“This is an unexpectedly awesome restaurant. The food was superb, and the atmosphere and service were top notch. We had the Borscht soup, the fish soup, the creamy shrimp avocado appetizer, the Mediterranean salad, and the Neapolitan cake for dessert. All done to perfection! Friendly staff, great background music by DJ. We absolutely loved it.“
“Antoine took over this restaurant 3 years ago... And it's an extraordinary opportunity for lovers of good French cuisine... The real one, without fuss... tasty, like this excellent and generous Lamb Mouse with Port sauce on homemade potato puree.. A delight... The same goes for what my Linda tasted: a filet mignon on pont-neuf potatoes at her favorite cooking: medium well... not a comma less or more ... As for my starter... Be careful, it's moving: Burgundy-style snails flambéed in pastis on an herb cream lying on a vol au vent puff pastry prepared at the table by Antoine himself.. Linda had opted for the soup with onion.. Not disappointed the Canadian. Tasty, consistent but light, like the one I introduced him to in a farm inn in the Vosges peaks....I'll let you discover with delight the "homemade" foie gras, I said homemade, like at home in Alsace. . a gift for 18$ can't be invented... for the wine... no need for a map, let yourself be guided by Antoine, I thus discovered a little Spanish wine that would make Bordeaux tremble... if you have a little difficult to find this rare pearl for Miami.. Insist: on Collin's Ave, you are on the right side, you have just passed the 3 Trump towers on the left and just in front of the Ritz intercontinental on your right you take the At the entrance to the Marina, you go through the security checkpoint, specifying that you are going to dine at the Oasis restaurant which is located in the residence on your left. The concierge reception of this large white Hotel Resort style building will show you the very hidden entrance to this little culinary gem, very very affordable for the place...Bon appetit and say that you come from the Vosges Alsatian exiled in Canada. ...“
“We came to the restaurant in the afternoon.Beautifully decorated place, not crowded, no loud music or unpleasant visitors. As always, the food is amazing and the service is great. The check was pretty reasonable for this high quality.We will definitely visit this place every time we happen to be in Miami.Thanks, Gena and good luck with your new place!“
“The service is excellent, you know it from the beginning to the end.Food also very good, the beef carpaccio very tender, the wagio sliders very tasty and the pasta with seafood was good but I sense that the seafood is not freah but from a frozen kind, I didn't ask..The place can be noisy if there is a group of young guys ?? talking very loudly“
“Just phenomenal. I’ve never been to Pastis NY, but I’m a big Balthazar fan and this is the same energy - feels like you’ve just stepped into a gorgeous but approachable brasserie on a random street in Paris. The garden terrace and entire venue are just beautiful and authentic.Went with no reservation on a packed Saturday night and they were able to seat us in about 40 minutes. Server was kind and everything we ordered came out quickly.We to Brasserie Paris in Paris last year (not the same family of restaurants) and it was very reminiscent of the vibe. Loved being back in Paris for a night in the middle of Miami!Parking: Wynwood garage is directly in front of Pastis“
“We just had a phenomenal meal at Table. We tried the tuna tartare, the crudite was beautiful and crisp with a delicious avocado hummus. Our table also enjoyed the short ribs and the lamb. The ajillo shrimp were the absolute best dish. And of course completing the meal were amazing macarons and a dessert called Rocher which delivered the expected chocolate hazelnut punch. Service was friendly and attentive but not intrusive. Overall a wonderful experience and would highly recommend.“
“We recently dined at Le Zoo, a French brasserie nestled in the upscale locale of Bal Harbour, near Miami. This area is renowned for its high-end shops, designer boutiques, and a variety of restaurants. It’s not uncommon to spot celebrities and other high-profile figures frequenting the Bal Harbour shops.Over the years, we have had the pleasure of dining at several restaurants in this area. On this occasion, we chose to visit this French-Mediterranean establishment for dinner. We opted to sit on the patio, despite the interior of the restaurant being quite beautiful. The outdoor seating offered a cozy ambiance with views of palm trees.The restaurant boasted a wide selection of oysters and caviars. However, we decided on sauteed foie gras, and onion soup gratinee for our appetizers. The foie gras, although small in portion, was delectable, especially when paired with marmalade. The french onion soup was also superb.For our main course, we ordered steak frites, grilled salmon, duck l’orange, and butter noodles for our grandson. The butter noodles, which were essentially spaghetti, were served in a small portion and were quite buttery, which our grandson did not particularly enjoy. The orange duck, on the other hand, was quite flavorful. The steak frites and grilled salmon with citrus tabbouleh were also very tasty.For dessert, we indulged in vanilla bean creme brulee and profiteroles with ice cream. As someone who is well-acquainted with the authentic taste of creme brulee, I must say, this creme brulee was genuinely true to its original flavor. Profiteroles were also delightful, but they were a bit heavy for me.Another noteworthy aspect of our dining experience was the availability of mosquito repellent upon request. This thoughtful gesture significantly contributed to our overall satisfaction as customers.Parking: There is standard valet parking available for $10; and as an alternative, there is a ‘luxury’ valet parking option priced at $30. The luxury service includes parking your car in a lot right in front of you.“
“How can I describe this once in a lifetime experience that I had atL’Atelier de Joël Robuchon; Intoxicating and in the best way possible. The service from the front/host staff to the manager of this fine establishment was on point all the way to the waiter who attended us (unfortunately I did not catch names). I was greeted with a smile and they even took my purse and stored it away while we dined. The food was just incredibly delicious and we were given free pallet cleansers and take home cake compliments of the chef. I could tell the food was fresh and perfectly thought out by the chef. I can see why he is 2 star Michelin rated chef and this restaurant is crafted exquisitely for date nights. I was taking photos of the entire journey as I enjoy capturing every moment. I have included some of my favorites. Chef Robuchon I will be coming back and thank you for the wonderful experience (one in which I will never forget). :)“
