Chipotle Mexican Grill in Daytona Beach

“I went to dine in but the restaurant was a mess the table were dirty so me and my kids took our food out side and those tables were dirty as well. So I had to clean them. A female employee went to one of the male employees and told him the court was a mess and needed to be cleaned. Which it was there was food all over where they place the bowls and wraps at. So he took a rag and started to wipe the counter mean while the chicken, letters, beans, corn, rice was falling back into the little trays of food that's already on the counter from touching the dirty rag. I was so disgusted I told him I wanted food from the back trays I didn't want anything from the front row. I really should of just walked out because that was nasty all the people behind me was going to get food that touched a dirty rag. They need to do better. And they didn't have change. My order was 37. And some changes and I gave him 40 I had to wait about 10 min to get my changes back. They didn't have no utensils or napkins for the costumer. I will not be going to this location anymore. I rather go to the one in Ormond Beach. And I have pictures to prove it.“

“I have been eating Chipotle for 3 years, nearly every day of my life because it works out with my gym routine and lifestyle.
I have had countless Chipotle bowls over my time traveling the country, and I have always enjoyed what y’all prepare for me.

However, today was absolutely remarkable.

I ordered a Honey Chipotle Chicken bowl with white rice, black beans, pico de gallo, lettuce and cheese.

From the first bite to the last, I was able to get a piece of every ingredient in every bite. The temperature of the chicken was the greatest attribute to the experience. It was just hot enough to enjoy without having to wait for it to cool down. It slightly melted the cheese, yet preserved the integrity of the lettuce from becoming soggy. The lettuce kept every bit of crunch it started with.

The rice was a textured-eater’s dream. Not grainy at all, absolute perfection and just the right quantity that it didn’t over-fill me.
And they gave me the perfect amount of black beans to where it was a complimentary flavor instead of a dominant one. Same for the pico.

I’m telling you, I’m stunned with the quality.
I genuinely believe I may never cook nor receive a meal that is this satisfying for a long time. But that’s okay.

I know y’all work together in ways the general public or even your bosses don’t see/understand, which I’m positive that those little efforts contributed to giving me this meal today. And I am very grateful.

Thank you so much, please give whoever was working the register, line and grill between 4 pm and 5 pm on Friday, June 26th 2026 my greatest respect.

Blessings“