“My husband and I enjoy sitting at the bar and ordering drinks and a meal. We had Amy the last time we were there and she was a great bartender. She was covering the bar and a bunch of tables, and constantly on the move and checking in on everyone. We had Sangrias, and the BBQ Ribs which are so yummy. Thank you, We'll be back.“
“Service... great!Food... okay. For me, many chain restaurants seem to carry a different quality level of food... how and where they purchase their food.Atmosphere was okay. 3 stars because it was FREEZING, and their choice in music did NOT fit the crowd. I almost left, I found it very annoying.“
“A quick and easy solution when you're on the road tasty burger and fries with a frosty ? Vegetarian options: At least you have an optionsDietary restrictions: Mix it up ?Kid-friendliness: Staff were guick in service order came quickly ?“
“Kiddo was starved after an impromptu shopping trip. Owner offered to make anything we wanted fresh even though they were on their way out. No rush, real service and kindness! Loved the hot chicken tenders and fries, plus refreshing lemonade, and didn’t go broke on supper!!“
“Lady at counter today (11:30am) was extremely kind and asked how our day was, were we travelers, etc. food came out immediately. Manager walked around to tables asking how meal was. Gentleman behind our booth said his fries were cold, she apologized and brought out hot fresh fries. WOW!!“
“The food was amazing, but the service was out of this world!!!! We had the hangover, and outlaw, it was great!!! But the server Amanda was there all by her self… cashier, drinks, waitress, food runner and busser!!! For the whole restaurant!!!!!! And was giving excellent service, with a smile!!!! She is far better than me!!! Bring sob to Texas!!!!! And please make sure they have been thoroughly trained by Amanda!!!“
“We had Jacob as our waiter and it was hands down the best service I've ever had !!!! His recommendations were 10/10 the service was 10/10. The nachos were enough to feed a family of 4 @$13.50. I would 100 percent recommend coming here and 100 percent recommend Jacob as a waiter !!!!“
“My daughter, my husband and I went here for an early dinner this past Sunday. My husband brought home some funnel cakes from there once that were absolutely amazing, but this was my first time getting to go in person. I have to say it is a great concept! Some people wait all year for the fair to come to town so they can get their hands on funnel cakes, and giant turkey legs. The idea that you don't have to wait, you can just get them whenever, pretty much embodies the spirit of 2020s, doesn't it?Unfortunately we didn't order anything that you can only get at the fair on this visit. It's not that it wouldn't have been delicious, it's just that nothing jumped out at us. I got a large order of their crispy waffle fries smothered in bacon crumbles and cheese sauce. My husband got a cheese burger, and my daughter chose the two corn dogs with fries. Everything was cooked well, tasted good, and hit the spot.The employees were all fresh faced in their late teens maybe early twenties kids just starting out in the work force. These minimum wage jobs are perfect for kids who are learning what it means to work hard and make extra money. It's not easy working in the service industry, when you get to be in your thirties and forties it can be pure hell. It's nice to see young people behind the counter, they're having a good time working together, building friendships, and customer service skills that will help them out a lot in the long run. They did a great job serving us. The young man that took our order did mistake our "To Go" for "Eat Here", we weren't in a hurry. He was very nice, and didn't mess up our food order, and that's what really matters. We got our drinks, and condiments, and took our seats in a booth. It wasn't long before a different young man brought our food right to our table.The ambiance of the restaurant was pretty blah, don't get me wrong, there was nothing overtly wrong with it. It was not dirty, or messy or anything like that. The kids take excellent care of the place. It's just that the building is an old Burger King, and you can tell that even if you haven't lived here as long as me. It looks like an old Burger King, the tile outside is that old brown tile, the building has the same style, just a new paint job. They had an opportunity to do so much interior design; with the fair angle, they could've had so much fun with it and made it very appealing. Instead it just felt like something they put together overnight following Burger King's old template. It was a very uninspired design for such an inspired idea, you know?Don't let my harsh judgement of the atmosphere turn you off from eating their food. They make a mean funnel cake, and great smothered crispy waffle fries. Everything we've eaten there, we enjoyed. The service is great, they take good care of their customers, and have good morale. The kids that work there seem to like each other, and that makes the service they provide so much better. Since it's an old Burger King you can see most of the kitchen from the counter, you can see that it's kept in good working order. The dining room is tidy, tables wiped down, floor clean, and condiments well stocked.Overall those kids do a great job, and serve good food. If you're in the mood for some fair food without the upset tummy from the rides.“
“I would pick every recommendation possible for this restaurant. Excellent server and staff. Out of bounds drinks. Great food! Relaxing atmosphere!! What more can you ask for?? Really?? What more? Love this restaurant and will recommend to everyone know.“
“This is a go to for me. The food is always hot and delicious and made exactly how I asked. They keep a specials menu that gets updated regularly with food and speciality shakes. I like how the whole front wall is floor to ceiling windows and they always keep the music turned down. It’s never incredibly loud in there, which is surprisingly with how busy they can get.I recommend the blackened chicken sandwhich with the fries cooked a little longer OR The classic Philly with sweet potato fries!“