs Benedict on Uber Eats and didn’t expect the delivery to come as if I ordered in a restaurant. The food came hot and looked presentable. It was so delicious. Probably the best eggs Benedict in the area. I will definitely order again.“
“First off, let me say that I first started visiting this restaurant in 1991, it was a hidden gem and the food was amazing.Fast forward 32 years, and while they moved to a new place down the road, the restaurant is still open. I've visited every few years, but have been back in about 10 years.I came for lunch and ordered the crab cake. It was delicious. The mashed potatoes were delicious. And my waitress was the same waitress from 32 years ago.My only issue was the wait, took a while to order and get the food. But sometimes good things are worth the wait.“
“Great savory crepes! I've tried a few savory crepes before and haven't had much luck with any of them until we tried Little Brittany Creperie at the Aventura Mall We wanted something light but also good and decided to try this place since we've seen it and has caught our attention every time we pass by it. Tried the chicken avocado crepe and it was delicious! Every ingredient tasted fresh, the flavors weren't overpowering like with others I've tried before. They also have a range of pastries that I definitely need to try next time. Staff was great and helpful with any questions I had about the menuPlenty of seating around the food court“
“An absolute gem of a dining experience! From the moment you step into this cozy, quintessentially French restaurant, you're transported to a culinary haven. The ambiance is warm and inviting, perfect for a romantic evening or intimate gathering. But it's the masterfully crafted cuisine that steals the show. Each dish is a work of art, meticulously prepared with the finest ingredients and bursting with exquisite flavors. From the velvety soups to the delicate pastries, every bite is a delight to the senses. The attentive staff adds to the charm, ensuring a seamless dining experience from start to finish. If you're seeking an unforgettable taste of France, look no further than this culinary masterpiece.“
“Every time we fly to Miami we make sure to reserve a table at Lentrecote and let me tell you after 5 years of coming it never disappoints. I hope that people in Miami know how lucky they are to have this Restautant in their city. I wish they would open one in mine, but till then thanks Lentrecote for always satisfying our Steak Frites dream cravings.“
“Absolutely Amazing !!! The good, the service, the atmosphere. Everything !!!! 10 out of 10 recommend !!! Igor was so nice and helpful in picking out the perfect meal !!! We went for breakfast and loved it so much we went back for dinner !!!“
“We just had a phenomenal meal at Table. We tried the tuna tartare, the crudite was beautiful and crisp with a delicious avocado hummus. Our table also enjoyed the short ribs and the lamb. The ajillo shrimp were the absolute best dish. And of course completing the meal were amazing macarons and a dessert called Rocher which delivered the expected chocolate hazelnut punch. Service was friendly and attentive but not intrusive. Overall a wonderful experience and would highly recommend.“
“Thoroughly enjoyed our brunch, menu offered a variety of great options but ended up choosing the Gruyère omelette, leaving room for an indulgent Profiterole dessert! Will most definitely return to try out some of the other delicious yummies. ??“
“3/17/24 8:45:54 PM Today I was introduced to a hidden gem in Sunny Isles-ART PRIORI RESTAURANT…I was taken by a friend Elina, who is familiar with one of the owners family. We were seated quickly by the hostess. We were able to sit in the open air patio area which was great especially on a beautiful day. We were brought water and fresh bread very quickly. The menu is multi-european in its choices. We ordered several delicious appetizers, I especially loved the Tuna Tartar which was creatively presented and served atop of an avocado base-I thoughly enjoyed the combination…my friend’s favorite was the Beef Tartar and we ordered a creatively composed salad of mixed green, fresh sweet pears, feta in a light dressing-it was perfect. I appears the menu continues to evolve from what I’ve read. Our bill did not include an automatic gratuity. The décor eclectic, polished yet inviting… The owner is clearly an art lover…its evident in the décor and the artful food presentation. The prices are in the average range for this area. Our service was excellent, very accommodating yet not hovering. Easy parking right outside their entrance. All in all a delightful afternoon. I’ll be returning and I recommend.“
“good price, good service, good food - only issue is figuring out where to park- the restaurant is inside a condo building/ out at their terrace. We parked just south of it, in the beach parking, for approx $8. Maybe valet would have been a better choice.Latte and club sandwich were very good!“
