“This is what flavorful vegan food is all about! From the empanadas to the cachapa…simply heaven in your mouth. Thank you for giving us a nice treat while we were here in Miami.Vegetarian options: It’s a totally vegan menuDietary restrictions: We don’t eat meat, fish, dairy or eggs.“
“Love Life Cafe is hands down my go-to dining spot! I can't get enough of the food, the ambiance, and the friendly staff. My husband and I have savored every item on the menu countless times. We practically live here, enjoying about 90% of our meals at Love Life Cafe. The remaining 10%? That's reserved for their incredibly healthy and budget-friendly meal plan, served in those convenient black plastic containers. If you're a fan of fresh, plant-based cuisine that's not overly processed or deep-fried, this place is an absolute must-visit.“
“Arguably some of Miamis best pizza which is shocking considering it's vegan. The crispy crust is absolutely not to be messed with. I personally don't care for pizza at all but will happily munch down on my boyfriends whenever he orders from here. Have not dined in but heard the owner is as nice as can be :)“
“Loved this spot while visiting Miami.We ordered the chicken Caesar wrap and the tofu wrap, they were both amazing!Definitely would recommend and we will stop by on our next trip!Great for parties that have vegans and vegetarians in the group!“
“Love this place for breakfast or lunch! The service is amazing & the vibes are super cute. I went for breakfast a few days ago and had the quiche, it was part of their new menu and it was AMAZING! I loved the salad it came with and it was the perfect amount of food. I also ordered a chai latte that was yummy. So many of my friends love the coffee here as well so if you're a coffee and breakfast lover i definitely recommend this spot!“
“We found this gem the first time we came to Miami and absolutely love the food and the flavors in everything they create. Staff is friendly and very knowledgeable and can create most dishes gluten free if you have allergies. The spicy cauliflower wings are my absolute favorite. This is really the only place we eat at when we come here. Atmosphere is beautiful as well.“
“Planta has amazing decor and an inviting atmosphere. We ate the bang bang broccoli, udon noodles, spicy tuna roll, and croquetas . The spicy tuna roll was phenomenal - especially utilizing watermelon as a substitute for ahi tuna - the flavor and consistency was amazing. The bang bang broccoli had so much flavor and the udon noodles were very flavorful and creamy. The service was amazing and they followed our recommendation for less orange juice with the mimosas. 10/10 would recommend and will return on our next trip!“
“Honestly love this place! Great ambiance, great staff (shoutout to Ana!), and amazing food. My go to lunch spot. The reusable bowls and incentives to remember to bring it are something I haven't seen before, but love both the perk and the fact that I'm reducing waste from food! Can't recommend it enough. Pick up a Sesame street bowl while you can and get a free toping every time you come back!“
“The food was very good and excellent service from the waiter Yosbel gave us wonderful attention and his suggestions about the food we were very satisfied, I recommend the place and if you are lucky enough the waiter will serve youYosbel waiter even more“
“Tiago did a wonderful presentation of explaining the foods and the quality ingredients. I am from New York City visiting Miami often and will definitely come back and hopefully see Tiago And if not, hopefully the same people who is interested in the company as he is, I am a business owner for over 37 years in real estate in New York City and now opening up in South Beach Miami and good customer service is very important to me and he was above, and beyond that, thank you, Joseph“
“I recently had the pleasure of being assisted by Vianca at JustSalad in Pembroke Pines, and I was thoroughly impressed! Vianca's customer service was exceptional—she was not only courteous and professional but also went above and beyond to ensure my needs were met. Her proactive approach and attention to detail made my visit memorable. It's employees like Vianca who elevate a customer’s experience from good to great. She’s truly a standout member of the team and deserves all the accolades for her hard work and dedication. Highly recommend!“
“I was surprised to see that there was one in fl because last time I had it it was in Jersey. Nonetheless I went to ordering to the one in Palm Bay and somewhere along the way the location shifted to Malabar. When I went to show my husband he then informed me that it was a 100 mile location and that’s not what i obviously wanted so I panicked and called immediately and spoke to a lovely lady named Kaila. I was panicking worrying if I was going to get it refunded or it’s something that most places do and say that’s not my problem or I can’t help you. My perfect night was ruined and your amazing manager was able to make me feel like I’m not a dummy ? and she informed me that it happens a lot more than I thought. She communicated throughly and kept her word and made sure my refund went through. Thank u for going up and beyond and saving my night cause between the food and the generosity it turned my mood around. I feel like we so often are so quick to write about the bad but disregard the good so here is my acknowledgment to someone who truly deserves it ❤️“
“I sat and ate an açaí bowl and chicken salad sandwich. The food was fresh and tasted good. Chicken salad could use more flavor. And I wish the açaí bowls came in different sizes instead of just the one size offered. It’s a little big for one person.“
“Dont get the miso dressing, its bad, but the lemon basil and cilantro lime dressings arent bad. The make yur own salad option is great altho would have liked some chunky tomatoes. Bread is good. Sweet potato soup was ok altho not super chunky. The detox smoothie was a little flavorless but good and hit the spot. Fried chicken for the salad was lacking, didnt taste like chicken. Great meal for a hangover, but could use some fried cheese balls lol“
