“Our experience at this Chipotle was so bad that I’m currently in the process of finding out the name of the owner. When we saw the state of food prep - bins empty, pieces of food everywhere- we should have left, but we stayed. There were 4 workers, but hardly working. The person on the grill was grilling, but did nothing after to address the 15 dirty food bins on his station. The person filling counter orders was working, but angry and doing the absolute least to fill orders. The worker who arrived when we did chatted it up, got himself a Coke, did a few things. The person who we think may have been shift lead was doing NO leading or directing, while 3/4 of the tables in the dining room were dirty, the soda machine area covered in dried spills, bins in the line empty, the food line covered in dropped food, and the floors in need of attention. We had to get up and leave before we could no longer control our teacher - and former fast food workers! - voices. We might have talked to the manager on the way out, if we could have discerned who was in charge…None of the workers cared about doing their jobs and that’s the core of the problem.“
“Chipotlé is always a phenomenal experience for me, never has a restaurant actually rise up to provide local quality ingredients at a fair price, hot and ready.
In college, I actually ate there three times in one day. A bowl at 11, a burrito at three, and a quesadilla at 10 PM after my final
So yeah, I am very thankful for Chipotlé“
“Everyone working tonight deserves an amazing review. Came in at 9pm tonight with a group of 7 and a rush that came in after us and the crew was so on it and nice. I didn’t get an option to tip but I hope this review helps boost everyone here.“