Restaurants near Azalea Park

“We ordered the Parrillada de la Casa, and it was delicious and huge (perfect for two people in my opinion). The atmosphere was cozy, and the music made the experience even more enjoyable. I felt really comfortable throughout the meal!”

“We had the most amazing dining experience for our anniversary!!! Some of the best food in the Orlando area!”

“What a cool place! From the incredibly-tasty and distinctive cuisine, to the unique and attractive design, to spending some time with the owner Maxine; this is a must-dine experience! Can’t wait to return!”

“I am back after a few years. The food is still delicious, 5 ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Our server, Kimo, 5 ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
He is full of energy, explained the dishes, gave us suggestions and was very attentive.
My favorite from his suggestions, Maguro Truffle, Sticky Ribs, Hawaii XO Roll and the Double Tekka Roll. For dessert we had the Ube Cheese Cake. Sweet, smooth, perfect to share with two. Yes! I would order it all again.
The ambiance, 4 ⭐️ ⭐️ ⭐️ ⭐️
The decor is cheeky/romantic with dim lights. But noise level was pretty high. It’s ok if you are sitting right next to each other. I can hear larger parties speaking louder to be able to carry a conversation.
Restroom situation, 2 ⭐️ ⭐️
There is 1 bathroom for females and 1 bathroom for males. I didn’t really noticed it until the line came out of the bathroom area and people were standing near our table. When I needed to use it, wow, I was next in line but it took forever. Something to consider upgrading or maybe make them unisex so both stalls can be used.
The restaurant added a lounge next door. It has its own door or you can access through the restaurant. It also has its own cocktail menu that you can order from while dining.
These are suggestions for improvement but not important enough to stop me from coming back.”

“Delicious sushi! I got the baller set which was very good and nice to try once, but I’ll probably just order from the regular menu in the future.

It is standing room only and doesn’t feel crowded tho the place is quite small.

The only thing I really didn’t care for was the 1 hour slot, I feel like it could be 1.5 hours and that might be better because it felt a bit rushed at the end when getting the last pieces, soup, and s’mores. I felt like I had to scarf my s’mores down quickly to get out on time.

Overall, the place is great and I would come back again in the future!!”

“My wife and were anxiously waiting for this restaurant to open. We went this Friday (May 5th) and were not disappointed. First, the restaurant is beautifully decorated. The ambient music was at a perfect level with a definite South Beach feel. We interacted with several servers and each of them provided excellent service. The menu has enough diversity to satisfy anyone's tastes. To start, we had an appetizer that consisted of scallops covers in parmesan cheese that was melted at the table with a torch. For our entrees, I had a beef dish (Lomo Saltado), while my wife had a pork dish (Arroz chaufa with pork). Everything was delicious. They have quite a few specialty drinks in their cocktail menu. We each had a different drink and both were very tasty. We thoroughly enjoyed our dining experience at Piscos and look forward to going back.”

“Food was surprisingly flavorful!”

“My second visit and always a good experience. The house margarita was a medium and huge. Delicious and served in a large, beautiful margarita glass. Love the crab dip, always loaded with crab. I get ground beef Chimichanga and it is great. The servers were wonderful and we wanted for nothing, Will be back.”

“Delicious Asian food served in casual atmosphere. Service was friendly.”

“Hands down our favorite South Asian restaurant in Orlando. Everything about this place is perfection. Every. Single. Thing.”

“We love coming here to eat. Food is excellent”

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”

“I was recently in this place and I attended Laura Londono. Thank you Laura for such a professional and pleasant service. The restaurant from feeling proud to have someone like you. [Original] estuve hace poco en este lugar y me atendio Laura Londono .Gracias laura por tan profesional y agradable servicio .El restaurante dede sentirse orgulloso de tener alguien como tu .”

“excellent restaurant in every way 😎👍 highly recommend”

“My husband found this gem online and figured we’d enjoy it since we are fans of shareable and tapas style dishes. Brendan (sp?) was our server. He was kind and attentive. The food options were healthy, fun, and creative. I especially enjoyed the dumplings and my husband devoured his mochi Wangz. We also tried Mr. Rice Guy which didn’t quite give the oomph we were looking forward to. Drunken Belly was pretty decent (a few pieces were a tad too fatty to fully enjoy). We’d 100% go back for the atmosphere and aesthetics alone. Service was phenomenal and the vibes were super chill.”

“Great atmosphere on a Sunday, we came with our baby and they were very welcoming and pleasant. We ordered the Crab Salad, croquetas and Media Noche, absolutely delicious. Also their coffee is fantastic! Will definitely be coming back to try more food items!”

“It was nice my first time with the family there food was great the only thing rice was a little hard”

“The Brunch is great and the appetizer are delicious”

“Linh and Wawa Great time and service”

“Go weekly for happy hour and love it!”

“Excellent food and service. Food tasted authentic. Started with the Spanakopita ,followed with the Greek salad and chicken gyro. Deseret was the baklava. The staff was engaging, and was there to answer all our questions. Highly recommend and will be back!!”

“Amarilys was awesome and great in everything I will recommend her in this restaurant, it’s great to sit down and talk. The food was amazing and awesome, I love it ❤️❤️❤️❤️❤️”

“Great spot! Fabulous food I try octopus wherever I can find it on the menu and I've not had any as good. Exceptional service at the bar with Justin. ⭐️⭐️⭐️⭐️⭐️”

“Food was delicious and service excellent. Thank you, Nicholas”

“A truly original experience. From service, to ambiance, and more importantly the flavors attacked in each dish, I can’t say I’ve seen these types of combinations anywhere else. Happy to have this in Orlando, and excited for the next menu.”

“What appears to be a hole in the wall from the outside, turns out on the inside it’s very eclectic with an amazing vibe. Very welcoming, friendly service with great food! Definitely recommend.”

“Our family stopped in for some delicious Phoebe’s ice cream this evening. We had a hard time choosing as there are so many amazing flavors, so we each got doubles… Vanilla, orange dream, amaretto chip, dulce de leche, and chocolate brownie did not disappoint. The people and atmosphere are both lovely. We enjoyed sitting for a spell to enjoy our treats. 🐈 🍨 💜”

“We celebrated my daughter’s birthday here. It was exquisite. The chef’s choices were amazing. Very pleasing to the palate and the eyes. The team that assisted the chef including the servers made the experience special. Can’t wait to book another experience. Well worth every penny spent!”

“Karen was our waitress today 10-6-24 she was excelente as usual!!”