“It was good. The pasta, meat alternative, and cabbage were the best on the plate. Beans least favorite. Plate and pineapple ginger drink came up to $21. Went on a late Friday afternoon, 20-30 minute wait for food. Was my first time and will be back.“
“I always go to have breakfast or lunch because I go to the gym upstairs, Pilar and Cami brighten my mornings and prepare the most delicious smoothies and açaí that I have ever tried!!! 10/10 food and service. They also play very cool music.“
“The food was incredible. Me and my family went together and we loved it!I loved the customer service, always accompanied by a smile and the atmosphere with the music was splendid. The food was even more delicious, I haven't had good food like this in more than a year and I can say that this is the best in the area. The desserts were awesome, I can't wait to come again.“
“I stopped here during a quick trip to the region and based on all the good reviews decided to give it a try. This place is nothing fancy, but don't be fooled! I got the BBQ "ribs", rice, and greens. It was absolutely delicious! Hearty and filling. Great flavors. And the prices are so reasonable. I was stuffed for $8. My only regret is that I couldn't try everything on the menu. But I'll definitely come back if I'm ever in the area again. If you are a vegetarian or vegan, you know what a treasure places like this are. Support local and small businesses! Support vegetarian/vegan restaurants!“
“I was thoroughly impressed by the fantastic variety of beer, ales, and ciders offered at this restaurant. It was a delightful experience catching up with old friends from Russia, and we truly enjoyed our time there. The food exceeded my expectations, and the service was impeccable. My wife particularly adored the pear cider. Overall, it was a memorable dining experience.“
“Out of this world vegan oxtail! Everything was so tasty and fragrant and the cooking was creative (carrot used as the oxtail bone, genius!) The plates had generous portions and were full of color, prices were totally reasonable, and food was made fresh upon ordering. Fully vegan menu has us excited to come back and try even more.“
“Like in your own yard!Your favorite american dishes all in one place. It delivers price/value items and you can cheer up to their different beers ?selection!Appetizers you must include in your order:- Fried Calamari ? with tartar sauce.- Firecracker ? shrimp ? (personal favorite, not that spicy)- Garden Wings z . Mild spicy that pairs well enough with their ranch sauce.- 10 CRISPY TRADITIONAL ?: tried better at other spots. A little too spicy as well ?️ enjoyed its topping.Disappointing starters:- Parm Truffle Fries: they were soggy.- Guac & chips: don’t even order it. Guac didn’t even taste real and chips weren’t crispy. ?fail.Entrees:- Blue Cheese Burger: ?? cheese flavor too strong. It completley overlapped the flavor of the hamburger.- Whiskey Glazed Salmon ??. One of the best dishes. Glaze gave a sweet and bitter taste to the salmon. Order it with french fries or your favorite side as it really doesn’t come with anything else.- Mediterranean Salmon?. Top of the top dishes. Salmon was cooked to perfection and the seasoning highlighted the freshness of the fish. It is za'atar crusted, comes with warm cauliflower rice & red quinoa tabbouleh, kale, baby tomatoes and spicy tahini sauce that melts all over the salmon.- Korean ?? Ribeye:A chunk of meat with the classic korean sauce. It’s a well portioned dish!Desserts were not memorable. We went with the lava cake ?and ice cream, which completed dissapointed us as the lava didn’t erupt from the inside. Also, we tried the BREAD ?PUDDING WITH CRÈME ANGLAISE, even thought it seems that it has a lot of caramel, you can barely taste it. The only two desserts worth a shot were:- the OREO® BROOKIE: oreo crumbles, cookie dough ?fudge brownie, chocolate & caramel sauces + vanilla ice cream.- CHEESECAKE BRULEE, with caramelized crispy sugar topping.Overall, you will eat great for the price you pay.Ambiance is very sporty ⚽️??⚾️ bar and service is on top. Thanks Brandon for everything!Vegetarian options: Saldas.Parking: Free parking on site“
“The food here is phenomenal, I literally crave the stuffed arepas from here sometimes. And great for when you want to get late night bites because this place is open to 4am and conveniently located next to Lagniappe and close to Midtown/Wynwood area. The place is decorated with fun wallpaper designs - and is counter service.“
“I was on my way north from Miami and as the traffic hit, I got hangry. I decided to go ahead and stop. This was the first place that happened to come up on my bookmarks and at about 15 mins south of my mom's, I'll be back!! The gentleman that owns the place cooks the food, and is super friendly! When I walked in, I asked how to order and he explained that every day he makes a different plate and went over everything that was in it. It's a sampler plate for $15 ($14.72) and it's so worth it! Today it came with a brown stew protein (he wouldn't really tell me what exactly it was made of except vegetables) which tasted like seitan and it was nice and spicy with that fresh scotch bonnet! The plate also came with a very large portion of rice and peas, a small portion of vegan mac & cheese, and a small portion of some sort of bean stew with a tiny boiled plantain, some fresh greens and a small slice of avocado. I asked him if I could order a large portion of just the protein, but he said that he doesn't sell it like that because it's hard to make. Oh, the plate also came with some little vegetable ball, which he explained had a lot of vegetables in it and it was delicious! Seriously, everything was so good. I also got a spinach, calalloo, and pumpkin patty which was also nice and spicy! You know my eye spotted the treats in a cabinet. I was lucky enough to get the only donut with sprinkles, but there were also carrot muffins and some other fruit muffin and several different cookies to choose from and something he said was like a cinnamon roll. The gentleman said that all the treats are made with almond flour and gluten-free flour and fruits; no sugar, nothing synthetic. If you're debating on whether or not to stop in, it may look like a little hole in the wall, but it's definitely worth it!“