50 Best Sushi Bars near North Miami

“This place ranks number 1 for me at the moment. I’m a huge fan of Tuna Tataki - I’ve tried two versions that Arigatai offers; Sesame Tuna Delight and Tuna Explosion- both are fantastic.“

“I came in here with my 4 kids on a Sunday evening for our very first time and i had the best experience! My waitress Bella was very attentive she explained the way it works very well, she was very catering to my kids and carried on with a beautiful smile. She made sure that my kids were seated correctly on the kids booster and created a bond with them. The food was SO delicious i love everything on their menu, the atmosphere is very Instagram friendly, cozy, and perfect for date night or family dinner. The restaurant is super clean, fresh and well presented. Over all i would most definitely come back !!“

“Down right amazing, hibachi was great and the sushi was perfect“

“A+ on food through service and everything in between.“

“El mejor sushi de Miami! Siempre que voy pido el Suntory y el Blue Bird roll. A mis hijos les encantan los postres, uno mejor que el otro!“

“Excelente la atención de German y la comida demasiado buena.. Lo recomiendo 👍“

“This place is a true hidden gem. I’m always surprised by the warmth and kindness of everyone who works here, and the calm, comfortable atmosphere makes every visit feel special.
I’ve tried more than seven dishes so far, and every single one has been fantastic — fresh ingredients, flavor combinations that make you close your eyes, and vegetables that actually taste delicious.
The desserts are perfectly portioned for those of us who enjoy sweetness in moderation, without losing any of the flavor. Highly recommended.“

“Made a great meal with vegan options. Delicious food, nice people!“

“Excellent service.Our server was great.“

“Ogawa is easily one of the best omakase experiences I’ve had in Miami.

I went with two of my best friends on a Wednesday night, and we somehow got lucky enough to be the only guests there. It basically turned into a private omakase experience, which made an already special meal even more memorable.

The chef was fantastic—interesting, engaging, and incredibly thoughtful about every dish. You could tell how much intention went into each course, and everything was beautifully executed. The sake selection was also incredible and complemented the meal perfectly. We even added a few extra pieces at the end because we weren’t quite ready for it to be over.

Obviously, Ogawa is not an inexpensive night out, but this is one of those meals where you walk away feeling like it was absolutely worth it. For a special occasion or if you simply love great sushi, I could not recommend Ogawa more. One of Miami’s very best.“

“Affordable, delicious omakase with very fresh fish and great value for the quality. We also added the Japanese uni, which was creamy, sweet, and definitely worth trying. Just keep in mind that this is a casual counter-service spot rather than a traditional seated omakase experience—there is no full table service or chef-led course-by-course presentation. It’s a perfect place to stop for fresh, high-quality sushi after walking around and shopping nearby.“

“Ate there this evening from out of town or server was Noel. Everything we had was absolutely incredible.Warm mushrooms, crab fried eyes, the sushi ceviche, absolutely hands down I will be back!“

“was great“

“Providing quality service and a comfortable atmosphere“

“Great experience warm welcoming“

“💯🍣 excelente comida, servicio y la decoración 🪴🌱🎋🪵“

“If you're looking for the ultimate omakase experience, this is it. Tucked away in an intimate, dimly lit space that practically begs for a date night, every seat feels special but the bar is where the magic happens.

Chef Tomo lights up this entire place. From the moment you sit down, he treats you like family warm, welcoming, and genuinely passionate about every piece he places in front of you. Sitting at the bar isn't just a meal; it's a front-row seat to an art form. He walks you through each plate with the kind of detail that makes a food connoisseur's heart sing where the caviar came from, why the fish is prepared that way, what to look for in texture and flavor.

Every bite was pristine. Thoughtful. Unforgettable.

For the quality, the intimacy, and the hospitality, this is a solid 10/10. Already planning my next visit.“

“The sushi was really good. The fish tasted fresh, the rice was well prepared, and the flavors were balanced without being overwhelming. Everything was presented nicely, and the service was friendly and attentive. Overall, a great sushi experience with quality ingredients“

“Todo lo que comimos estuvo delicioso ,100% recomendando“

“Excellent restaurant the best sushi“

“Great customer service by Christian! Delicious sushi - the tuna tartar was my favorite!!! Two thumbs up! 👍 👍 Highly recommend it!“

“Great omakase by a skilled Japanese Itamae. Everything was fresh and delicious. Choices were well thought out to provide a range of tastes snd textures. Service was diligent and attentive. A rare experience in this part of the world.“

