“I’ve been here multiple times. As a trained chef I am constantly amazed with the food here. Just a simple insight…the pizza dough is fermented or aged for multiple days, think of it like a wine matures with age is just a part of the complicated process of making this type of pizza dough. The dough is is light with a crisp outer level, made wit 00 imported Italian flour….large holes in dough where dough completes final rise in wood burning pizza oven. I prefer and suggest the simpler pizza like the classic margherita…. This allows you taste buds not to be overwhelmed and to enjoy the symphony of flavors, textures, smells, taste, feel.. short version of tasting notes: feel the texture the volume the crunch of the crust, then look at the volume and style of pockets of air that is influenced by the level of hydration which are then frozen by the heat oven, inhale the slight smokiness an contributions of the oven….. look for a light sour hint from the fermented dough, a hint of salt which tames the rising process. let your tastebuds continue the experience with tart hand crushed Italian tomato, and creamy mozzarella cheese that contribute to the symphony. For best experience partake when out of the oven as the nuances fade quickly ……….“
“Always an excellent experience, Horacio and his team provide great service, remember their repeat customers by name. Their Caesar dressing is the best I’ve ever had! The 29th of the month they have a gnocchi special - experienced it for the first time today - pesto, bolognese and prosciutto option were our favorite of the seven options presented.“
“My family of 8 had a wonderful dinner here! The food was fresh and well prepared with great service. The decor is very basic and we were able to talk with each other; unlike some places that play loud music. The menu has a wide variety to choose from. Th kids and even the picky teenager found something they liked. Prices were also very reasonable, especially given the quality provided.“
“I’ve been here multiple times. As a trained chef I am constantly amazed with the food here. Just a simple insight…the pizza dough is fermented or aged for multiple days, think of it like a wine matures with age is just a part of the complicated process of making this type of pizza dough. The dough is is light with a crisp outer level, made wit 00 imported Italian flour….large holes in dough where dough completes final rise in wood burning pizza oven. I prefer and suggest the simpler pizza like the classic margherita…. This allows you taste buds not to be overwhelmed and to enjoy the symphony of flavors, textures, smells, taste, feel.. short version of tasting notes: feel the texture the volume the crunch of the crust, then look at the volume and style of pockets of air that is influenced by the level of hydration which are then frozen by the heat oven, inhale the slight smokiness an contributions of the oven….. look for a light sour hint from the fermented dough, a hint of salt which tames the rising process. let your tastebuds continue the experience with tart hand crushed Italian tomato, and creamy mozzarella cheese that contribute to the symphony. For best experience partake when out of the oven as the nuances fade quickly ……….“
“We were with friends and didn't know what to order, ? but thanks to our server Carlos who was super helpful and practically created a special dish for us to share! It was perfect for everyone, ? and we left really happy. The food and drinks were delicious. ?? We recommend La Fontana restaurant; they're very accommodating and listened to us. Overall, we were really pleased. Can't wait to come back soon! ??“
“We visited Mazza Pizzeria as family (party of 6). To start we enjoyed Prosecco, Beer with garlic knots. The pepperoni pizza had the small spicy pepperoni that was on point. If you get the calzone be ready because it's massive. We also ordered the goat cheese pizza and lasagna. Everything we tried was great tasting and the owners were friendly and gave excellent service.“
“The experience at Q Buono was excellent! I would definitely recommend. Great customer service and the pizza and dessert was delicious! I feel like the owner went above and beyond to make us feel welcomed. I am definitely going back to try the pasta!“
“When visiting the Miami area Made In Italy ?? is a MUST! I had the vegan mango and raspberry gelato and I want to return everyday! Victoria is an amazing lovely employee in this family owned gelateria/pizzeria. She made my experience even better :) Everything is home made here with the freshest ingredients. Great music and atmosphere, very comfortable seats, very clean. Next time I will return for a pizza with a friend.“
“The cheese and the toppings were excellent. I am less than enamored of their sauce, which reminds me of ketchup. That's not a good thing in a pizza. What does matter is they're much friendlier than Dominos or Pizza Hut and a lot more professional.“
“They live up to the name?? I always look for my good coffee with oat milk and a Pronini which is always key It's like a terrace behind the house. It has that aroma...That's why it's my Vibra Healthy Spot...I recommend 100%:..“
“The food is incredible , I've been coming to this restaurant for more 12 years , almost every day. The staff is amazing, today I was taking care by Veronica and Samuel the service was amazing, not only to serve the food but also they make u feel like home . I recommend this restaurant always ?“
“Cotto is my to go restaurant. I know some people think it’s overpriced, which maybe so, but the food is always made fresh and delicious. They have a wide range of menu items throughout the day, and seem to have good customer service. Pictured in my review is the fried calamari and fries platter which is my favorite. All in all great restaurant. It is pricey, but they have daily specials.“
“Delicious pizza and incredible service, the woman behind the counter is so attentive to everyone in the restaurant. My coworkers and I come for lunch from time to time and it never disappoints. You get an incredible deal on the slice of pizza with a drink and the slices are huge! I highly recommend this place ?“
“This place is Awesome!!! We came here for some Gelato and their flavors are so good! We had the Nutella, Brownie, and Dark chocolate. Each one was perfect, although the Nutella was my favorite! I could eat a gallon of that! If you are anywhere in Miami, I highly recommend this place. They also have croissants and pizza which both looked really good! I wish I could give them 10 stars. I eat a lot of ice cream and custard, and this place beats everything else!!“
“Everything is always very good, on weekends if you want some pizza or something different from the basics, call to place your order. If not, you may have to wait about 10 or 15 minutes. I do not recommend trying to eat there, the weekends are always full.“
“I come here often. I really like the variety on the menu. It’s perfect for lunch after the gym. I spend some time here after my meal and have a coffee because I like the vibe. My favorite dishes are the Tuna Poke, Tuscan Salad, & Milano Pasta. I do think however some dishes are overpriced, and service could definitely improve. Every time I order a side of something it takes long to come out. Depends on the waiters working the day and time you go. Some waiters are good but some shifts I’ve come and it’s just bad. Especially for something so small and not so many customers.“
“Everything was amazing! From the vibes, the view and the food. Rafael took such great care of us. And he even came around with a Polaroid to take a pic of us to take home. It was such a cute date night. We will definitely come back and recommend to friends and family!“