18 Best Vegetarian Restaurants in Hialeah

“We visited this place today, for me it’s The best cuban buffet, ever, authentic cuban style, fresh, flavorful, salads, meat, tamales, seafood, pork, beef, soups, beans, and much more, clean and nice investment, drinks and desserts not included, but delicious, definitely I’m recommend to enjoy an original cuban food in USA“

“Hola se puede esperar el otro horario anterior el almuerzo, comida excelente y el servicio tambien“

“Delicious, authentic cuban breakfast. Service was great, my waitress even boxed up some plantains to go for me. 🥰 There was a group of guys at the bar who have been going there everyday for years. It felt nice to drop into a local, friendly place.“

“la mejor pizza que e comido súper tostadita por el borde y la masa suave y bien cocinada y los espaguetis riquísimos todo lo que e probado esta rico ojalá y no cambien“

“Best Italian I’ve ever had! I love this place and the clams oregenado bring tears to my eyes each and every time 💞“

“This place was amazing. Walked in with no expectations, service was really nice. We had monfongo, obviously, and it was just as good as I remember it was in PR. I would recommend this place to anyone that wants to give a try to puertorican food.“

“I just ordered a pizza, and the oven is off, the girl went inside with the raw pizza and brought it back cooked, I don't know if she made it in a microwave or on a stove, I don't know when I saw it it made me want to vote for it in front of her, what happens was not for me.“

“The place is clean. not too cozy s a good place to grab a cuban pizza, and I also think they can put a bit more cheese on the pizza . The real cuban pizza should have a lot of cheese coming out of. That's how we identify our cuban pizza. The service was good and attentive. Even though I waited more than I should for a couple of pizzas while there weren't too many people when I went in.“

“If you want to eat in a hidden gem in the heart of Hialeah, look no further. The croqueta preparada is exceptional, la ropa vieja, las masitas de puerco, the mahi etc.. I’ve gone bake numerous times to keep trying other dishes. The dulce de leche and bon bon cafe is the only way to end your meal. Nothing but praise for this restaraunt and great service.“

“muy sabrosa comida los recomiendo al 100👍🏼“

“Best Vietnamese in Miami!!!“

“Todo en general, buena comida buen precio buen trato bueno excelente todo.FELICIDADES“

“calidad al 100% y un sabor increíble“

“Awesome food, drinks and atmosphere“

“well I'm going to start off by saying that they got an Amazing variety of delicious plates but my favorite which I highly recommend is the ceviche mixto con conchas negras is just the best ceviche you have ever had in your life!!!!!... the yellow rice with seafood also one of my favorites and of course a good variety of beers served the way it should be ....ice cold!!!!. I definitely recommend this restaurant to everyone and I give it thumbs up all the way... SE Los recomiendo a todas mis amistades y amigos la comida es deliciosa en especial El ceviche mixto con conchas negras es UN Plato exquisito con su cervecita Bien fria aun mejor.. definitivamente UN restaurante con UN menu muy variado y El servicio de primera calidad.. vallan y disfruten no se arrepentiran..“

“High quality food. Okay service“

“Food was delicious. Service was very good. Highly recommended“

“I took a gamble ordering from a place I never heard of in Miami on Grubhub called Quinoa Connection, and it paid off BIG TIME! 1st of all, I never use Grubhub, but now as an Amazon prime member, I get free delivery. 2nd reason why I don’t order from Grubhub is that I am always so suspect that these restaurants I never heard of are ghosts kitchens making vegan food, who might not care about vegans, and I was wrong to assume that about Quinoa Connection. Not only do they have a location at 134 Hialeah Drive in Hilaleah (which I intend to visit soon), the owner, Donald, called and texted to verify my order, my allergies and to confirm my satisfaction as well, (plus he gave me a little extra treat too). I order the “Pecandillo” which is essentially a Picadillo made with pecans instead of meat, tomatoes, onions, peppers, garlic, olives, raisins, and spices, served on top of quinoa and I added black beans for an extra charge. The portion was very satisfying and the taste and flavors were incredible. As a surprise for a dessert, I was given an house made dessert empanada aka The Nada Empanada tm Key Lime, A Frozen Date, Almond, Orange Zest Pocket, filled with Key Lime Pie filling: lime juice, avocado, raw organic agave, coconut cream, vanilla, sea salt, and it was out of the world delicious! Literally the best variation of an ice cream sandwich I have ever had. 10 of out 10 for me on this one! The price was right, the portions were perfect, the owner was courteous and super kind, and the food was delicious and nutritious!“