“I would not just recommend this place I would come out of my way again in a heartbeat. It is so relieving to actually find a place that has great service again. I feel after the pandemic, it's really changed the service force. It was such a fresh breath of air to have such an amazing time and service! I had a party of 11 of us for my birthday, and we were treated with smiles, and taken care of like kings. The food was phenomenal! Some of the most beautiful, fresh seafood I have ever had in my entire life. I've been traveling seven years full-time, and I will definitely be coming back just to eat here! The patio is absolutely gorgeous! It will soon be right on the ocean once they are finishing some construction! Thank you again for such a exhilarating time and a restaurant memory I will never forget and can't wait to see you soon! Best of luck to you all.:-) Brad“

“I was a bit disappointed with my lunch at SuViche. The ceviche tasted quite bland and was missing the bright citrus flavor that really makes ceviche stand out. Had it been dressed with a bit more citrus I think I would have enjoyed it much more. I ordered the lunch special with sushi and ceviche but I found the sushi had a bit too much mayonnaise. The flan was also denser than I expected and wasn’t my favorite. At $27 including the automatic 18% gratuity I didn’t feel it was a good value especially since I’ve had much better lunches elsewhere for less. Overall I’d give it 4 stars because the location is convenient. Unfortunately the food didn’t quite meet my expectations especially for the price.“

“The food was amazing!! The omakase choices of each and every dish were absolutely very tasty and each flavor was more rich and fresh than the other: A real feast for your palate! The setting was intimate and yet the vibes were energetic and the atmosphere really pleasant. The service was defined by one word:impeccable Mel was unbelievably courteous and was there for our very need. Julian and Natchira also helped make our dining experience a memorable one. We will definitely be back for more :)“

“LOOOOOOVE. The BEST omakase I’ve ever been to… and I’ve been to a few! All the sushi is like an explosion in your mouth. The chefs Jeremiah and John are so nice and creative and explain everything. The host Julio went above and beyond for me. Pricey but so worth it“

“During a car show in Miami i had a Spicy Tuna Poke Bowl and it was excellent. extremely well made and delicious.“

“the place is excelent and the waitress Maria is very professional and friendly“

“I had the Omakase experience and it was just amazing!!!!“

“Brianne absolutely made our Fourth of July! I came in feeling completely stressed and overwhelmed, and she turned my entire night around. From the moment she greeted us, she was so kind, attentive, upbeat, and genuinely cared about making sure we had a great experience. Her positive energy was contagious, and by the end of the meal I was smiling, laughing, and actually enjoying the holiday. She went above and beyond with amazing service and deserves all the recognition. If you get Brianne as your server, you’re in for the best experience. Thank you for making my night so much better—Happy Fourth of July! 🇺🇸🎆“

“Everything is great about Toni’s, the food is excellent, the service, cleanliness, I’ll go there every chance I get, love it, servers are the best..“

“What a great experience! Right in South Miami! Our waitress, Karen, was amazing! Very attentive and extremely helpful with the menu and drinks. She recommended the Omakase Signature to share. It comes with a variety of sushi. Compliments to the chef, it was exactly what we wanted and needed. 100% recommend coming down and seeing Karen and enjoying the delicious food and atmosphere!“

“I love this place. the staff is very friendly and the food is always presented so beautifully and is so delicious. My fav is the curries but nothing on the menu is bad.“

“El salmón está delicioso!!“

“A great izakaya with an excellent selection of sake and very good sushi. We started with the oysters, which were absolutely incredible, and then ordered the moriawase — everything was fresh, beautifully prepared, and delicious.

The service was also outstanding, very attentive and friendly. A great experience overall and definitely a place I would recommend.“

“The Pines Publix. Is clean and neat“

“The food was absolutely incredible! Everything was fresh, flavorful, and perfectly prepared. Dani provided five-star service from start to finish—friendly, attentive, and made the whole experience even better. It was my first time here, and I already can’t wait to come back. Highly recommend!“

“Todo como su comida y su personal de es excelente. Gracias“

“Very nice casual sushi spot in Sunset Harbor, probably one of the best sushi restaurant in South Beach right now, sibling of Uchi Wynwood, but with more cooked options in the menu. Always very fresh fish, creative dish variations, excellent flavors pairing. I’ve never walked out dissatisfied. Now off season they have two happy hours, one regular in late afternoon and another one that starts st 9pm I believe, and the happy hour food selection is really good. Service is nice and fun. I only wish the space would have better indoor lighting and they would be open also for lunch.“

“Как всегда невероятно вкусно. Наши праздники всегда проходят с Sushi_ZeY и всегда радует внимание ребят. Вовремя и с любовью! Рекомендую!“

“Awesome service.Elena was our server and she did a fantastic job with the customer service ! I took my nephew there to try sushi for the first time and he also rates it a 5/5! The restaurant was also extremely clean and well put together!I will definitely be coming again!“

“Very fresh fast and delicious!!!“

“Excelente Servicio La Comida Expectacular Lo Recomiendo“

“Private exclusive dining experience Excellent service and food And Luis was attentive and gracious We will be back“

