“I rarely give 5 stars but this restaurante really surprised me and deserves it. Food was amazing, drinks amazing & well atmosphere just perfect we came in March and got a really nice cold breeze, during the summer in miami you know might be hotter but they have a beautiful inside too. But what stood out the most in this restaurant was the customer service it was amazing and that is super important to me. Thank you Juan for being amazing? attentive, great recommendations on menu items and making our anniversary one for the books. The whole staff was just amazing thank you all. Here are a few pictures :)Parking: Parking very limited, there’s an upstairs parking area but gets full too. Give yourself time to find parking.“
“This is an italian restaurant I stumbled into walking on 12th street. The bowls look nice and they have non pasta dishes. Paella di quinoa which is interesting because paella is usually a rice dish. The tenerezza con piselli is a calamari disk with peas. They both look very well made. The bowls are well priced as well. I will enjoy eating these“
“Today Cristina attended us, a lovely girl, very attentive. Yesterday we came and ate the prawns, the meat carpaccio, the mushroom risotto and the pistachio and each one was more delicious than the other. I recommend them 100%. Today we returned and ordered the same and we added the Seafood risotto, we love it, delicious and I recommend it 100%, SPECTACULAR ??????“
“The experience at Q Buono was excellent! I would definitely recommend. Great customer service and the pizza and dessert was delicious! I feel like the owner went above and beyond to make us feel welcomed. I am definitely going back to try the pasta!“
“I totally forgot to take pics! But it was delicious! The pizza and flat bread are flavorful, fluffy crust, and you can taste the wood fire I also added a arugula salad to my order, with vinaigrette and shaved parmesan cheese, that was so crispy and fresh. This was ordered through DoorDash so I didn't get to experience the service and ambience, but the order was packed nicely so that tells me that the service is great! Also, I think the price will be better in person“
“I’ve been here multiple times. As a trained chef I am constantly amazed with the food here. Just a simple insight…the pizza dough is fermented or aged for multiple days, think of it like a wine matures with age is just a part of the complicated process of making this type of pizza dough. The dough is is light with a crisp outer level, made wit 00 imported Italian flour….large holes in dough where dough completes final rise in wood burning pizza oven. I prefer and suggest the simpler pizza like the classic margherita…. This allows you taste buds not to be overwhelmed and to enjoy the symphony of flavors, textures, smells, taste, feel.. short version of tasting notes: feel the texture the volume the crunch of the crust, then look at the volume and style of pockets of air that is influenced by the level of hydration which are then frozen by the heat oven, inhale the slight smokiness an contributions of the oven….. look for a light sour hint from the fermented dough, a hint of salt which tames the rising process. let your tastebuds continue the experience with tart hand crushed Italian tomato, and creamy mozzarella cheese that contribute to the symphony. For best experience partake when out of the oven as the nuances fade quickly ……….“
“I’ve been here multiple times. As a trained chef I am constantly amazed with the food here. Just a simple insight…the pizza dough is fermented or aged for multiple days, think of it like a wine matures with age is just a part of the complicated process of making this type of pizza dough. The dough is is light with a crisp outer level, made wit 00 imported Italian flour….large holes in dough where dough completes final rise in wood burning pizza oven. I prefer and suggest the simpler pizza like the classic margherita…. This allows you taste buds not to be overwhelmed and to enjoy the symphony of flavors, textures, smells, taste, feel.. short version of tasting notes: feel the texture the volume the crunch of the crust, then look at the volume and style of pockets of air that is influenced by the level of hydration which are then frozen by the heat oven, inhale the slight smokiness an contributions of the oven….. look for a light sour hint from the fermented dough, a hint of salt which tames the rising process. let your tastebuds continue the experience with tart hand crushed Italian tomato, and creamy mozzarella cheese that contribute to the symphony. For best experience partake when out of the oven as the nuances fade quickly ……….“
“The cheese and the toppings were excellent. I am less than enamored of their sauce, which reminds me of ketchup. That's not a good thing in a pizza. What does matter is they're much friendlier than Dominos or Pizza Hut and a lot more professional.“
“We visited Mazza Pizzeria as family (party of 6). To start we enjoyed Prosecco, Beer with garlic knots. The pepperoni pizza had the small spicy pepperoni that was on point. If you get the calzone be ready because it's massive. We also ordered the goat cheese pizza and lasagna. Everything we tried was great tasting and the owners were friendly and gave excellent service.“
