Pearl of the island Cuisine & lounge
$$ • HaitianAbout Pearl of the island Cuisine & lounge
Customers' Favorites
Diri Jon Jon Cold Mac and Cheese and Turkey
Fried Turkey Diri Jon Jon Mac and Cheese
Mais Moulin with Liver and Onions
Side Boulet Ground Beef Meatballs
Plantain Sandwiches with Griot
Whole Fried Fish with Plantains
Tassot Kabrit Fried Goat
Boulet Fried Meatballs
Tassot Beef Fritayy
Passion Fruit Juice
Recent Reviews
307 ratings
Share your opinion about Pearl of the island Cuisine & lounge
My pleasure to order & go there
I love the food and drinks at Pearl of the Island, especially the boulet (meatballs), tasso Kabrit and Fried Snapper. The food is so good at all the locations and I love the great customer service.
Nice presentation, large portions and delicious food.
Hours
| Monday | Closed |
| Tuesday | 12PM - 12AM |
| Wednesday | 12PM - 12AM |
| Thursday | 12PM - 12AM |
| Friday | 12PM - 2AM |
| Saturday | 12PM - 2AM |
| Sunday | 12PM - 1AM |
Pearl of the Island Cuisine & Lounge offers a delightful mix of great food and a vibrant atmosphere. The restaurant is known for its delicious vegetarian options, including djon djon rice with vegetables and legume. The staff provides amazing hospitality and creates custom drinks, enhancing the overall experience. While there may be a wait for reservations, the fantastic food, like boulet (meatballs), tasso Kabrit, and Fried Snapper, makes it worth the wait. Guests have enjoyed the quality of dishes like stewed goat, rice and beans, and plantains, praising the restaurant for its great customer service despite some wait times. The atmosphere is warm and welcoming, with a nice blend of culture and comfort. The food is flavorful and well-prepared, capturing that true Caribbean taste. The vibe is relaxed yet lively, making it a great spot for both casual dining and a night out. The staff was friendly and attentive, adding to the overall great experience. Pearl of the Island Cuisine & Lounge is a hidden gem that never misses, serving great food, service, and ambiance.