Seasons 52
$$ • New American, American, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Seasons 52
Customers' Favorites
Grilled Artichokes with Preserved Lemon Hummus
Lump Crab and Shrimp-Stuffed Mushrooms
Filet Mignon and Maine Lobster Tail
Wood-Grilled Kona-Crusted Lamb Loin
Surf and Turf with Truffle Risotto
Caramelized Grilled Sea Scallops
Chipotle BBQ Shrimp Flatbread
Wood-Grilled Shrimp and Grits
Flatbread Philly Cheesesteak
Cedar Plank-Roasted Salmon
Seasons 52 Reviews
813 ratings
Share your opinion about Seasons 52
Good choices.
Nice specials.
Nice specials.
The Lamb Loin is out of this world, perfectly cooked. The Trout with the grill flavor is amazing.
I invited 4 ladies for our Supper Club to join me at Seasons 52, which is usually held at one of our homes (we've been meeting for 15 years). With a few ladies out of town, this time we chose to get together at a restaurant, and I chose Seasons 52 because it is consistently a great choice. The food, the atmosphere and the service. Brenna was so helpful in suggesting a sparkling wine and flatbread to start, ready for us just as we were seated. The table was just perfect, very quiet....read full review
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 9PM |
Seasons 52 offers consistently good food and service. Customers have enjoyed dishes like tomato flatbread, scallops, shrimp, pork chops, salmon, and shrimp and grits. The new Executive Chef Eduardo Orozco provides culinary excellence. The staff is professional and attentive, and the experience may vary depending on the night, but the food is always prepared well. The atmosphere is lively with live entertainment, making it a great spot for celebrations. Seasons 52 provides a nice dining experience with tasty dishes like the delicious Norwegian Salmon and sensational Philly cheese steak flatbread.
The staff is described as cordial, helpful, and pleasant, with one server, Arturo, being particularly knowledgeable. Customers have enjoyed dishes like the mushroom flatbread, steak salad, house salad with lobster tail, and broccolini. The wine selection, including Spanish white wine and Cabernet, is also praised. Overall, Seasons 52 continues to maintain its quality and portion size, always with a smile.