“We are enthusiastic about Italian products and their unique quality and flavors, so discovering this shop has given us the oportunity to relive those moments we have treasured in that beautiful land. Not only we found top quality and exceptional products at a very reasonable prices, but the service was excellent and quite cordial.“
“Our first time in this restaurant and it's Friday! Well, there was a DJ, Marco Detroit, who really livened up the night so much that we LITERALLY closed the Restaurant. Plus the food was Excellent, we ordered both carpaccio, and a Burrata Special with Procciutto! Excellent 100% Recommended! I don't know if the DJ is every Friday but he should!“
“I went to Via Veneto because of the profiteroles reviews... I ordered a cake, it was delicious but then I also got a "milhojas" with dulce de leche cake OMG!!! You have to order that "tira" (strip in spanish) Its perfect for people with sweet tooth, you will love it!“
“Excelente food, ambiance and service, the Filetto Al Barolo was great, the meet cooked to the term and very tender, the fettuccine match perfectly with the plate. The ravioli porcini was really good too, needed a pinch of salt but with the Parmesan cheese was enough. No a fan of the carpaccio, it comes with a citric dressing that didn’t go well, but great experience in general, few tables with a family kitchen feeling, served by the owners. Definitely worth it to visit in Doral.“
“Samuel’s service along with other wait staff was very attentive and processional. I was not rushed in anyway but checked in with to make sure I wanted for nothing.5 stars!Look forward to coming back to eat here when I’m back in this area.“
“This place truly has something for everybody. Their extensive and incredibly yummy menu offerings will have you coming back again and again. High quality products all across the board. Impeccable presentation and service. Highly recommended.“
“I ordered a carrot cake from "Via Veneto Bakery & Italian Deli" for my wife birthday and it was a hit! The cake was moist, fluffy, and full of flavor. The cream cheese frosting was smooth and not too sweet. The cake was decorated with fresh carrots, which added a nice crunch and texture. The cake was also a generous size and easily served 12 people.The staff was friendly and professional. The price was reasonable for the quality and quantity of the cake.I highly recommend "Via Veneto Bakery & Italian Deli" for anyone looking for a delicious and authentic carrot cake. It was one of the best cakes I have ever tasted and I will definitely order from them again.“
“La Fontana, located in El Doral, is an exceptional restaurant that stands out not just for its elegant decor but also for its culinary excellence. Despite the prices being slightly high for the area, the food's quality and flavors justify the expense. They pride themselves on making their sauces and pasta in-house, a testament to their dedication to authenticity. Originating from Venezuela and bringing their rich culinary heritage to our shores, La Fontana has become a beloved dining destination over the years. The focaccia, sprinkled with oregano and Parmesan cheese, is an absolute delight, setting the stage for an unforgettable meal. Their pasta pesto Genovese is another standout, offering a perfect balance of flavors with luscious pesto and cheese. For those seeking a truly indulgent experience, the Risotto Frutti di Mari is a must-try. Priced at $46, it might seem steep, but the dish is generously laden with a variety of seafood, making it well worth the splurge. Each visit is enhanced by the chef's delightful culinary gifts, adding a touch of surprise to the dining experience. La Fontana's commitment to excellence is evident in every dish they serve, making it a must-visit for those in El Doral seeking an exquisite meal in a beautiful setting“
“Incredible food, atmosphere and attention, all the staff super friendly, the lady who welcomed us was super beautiful and friendly, I think she was the granddaughter of the owners, a family atmosphere, the food 100% spectacular, 100% recommended and excellent prices ?❤️?“
“Came in one occasion with my boyfriend, Alfredo, the server, was very attentive and caring. The server asked about the occasion of our visit to which I responded with “it’s my birthday!” (Besides the fact that we absolutely love the food here) and by the end of our meal Alfredo got me a little treat for my birthday and a candle! After this a gentleman (I think it was the manager) showed up with a cute birthday card signed by the hostess wishing me a happy birthday :) it was so nice a pleasantOn another note the risottos here are so good! This time I had the chance to try the risotto di nero as a chef special and I was nurtured by the deep notes on the risotto and the exotic flavors of the seafood on this dish. Totally loved it, it was amazing, we love this place. I could comfortably say this is one of the best restaurants in south Florida.“