βI usually have a good experience at the Burger π King. The food us always fresh. The concern that I have is like other business that take cash, their policy on this so call penny shortage. The penny is in circulation. The government has chosen to not produce anymore. Managers make your trips to the bankers and get them. You should not shortcut the customer because you did not get pennies for change.β
βI usually come to this location, it is close to my house and staff is very friendly at the drive thru. Today Sunday August 2nd I placed an order on the app at 6:40am as I was heading to work. As I get to the drive thru speaker the person tells me they are open at 7am (online time posted is 6am). I was very disappointed I wasn’t able to get my food at that time. I asked my daughter to come later to pick it up as obviously I already paid for it. The open hours need to be corrected online as well as time permitted to order to prevent occurrences such as this disappointing experience.β
βI usually have a bad experience at my closest burger king, so I was already expecting everything to go wrong, even though I had pre ordered online and got there on time. They did ask me to park and wait, but I refused, and said, I'd wait at the window. They were surprisingly nice and everything was correct. They were 20 minutes later with my order than estimated, so I didn't drop a star, but apart from that, I was pleased.β
βDaniel delivered one of the best customer service experiences Iβve had in a long time. From the moment we arrived, he was attentive, respectful, and genuinely cared about making sure everything was right. What really stood out to me was that he went above and beyond his roleβhe even brought our food directly to the table without hesitation, just to make sure we were taken care of.
As a business owner myself, I pay close attention to work ethic and attitude, and Daniel clearly has both. He moves with purpose, stays professional under pressure, and treats customers with real respectβnot just going through the motions. That kind of dedication is rare and extremely valuable.
Employees like Daniel are the backbone of a successful business. His effort does not go unnoticed, and he deserves to be recognized for the level of service he provides. Iβll definitely be back, and a big reason for that is the experience he created.β
βI am ALWAY'S greeted with a SMILE and a friendly HELLO. The quality of the food NEVER DISAPPOINTS, the FRESHNESS of the food is ALWAY'S on POINT. ALWAY'S SATISFIED. ALWAY'S HAPPY. ALWAY'S looking forward to going back. KEEP UP THE AWESOME, FANTASTICA and GREAT JOB.π₯π«‘π«Άβ