“Both the NY Strip and the Filet Mignon were well-cooked and all the food was presented attractively. The owner made it a point to come and greet us and serve our appetizers. He also comped us an aperitif wine at the end of our dinner. Overall a very nice experience, albeit a bit on the pricey side. Would go again for a special occasion.“
Recommended
“Both the NY Strip and the Filet Mignon were well-cooked and all the food was presented attractively. The owner made it a point to come and greet us and serve our appetizers. He also comped us an aperitif wine at the end of our dinner. Overall a very nice experience, albeit a bit on the pricey side. Would go again for a special occasion.“