“Came because of an IG post. So worth it. The food was great. Good portion sizes. The services was top notch! I will definitely be back.The only drawback is that there is a very high step to get in. If you have a mobility disability like I do, maybe order curbside service.“
“I love the pick 2 option, 1/2 turkey club (real turkey, not deli meat) and 1/2 green goddess salad or soup depending on what's offered that day. My son is working his way through the menu and hasn't declared a favorite yet, but the restaurant is definitely a family favorite.“
“The service and servers are second to NONE! I appreciate the attention to detail and the positive attitudes of EVERY person I encountered. It is SOOOOOO refreshing to patronize an establishment where employees appear to enjoy being at work and doing their jobs.“
“Such a nice relaxed vibe. Good food, hit the spot. Service was perfect and sweet. Owner cares about his customers and knows how to lighten the mood in an instant. And suddenly you feel like you are on that relaxed beach mode. He even made it all egg white. If you want genuine Service with a smile come here.Vegetarian options: Breakfast menu“
“Delicious! Stopped by here after seeing it was only a walking distance from the court house. The guy working the front was very helpful as I wanted a few items on the menu and he recommended the CTM wrap made into a bowl. I'm a bit critical when it comes to Indian because it can be hard to find great Indian food, but man he was on point. The gentleman up front said everything is made fresh and when that bowl came out, you can tell! Flavors between the curry, cilantro, peppers and rice. It was a perfect blend and beautifully presented. For $14, I'd be here often if it was so far from where I live.Aside from the delicious food, the atmosphere is very fresh and inviting. Greenery on the walls, and windows from roof to floor facing the intercoastal. Dog friendly too, which was nice.“
“I love this place! Everything is so delicious! I love all of the different options they have and I try new bowls every time I go. It’s hard to get my husband to eat healthy, but not here. I definitely recommend eating here and it’s one of my favorite lunch spots I visit weekly!“
“Came here with a few friends. The store is very clean, well lit, and open. Providing a nice place to catch up with friends. We were able to get parking on the street out front, but I believe there is a parking garage nearby as well. When you get there, you order and pay at the register and then sit down, and they bring the food out to you. The food came out pretty quick, but they weren't too busy when we went. The food was filling and enough to share between two people. The power bowl had a great taste, and the carrot cake was amazing. The peanut butter cup smoothie didn't have a very strong peanut or chocolate flavor. I am not sure if it was the protein or the cocoa, but it was not my favorite smooth. A friend got one of the fruit smoothies, though, and that was great. The bowl, carrot cake, and smoothie came out to about $40.00.“
“I’m not sure if anyone here runs data or looks at this but hopefully this helps (this is my literal job).1. Your profit margins are abnormally high. $17 for lettuce and half an avocado in a spinach wrap is bad business. You’re currently running 80+% markup. It’s 2023. Your consumers are smarter now. Also - negotiate your DSP contracts better if they require markup to lower their commission fees.2. The reason your margins are so high is mostly likely because 1. Your rent is high and your real estate is too large (every time I go I see empty inside, full outside) and this is way too large of a space for your short operating hours. This paired with high COGs is a killer for margins.3. My recommendation would be to look at your packaging cogs (they appear high - I can tell your food cogs aren’t high so that’s aggravating) and change your operating hours for additional revenue instead of burdening the consumer in a 5 hour morning window. This is south Florida. The operating hours don’t meet the consumer data. Get a beer and wine license and add 60% sales on alcohol. Add a brunch menu, etc where you can cross utilize ingredients and maximize food cogs.5. It shouldn’t cost $30 for a wrap with 2oz of wholesale broadliner Sysco steak in it. We can make it at home with better ingredients for 80% less cost. This is why the place is dead. Fix the internal ops issues and stop burdening the customer on prices for the ops shortcomings. You’ll die on your own sword that way.It’s a great concept but needs ops tweaking for sure. I’m willing to bet a months salary as an operator that this is someone’s first restaurant or their parent owns the place and lets their offspring run it.“
“Excellent customer service. They were pleasant, professional and polite. In addition to being informative. I ordered the build your own salad with a Watermelon lemonade. The greens, toppings, and protein was fresh and flavorful. I highly recommend and you can eat in or take-out. By the way my protein choice was salmon and it seasoned and cooked perfectly proper. You guys will not be disappointed. Thank you (Mr. Ron and team)!“