“Great customer service by Christian! Delicious sushi - the tuna tartar was my favorite!!! Two thumbs up! 👍 👍 Highly recommend it!“

“Food was amazing and the d Service was great. Our server was sweet and very helpful making suggestions for great choices to eat.“

“Victoria our server was excellent, very sweet, professional and knowledgeable. The quality of the fish was outstanding, not fishy at all and buttery, you won’t need teeth lol. The atmosphere was good but didn’t love that the tables were very close together. Overall.we will be back for the food and service.“

“The meat here is absolutely amazing, and the customer service is exceptional! J and M (Jose and Marta) are doing incredible work. you can really tell how much care goes into everything. The food and service both exceeded expectations. We'll definitely be back next time we're in Miami“

“Toda la comida riquisima 100% recomendado“

“𝐒𝐞𝐧𝐬𝐮𝐚𝐥 𝐅𝐨𝐨𝐝 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐰𝐢𝐭𝐡 𝐚𝐧 𝐄𝐱𝐩𝐥𝐨𝐬𝐢𝐨𝐧 𝐨𝐟 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐚𝐧𝐝 𝐌𝐮𝐥𝐭𝐢𝐩𝐥𝐞 𝐂𝐥𝐢𝐦𝐚𝐱𝐞𝐬 Restaurant: House of Food Porn, Miami Florida -- In a culinary landscape saturated with traditional sushi offerings, Chef Francisco Antonio Blanco emerges as a trailblazer, redefining the boundaries of this beloved cuisine with his innovative concept of "Shushi." Embracing a transformative approach, Chef Blanco seamlessly integrates diverse food cultures and unexpected flavors from around the world into his creations, resulting in a dining experience that transcends the ordinary and transports patrons on a gastronomic adventure. -- Michael Glinter has traveled to 68 countries and 36 states to get the flavor of some amazing foods. His view on reviews is simple – Taste, Presentation, and Service. He believes telling the reader a positive and negative unbiased look at the restaurant is essential. -- From the moment you step in, you are greeted by his lovely partner in life, Nicky – who sets the tone for the evening with her vibrant, welcoming, and passion for taking people on an evening of adventures. The ambiance includes elegance and sophistication, setting the stage for the culinary journey that awaits. -- Each dish is a masterpiece, meticulously curated to tantalize the senses and ignite the palate. Whether it's the delicate balance of flavors in the Peruvian-inspired ceviche roll or the bold fusion of spices in the Indian-inspired curry shushi, every bite is a revelation, showcasing Chef's mastery of culinary alchemy. What is quite remarkable is Chef Blanco integrates some very unusual food choices like chocolate cake (NOT for the dessert) with sweet plantains, fish, and pork to create an unforgettable flavor profile. -- What sets Chef Blanco apart is his unwavering commitment to quality and creativity. Each ingredient is sourced with care, ensuring the freshest produce and the highest standards of excellence. Moreover, Chef Blanco fearlessly experiments with flavor combinations, pushing the boundaries of what is possible in sushi cuisine while maintaining a deep respect for its traditions. -- The dining experience is not just a meal; it's an immersive journey through the diverse tapestry of global gastronomy. Chef Blanco and Nicky guide you through each course with expertise and enthusiasm, enhancing the overall experience and even tempting the guests to break down the food and guess what ingredients have been used. -- If you add the crafted cocktail package, then Nicky will demonstrate her passion for crafting unforgettable cocktails, drawing inspiration from the realms of visual artistry and olfactory delight and transporting patrons on a journey of discovery with each meticulously curated libation. -- Her ingenious use of hand-blown glassware, each piece a work of art in its own right, with her artistry extending beyond the glass, from the moment you catch a whiff of the fragrant herbs and spices adorning your drink to the first sip that dances on your palate, you are enveloped in a sensory journey unlike any other. In conclusion, Chef Blanco’s concept of Shushi represents a bold new frontier in culinary innovation. With his unparalleled skill, unwavering passion, and boundless creativity, he has elevated sushi from a traditional delicacy to a transcendent art form, proving that true culinary excellence knows no borders. A dining experience at House of Food Porn is not to be missed for any adventurous food enthusiast seeking to embark on a transformative culinary odyssey. -- #houseoffoodporn House of Food Porn #Food #FoodPorn #Yummy #Foodie #Delicious #Miami #Yum #foodreview #foodie #foodporn #food #foodblogger #foodphotography #foodstagram #instafood #foodlover #foodblog #review #foodgasm #foodies #yummy #foodiesofinstagram #delicious #foodpics #foodgram #instagood #like #foodreviewer #foodpic #foodlovers #foodreviews #kuliner #tasty #mukbang #foodbloggers #restaurantreview #healthyfood“