Broil
$$$ • Steakhouses, SeafoodAbout Broil
Customers' Favorites
Steak Sinatra and Vegetable Du Jour
Prime Sirloin and Fried Oysters
Filet Mignon and Lobster
Lobster Mashed Potatoes
Rock Salt Baked Potato
Chocolate Creme Brulee
Vanilla Cream Brullet
Linguini Tuttomare
Seafood Linguini
Shrimp Cocktail
Broil Reviews
267 ratings
Share your opinion about Broil
Great thanks giving day meal. Totally awesome.
We just had the most amazing meal and service. You can absolutely feel, in every aspect, how much the owner loves what he does. The bananas foster, made for all to see, was the perfect ending!
Fantastic dinner at Broil in Cudjoe Key! The New York strip and Beef Wellington were PERFECTLY prepared, and the house-made dressings were standouts. Great wine and beer list (they even had a sour!). The moody Keys vibe, IMPECCABLE service, and fun old-school touch of swan-wrapped leftovers made it a memorable night. Highly recommend!
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
Broil is a standout dining experience in the Keys. Impeccable service, delicious food, and exceptional attention to detail make it a must-visit. The steak and swordfish are perfectly cooked, and the crème brûlée is a highlight. The house-made Roquefort blue cheese dressing is considered the best ever by some guests. The warm atmosphere and homemade desserts add to the overall experience, making it a top choice for any Keys adventure. The restaurant is popular and can get busy, so early reservations are recommended. It is open on Sundays, offering a reliable spot for great food and friendly service in the Lower Keys.