“Everything I got in the image was $15. I think the price is well worth the amount you get. Free refills as well on the fountain drinks. The sandwich itself was definitely good. Not 5 stars but a solid 4. Not busy when I ordered but still waited a solid minute.“
“3-course menu (which is only 3 courses by virtue of there being three primary courses - we actually had several more than three).TR has carefully cultivated an entire experience around their tastings, and it was a success for my visit.Food quality is impeccable. Presentation excellent. Flavor is very carefully crafted and typically had a complex array of different flavors to savor. Wine pairings were great. Wait staff was flawless and constantly attentive in just the right amounts.Food highlights were the tuna, duck, duck dumpling, and the pineapple/hazelnut dessert which was incredible.It's on the pricey side for a 3-course Michelin star - you can go to Stubborn Seed and pay about the same for a much larger-course meal of similar quality - but overall it was a fantastic experience.“
“Delicious food and great service. Can get noisy so come early! Our server Gina was fantastic, but we have had several experiences and their servers are all professional and kind. She was attentive and made sure our table was taken care of, without us ever feeling rushed.“
“It is always a pleasure to visit this little hidden European gem! I go there with a close friend of mine every time we get a day off from work to enjoy Pain au Chocolat, French toast or a fruit tart with a cup of delicious Oatmilk Cappuccino! The french toast is just melting in your mouth and it's just sweet enough. A chocolate croissant is only good if it's a french chocolate croissant and theirs literally leaves a melted chocolate aftertaste.. We've been going there for a long time now and food is always fresh! they make it there and you can even watch the chefs preparing all the croissants and bread on the spot! The girls are also very nice and service is always quick! I most often get the french toast, they make it with challah bread and it's just the best! It's always quiet and peaceful to sit outside. For sure I would recommend the spot for a quick bite or to grab anything on the go!“
“Everything about this gem is wonderful.It is eclectic and charming.Prices are fair, food is spectacular, service is great, atmosphere is bright and welcoming.Kid-friendliness: High chairs availableWheelchair accessibility: Tight space but no stairs.“
“Tried the server’s recommendation of the goat cheese and portobello quiche and I was not disappointed. Only thing it was a bit overcooked but huge portion. Service was good. I liked that the server wasn’t too overbearing as I was working but he was also present if needed.“
“I'm french and I go there with my family. This is one the only place that's still family owned and not pricey for the quality. The service is insanely good . I worked in the restaurant industry all my life and let me tell you to see how well they are organized because it's all done by the family. The place is small and cozy but can fit a good amount of people and they only have the daughter run the entire place . She can wait on tables, hosting, bartender the 360. And the food is cook by the parents. They have a mussels special that they are known for but the entire menu is outstanding. The onion soup delicious! The pepper sauce! Reallllllll french friessssI'm going there today lol because they close for the holidays and I told my wife we going and I think she's happier thank her Christmas gift!“
“First off, let me say that I first started visiting this restaurant in 1991, it was a hidden gem and the food was amazing.Fast forward 32 years, and while they moved to a new place down the road, the restaurant is still open. I've visited every few years, but have been back in about 10 years.I came for lunch and ordered the crab cake. It was delicious. The mashed potatoes were delicious. And my waitress was the same waitress from 32 years ago.My only issue was the wait, took a while to order and get the food. But sometimes good things are worth the wait.“
“I ordered eggs Benedict on Uber Eats and didn’t expect the delivery to come as if I ordered in a restaurant. The food came hot and looked presentable. It was so delicious. Probably the best eggs Benedict in the area. I will definitely order again.“
“The weather was nice and so we dined outside of the restaurant at around 1030 am. At this time it was not crowded so if you need to make a quick stop, this would be the place. The parking lot is a decent size. The service was pleasant and I would recommend this spot to hang out and eat for a decent price.“
Bar & Grill • $$$
“Dinner show with Jean-Claude Gélinas alias Rejean de Terrebonne Beautiful intimate room with a superb atmosphere and above all great proximity to the artist And our national Rejean, he is the cake. Thank you for this beautiful evening and see you soon....“
“My girlfriend and I recently had the pleasure of dining at this Michelin star restaurant, and it was an experience beyond compare. From the moment we stepped through the doors, we were enveloped in an atmosphere of sophistication and charm.As for the food, every dish was a work of art. Each bite was a symphony of flavors, meticulously crafted to perfection. From the delicate seafood appetizers to the mouthwatering main courses, every dish surpassed our expectations.The service was equally exceptional, with attentive staff ensuring that every need was met with a smile. Our server guided us through the menu with expert recommendations, enhancing our dining experience even further.Overall, our dinner at this Michelin star restaurant was an unforgettable experience that we will cherish for years to come. If you're looking for a truly exceptional dining experience to share with a loved one, look no further than this gem. Highly recommended!“
“Every time we fly to Miami we make sure to reserve a table at Lentrecote and let me tell you after 5 years of coming it never disappoints. I hope that people in Miami know how lucky they are to have this Restautant in their city. I wish they would open one in mine, but till then thanks Lentrecote for always satisfying our Steak Frites dream cravings.“