“How can I describe this once in a lifetime experience that I had atL’Atelier de Joël Robuchon; Intoxicating and in the best way possible. The service from the front/host staff to the manager of this fine establishment was on point all the way to the waiter who attended us (unfortunately I did not catch names). I was greeted with a smile and they even took my purse and stored it away while we dined. The food was just incredibly delicious and we were given free pallet cleansers and take home cake compliments of the chef. I could tell the food was fresh and perfectly thought out by the chef. I can see why he is 2 star Michelin rated chef and this restaurant is crafted exquisitely for date nights. I was taking photos of the entire journey as I enjoy capturing every moment. I have included some of my favorites. Chef Robuchon I will be coming back and thank you for the wonderful experience (one in which I will never forget). :)“
“3-course menu (which is only 3 courses by virtue of there being three primary courses - we actually had several more than three).TR has carefully cultivated an entire experience around their tastings, and it was a success for my visit.Food quality is impeccable. Presentation excellent. Flavor is very carefully crafted and typically had a complex array of different flavors to savor. Wine pairings were great. Wait staff was flawless and constantly attentive in just the right amounts.Food highlights were the tuna, duck, duck dumpling, and the pineapple/hazelnut dessert which was incredible.It's on the pricey side for a 3-course Michelin star - you can go to Stubborn Seed and pay about the same for a much larger-course meal of similar quality - but overall it was a fantastic experience.“
“It is always a pleasure to visit this little hidden European gem! I go there with a close friend of mine every time we get a day off from work to enjoy Pain au Chocolat, French toast or a fruit tart with a cup of delicious Oatmilk Cappuccino! The french toast is just melting in your mouth and it's just sweet enough. A chocolate croissant is only good if it's a french chocolate croissant and theirs literally leaves a melted chocolate aftertaste.. We've been going there for a long time now and food is always fresh! they make it there and you can even watch the chefs preparing all the croissants and bread on the spot! The girls are also very nice and service is always quick! I most often get the french toast, they make it with challah bread and it's just the best! It's always quiet and peaceful to sit outside. For sure I would recommend the spot for a quick bite or to grab anything on the go!“
“Everything about this gem is wonderful.It is eclectic and charming.Prices are fair, food is spectacular, service is great, atmosphere is bright and welcoming.Kid-friendliness: High chairs availableWheelchair accessibility: Tight space but no stairs.“
“Simple but very beautiful place, great coffee and a tasty croissant. Super friendly service, made you want to stay much longer. The area has several interesting restaurants and cafes, this one is definitely at the top of the list of the best. Miami/“
“The deco of this restaurant transports you to a cosy French Colonial style in North Africa. Indeed it is a Moroccan French restaurant. The food is good even if the menu is short and lacks a little bit of vegetables. The baked camembert is a delight, the salads as well. Most dishes are good and well prepared and the wine list very decent, making it a very enjoyable place for a date or diner with your loved one. The patio behind is also a nice place to know about since the huge trees that shade the place make it pleasurable year round and particularly when the weather is hot and humid.“
“I'm french and I go there with my family. This is one the only place that's still family owned and not pricey for the quality. The service is insanely good . I worked in the restaurant industry all my life and let me tell you to see how well they are organized because it's all done by the family. The place is small and cozy but can fit a good amount of people and they only have the daughter run the entire place . She can wait on tables, hosting, bartender the 360. And the food is cook by the parents. They have a mussels special that they are known for but the entire menu is outstanding. The onion soup delicious! The pepper sauce! Reallllllll french friessssI'm going there today lol because they close for the holidays and I told my wife we going and I think she's happier thank her Christmas gift!“
“The weather was nice and so we dined outside of the restaurant at around 1030 am. At this time it was not crowded so if you need to make a quick stop, this would be the place. The parking lot is a decent size. The service was pleasant and I would recommend this spot to hang out and eat for a decent price.“
“Delicious food and great service. Can get noisy so come early! Our server Gina was fantastic, but we have had several experiences and their servers are all professional and kind. She was attentive and made sure our table was taken care of, without us ever feeling rushed.“