Indigo
$$$ • Southern, New American, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Indigo
Customers' Favorites
Caesar Salad with Parmesan
Banana Pudding Cheese Cake
Crabcake Appetizer
Mousse Au Chocolat
Mushroom Risotto
Seared Scallops
Steak Tartare
Butter Cake
Duck Breast
Flounder
Indigo Reviews
49 ratings
Share your opinion about Indigo
Celebrated our 28th anniversary there. Manager Adam and Chef Adam were so kind and helpful with the attention to my food allergies and accommodating my request for Chef Adam’s secret to his roasted pecans! Both Adam’s even made sure I had a few to take with me! Our original honeymoon dinner was there 28 years ago. We were thankful the restaurant was still there, even though it has changed its name and ownership. Our experience was absolutely amazing with the food,...read full review
The menu offers an excellent variety of choices. From crab cakes and scallops to duck and fillet mignon- each time we dine at Indigo we are impressed by the quality and quantity of the food. The staff is friendly and attentive and provides a wonderful dining experience. The main dining room is very small so reservations are highly recommended.
We visit Fernandina Beach frequently and have always wanted to try Indigo. Tonight my wife and I enjoyed a delightful meal and will certainly be back. The food was delicious and our server, Amanda, was amazing. We would highly recommend this restaurant.
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
Indigo is a charming restaurant that offers a delightful dining experience in historic downtown Fernandina Beach. The food is generally very good, with standout dishes like the duck, salmon, escargot, bacon, and butter cake all receiving high praise. The warm butter cake topped with vanilla ice cream is particularly outstanding. The service is accommodating and welcoming, with attentive and knowledgeable servers. Indigo has a cozy atmosphere in an updated single-family house, though seating can be a bit cramped and the noise level may rise when busy. The menu features a variety of dishes, including lobster mac & cheese, sea bass, crab cakes, seared scallops, and flounder, though some portions could be more generous. While they currently do not have a liquor license, the wine selection is fairly decent. Indigo is considered a gem, with food that is said to be better than the previously closed Le Clos and potentially the best on the north side of the island. The staff is professional, polite, and accommodating, and the surroundings are beautiful, with the outside garden being a popular choice for special events.