“We found this gem the first time we came to Miami and absolutely love the food and the flavors in everything they create. Staff is friendly and very knowledgeable and can create most dishes gluten free if you have allergies. The spicy cauliflower wings are my absolute favorite. This is really the only place we eat at when we come here. Atmosphere is beautiful as well.“
“Tiago did a wonderful presentation of explaining the foods and the quality ingredients. I am from New York City visiting Miami often and will definitely come back and hopefully see Tiago And if not, hopefully the same people who is interested in the company as he is, I am a business owner for over 37 years in real estate in New York City and now opening up in South Beach Miami and good customer service is very important to me and he was above, and beyond that, thank you, Joseph“
“Planta has amazing decor and an inviting atmosphere. We ate the bang bang broccoli, udon noodles, spicy tuna roll, and croquetas . The spicy tuna roll was phenomenal - especially utilizing watermelon as a substitute for ahi tuna - the flavor and consistency was amazing. The bang bang broccoli had so much flavor and the udon noodles were very flavorful and creamy. The service was amazing and they followed our recommendation for less orange juice with the mimosas. 10/10 would recommend and will return on our next trip!“
“I always go to have breakfast or lunch because I go to the gym upstairs, Pilar and Cami brighten my mornings and prepare the most delicious smoothies and açaí that I have ever tried!!! 10/10 food and service. They also play very cool music.“
“Like in your own yard!Your favorite american dishes all in one place. It delivers price/value items and you can cheer up to their different beers ?selection!Appetizers you must include in your order:- Fried Calamari ? with tartar sauce.- Firecracker ? shrimp ? (personal favorite, not that spicy)- Garden Wings z . Mild spicy that pairs well enough with their ranch sauce.- 10 CRISPY TRADITIONAL ?: tried better at other spots. A little too spicy as well ?️ enjoyed its topping.Disappointing starters:- Parm Truffle Fries: they were soggy.- Guac & chips: don’t even order it. Guac didn’t even taste real and chips weren’t crispy. ?fail.Entrees:- Blue Cheese Burger: ?? cheese flavor too strong. It completley overlapped the flavor of the hamburger.- Whiskey Glazed Salmon ??. One of the best dishes. Glaze gave a sweet and bitter taste to the salmon. Order it with french fries or your favorite side as it really doesn’t come with anything else.- Mediterranean Salmon?. Top of the top dishes. Salmon was cooked to perfection and the seasoning highlighted the freshness of the fish. It is za'atar crusted, comes with warm cauliflower rice & red quinoa tabbouleh, kale, baby tomatoes and spicy tahini sauce that melts all over the salmon.- Korean ?? Ribeye:A chunk of meat with the classic korean sauce. It’s a well portioned dish!Desserts were not memorable. We went with the lava cake ?and ice cream, which completed dissapointed us as the lava didn’t erupt from the inside. Also, we tried the BREAD ?PUDDING WITH CRÈME ANGLAISE, even thought it seems that it has a lot of caramel, you can barely taste it. The only two desserts worth a shot were:- the OREO® BROOKIE: oreo crumbles, cookie dough ?fudge brownie, chocolate & caramel sauces + vanilla ice cream.- CHEESECAKE BRULEE, with caramelized crispy sugar topping.Overall, you will eat great for the price you pay.Ambiance is very sporty ⚽️??⚾️ bar and service is on top. Thanks Brandon for everything!Vegetarian options: Saldas.Parking: Free parking on site“
“Having a halal dietary requirement this place was perfect since the entire menu is vegan. I ordered the vegetable dumplings and the truffle rice.. The dumplings were top notch- they were steamed to perfection and the bottom was crispy and that chilli oil… speechless. My favourite has to be the Brussels sprouts- they're saucy yet crispy 10/10.The staff were very friendly shoutout to Luke. Definitely will be coming back when I return to New York.“