Soul Food Restaurants near Boca Raton, FL

“I give it 10 stars! Being from Chicago, I’m used to amazing food. My husband and I tried this for the first time today. Tony greeted us like we were family. This was the best fried chicken we’ve ever eaten. It was crispy juicy and not greasy. We are now life time customers!“

“Maria provided me with amazing service and great recommendations. I had the smoked brisket enchiladas with a Melon Collie to drink. They were delicious! I really enjoyed my experience after a long day of work. The hostess (I didn't get her name) was really sweet as well. I'd definitely come back.“

“I’ve been to this restaurant twice and the food is pretty great. The fried turkey (taso) dinner comes with black rice, salad, fried plantain, and salad. Parking in the plaza could be improved, but I’ve never had trouble finding a spot. I’m excited to try the rest of their menu.“

“The owner made my food and it was so delicious so fresh. He is a very humble very kind guy; the quantity of food I receive definitely was worth every dime.
I order grits eggs and fried tilapia and it came with side toast. I will be back to take my order to go because I love to eat some fresh delicious homemade breakfast before work“

“I love this place the breakfast is amazing and always fresh and hot this is my 2nd time eating at this place and I always get the tilapia breakfast and when I tell y’all the food is so delicious I don’t know who grandma they got back there but bby just know dnt walk run I promise you,you will not be disappointed 💯🫶🏿“

“Excellent dining experience for "foodies" in particular--lots of taste sensations and nuanced preparations, perfectly plated. Put Kitchen on your "must try" list. There's much to extoll here, with a few minor quibbles. Homey yet chic atmosphere, and a lovely curbside patio dining area (short wait at the simply decorated bar before being seated inside, great corner table for four). Noise level is surprisingly low for an overall intimate space. Very professional and eager to please wait staff. Dinner was nicely paced, never felt rushed. Drinks are amply poured, though a tad pricey, as is the interesting and well chosen wine list. Consider bringing your own special bottle of wine for a nominal corkage fee, as we did. Excellent stemware. But it's all about the food! Standout appetizers included the charred crab cake; ahi tuna; and crispy eggplant/roasted peppers/burrata. "Fish of the day" branzino, seared scallops, chicken schnitzel, and the "special" duck breast entrees were each outstanding! While some other reviews mention "small portions", we did not find this the case. In fact, too full, we four shared one sizable coconut cake...off the charts! Chef-owner Matthew Byrne is certainly worthy of his many accolades. We wish him continued success--much deserved. Go! Enjoy! D. Slater, Boca Raton“

“Love love love the strawberry crunch cake and the lemon crunch cake. Their desserts are delicious!!“

“Never ordered from here before and the first time I did I was blown away the mac & cheese taste like grandma made it. The greens were phenomenal and we all know it’s tough to get good greens and I ordered the pork chop, which was amazing as well. I can’t wait to try other things they have on the menu now that I know they can cook!! Also the prices were so fair!“